Flanigan's Seafood Bar and Grill

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive! sub for side with any sandwich, burger or entree.

french fries

3/4 pound of seasoned curly fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

tumbleweed onions

the good news - these are the lightest, tastiest battered onions you've ever tasted. the bad news - you may experience an uncontrolled urge to roll around in the sand!

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

dolphint fingers

an age old recipe dating back to when fish had hands! dolphin (aka mahi-mahi) strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen! size may vary with availability.

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalapeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: "oooh," "aaah," "wow," and "where am i?"

joe's rockin' rib rolls

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbecue sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal"!

chicken stickers

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'! hot, medium, mild or bbq

firecracker shrimp

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

award winning chicken wings

fresh dolphin™ fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce.

joe's rockin' rib rolls™

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal!"

chicken stickers™

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin!

firecracker shrimp™

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

french fries | fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

pasta salad

spiral pasta joined by broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

dinner caesar salad

"et tu a caesar!" fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

with a scoop of homemade crab**, tuna, or chicken salad

with fresh chicken strips charbroiled or blackened

with 4 homemade, chicken stickers hot, medium, mild or bbq

with deep fried or blackened tilapia

with chipotle, lemon pepper or blackened salmon*

with dolphint (aka mahi-mahi), tuna* or 9 large chilled shrimp

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

reduced fat olive oil vinaigrette

honey mustard

jalapeño ranch

oil and vinegar

thousand island

toasted sesame

ribs with a half dozen wings

a huge half rack of flanigan's "meat-falls-off-the-bone" baby backs, paired with a half dozen wings.

ribs with three chicken stickers

a huge half rack of flanigan's "meat-falls-off-the-bone" baby backs, paired with three chicken stickers.

ribs with a barbecued half chicken

a huge half rack of flanigan's "meat-falls-off-the-bone" baby backs, paired with a barbecued half chicken.

ribs with a half dozen fried shrimp

a huge half rack of flanigan's "meat-falls-off-the-bone" baby backs, paired with a half dozen fried shrimp.

award winning baby back ribs

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

fresh tuna*

a hearty 10 oz. filet of fresh tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! served with your choice of potato or rice.

tilapia

a generous portion of very mild tilapia, available in several savory preparations: francaise, sautéed or lemon pepper. the word "tilapia" is irish and means, "delicious unique and bountiful", which easily explains why this has become an incredibly popular seafood item. also available blackened or deep fried......... 14.49

surf and turf*

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! they keep trying. we say, "don't bother!" a dozen shrimp, perfectly deep fried to a golden brown, and served with your choice of potato or rice.

grilled salmon*

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. served with your choice of potato or rice. have a salmon-chanted evening!

dolphin francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. fresh dolphin, lightly battered, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish! served with your choice of potato or rice.

fresh dolphin+

a flanigan's specialty blackened • broiled • grilled • sautéed • deep fried served with your choice of potato or rice and homemade cole slaw on request. ask your server about today's market price.

pasta salad

spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing. makes any meal a better meal!

vegetable medley

carrots, green beans, yellow squash, zucchini and broccoli sautéed in garlic butter. listen to mom and the surgeon general: eat your veggies!

broccoli

a generous portion of fresh broccoli spears (sharp points have been removed for your safety...lol), lightly steamed in butter.

baked potato

no relation to couch potato. idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

dirty rice | cajun rice | spicy rice

sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! a spicy blend of rices that would make new orleans proud.

black beans and rice

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

cole slaw

one half pound. homemade fresh daily. this recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."

soda

(unlimited refills)

lemonade

(unlimited refills)

bottled water

milk

juice

iced tea

(unlimited refills)

coffee

(unlimited refills)

root beer float

soda | lemonade | iced tea

32 ounces

take joe home

32 ounces of soda, lemonade or iced tea

nited refills)

(unlimited refills)

unlmtod refills)

lmld refills)

floot

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

chocolate ecstasy

a homemade-style, moist, dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break a chocolate addiction!

flanigan's shenanigan™

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!)

the banzai brownie™

a super-sized, warm, triple chocolate brownie, piled high with edy's vanilla ice cream, covered with huge chunks of oreo® cookies, surrounded by kit kat bars, and topped off with whipped cream and hershey's chocolate syrup! the ultimate chocolate lover's challenge! designed for multitudinous sharing!

the behemoth brownie

a super-sized, warm, triple chocolate brownie piled high with edy's vanilla ice cream, covered with huge chunks of oreo cookies, surrounded by kit kat bars and hershey's chocolate syrup! the ultimate chocolate challenge! designed for multi-person sharing.

homemade soup & salad

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

pasta salad with homemade crab, tuna or chicken salad

homemade soup & sandwich

fresh 10 ounce burger with potato or rice

bbq chicken sandwich with potato or rice

blackened tilapia sandwich with potato or rice

curly fries

homemade tumbleweed onions

ten award-winning wings

n.y. strip

a 12 oz. usda choice n.y. strip seasoned just the way you like in the state of new york, where there's an overwhelming compulsion to devour it.

rib eye

the first choice of rocky balboa clubber lang! a 12 oz. usda and perfectly seasoned.

prime rib

a succulent, juicy 12 oz. cut of prime rib to melt in your mouth like butter with mouth-watering tenderness, seasoned perfectly.

a flanigan's

tender, juicy, "meat-falls-off", drenched with our sp and grilled t

award winning chicken wings

memphian®

roasted turkey, black forest ham, black angus roast beef, provolone, spring mix, tomato, mayo and spicy brown mustard on toasted baguette

the italian

black forest ham, salami, provolone, house-roasted multicolored peppers, spring mix, tomato, red onion, black olives, olive oil & balsamic vinaigrette and spicy brown mustard on toasted baguette

french dip

black angus roast beef and melted swiss on toasted baguette, served au jus

the new yorker

corned beef, pastrami, swiss and spicy brown mustard on marbled rye

reuben

corned beef, sauerkraut, swiss and thousand island dressing on marbled rye

sweet & smoky chicken

seasoned grilled chicken, sharp cheddar, and sweet & smoky barbecue sauce on toasted ciabatta

jalapeño turkey crunch

roasted turkey, jalapeño chips, bacon, pepper jack, avocado and mayo on toasted jalapeño roll

spicy turkey melt

roasted turkey, bacon, pepper jack, avocado, chipotle ranch, spring mix and tomato on toasted baguette

spicy southwest chicken

seasoned grilled chicken, roasted corn, poblano and black bean relish, pepper jack, avocado and chipotle ranch on toasted jalapeño roll

smoky pepper jack turkey

roasted turkey, bacon, pepper jack and mcalister's honey mustard™ on toasted ciabatta

ham & cheese melt

black forest ham, swiss, mayo, spicy brown mustard and tomato on toasted ciabatta

grilled chicken

seasoned grilled chicken, spring mix, tomato, swiss and mcalister's honey mustard™ on toasted croissant

four cheese melt

provolone, swiss, american, parmesan and tomato on toasted ciabatta

harvest chicken salad

chicken salad with cranberries, pecans, spring mix, and tomato on toasted croissant

horseradish roast beef | cedar

black angus roast beef, sharp red onions and horseradish sauce on toasted ciabatta

mcalister's famous tea

lemonade

lemonade tea

house-baked cookie

brookie

brownie

colossal carrot cake

soups

cheese dip

chili

ranch dressing

texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

caribbean burger

smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

big daddy burger

the ultimate cheeseburger - 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

barbecued chicken breast

pretend you're at a backyard barbecue. pretend it started raining. pretend you went to flanigan's for a mouth-watering, charbroiled chicken breast sandwich. stop pretending!

teriyaki chicken breast

originally prepared by benjamin yaki and his son, terry. tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted swiss american cheese and two strips of bacon.

chipotle chicken stack sandwich

a fresh, 8 ounce chicken breast, seasoned and grilled to perfection with 2 slices of melted swiss american cheese, two strips of bacon, stacked high with tumbleweed onions, and covered with our zesty chipotle sauce. we think you will stick to this stack and be stuck on it!

philadelphia cheese steak

just like they sell at the corner of 2nd and south in downtown philly. ben franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted swiss american cheese.

chicken philly

the same as above except substitute fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sandwich, except it was afraid to accept the recognition. available blackened.

blackened tuna hoagie

a hearty, outrageous combination of tuna - lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a "must" for philly lovers, tuna lovers, or any lovers! also available grilled.

dolphint sandwich

blackened, deep fried, or grilled, this fish sandwich is as tasty and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

blackened tilapia sandwich

lightly blackened tilapia that is way tender, moist and juicy. served on a kaiser roll with lettuce, tomato and tartar sauce. also available deep fried. flanigan's favorite fish sandwich!

tuna steak sandwich

sorry charlie, this is the best tuna steak sandwich you've ever tasted! get it grilled or blackened. served on a kaiser roll with lettuce and tomato. (for optimum flavor and juiciness, we prepare tuna "medium," and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

chipotle salmon sandwich

a tasty, tender filet of our atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a kaiser roll with a side of our way-too-good chipotle sauce. lemon pepper or blackened also available.

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

loaded nachos

with your first pitcher

tumbleweed onions

order of our homemade tumbleweed onions with your first pitcher

free wings

wednesday

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is everyone

budweiser

bud light

coors light

michelob

miller lite

budweiser

bud light

coors light

miller lite

yuengling

corona

corona light

dos equis xx

heineken

heineken light

new castle

blue moon

guinness

heineken

new castle

stella artois

flanitini

smooth, pleasurable mixture of vodka, chocolate, hazelnut, and irish cream liqueurs, drizzled with caramel, and rimmed with chocolate sugar.

rumchata cookie crumb martini

an opulent taste sensation of cinnamon, vanilla, and whipped cream, made with rumchata and premium vodka, topped with oreo cookie crumbs, and rimmed with chocolate sugar.

strawberry daiquiri

the most famous of all daiquiris, made with bacardi superior rum. smooth and strawberrylicious.

piña colada

a classy tropical drink that will chill the heat any time of the day. spice up your colada with bacardi oakheart spiced rum!

lime margarita

an icy, cold and refreshing margarita. brain freeze not optional.

strawberry margarita

the world's favorite margarita. strawberry at its best!

peach margarita

everything is peachy keen and super cool with this margarita.

dirty martini

the classic vodka martini, gloriously embellished with olives and olive juice, a concoction formulated for peace and tranquility, complimented by zyr vodka

cosmopolitan

the "cosmo", still classy after all these years. vodka, cranberry juice, triple sec, and sour mix.

sour apple martini

an apple a day keeps the doctor away. vodka, dekuyper apple pucker, and sour mix.

blue martini

we love the blues. vodka, dekuyper blue curacao, and pineapple juice.

caramel appletini

perfect for your sweet tooth. vodka, dekuyper buttershots schnapps, and dekuyper apple pucker.

zignum mezcal ultimate margarita

our best margarital made with grand marnier, orange juice and sour mix.

ultimate raspberry margarita

our traditional margarita made with a splash of chambord.

ultimate blue margarita

our exceptional margarita topped with a splash of blue curacao.

midorita melon margarita

a flanigan's favorite topped with a splash of midori.

botran grand mojito

our top notch mojito made with botran añejo 12 year old rum.

grand bahama mojito

coconut rum, cranberry, and pineapple make this mojito the taste of the caribbean.

strawberry mojito

made the way you like it with a hint of strawberries.

pineapple vodka mojito

straight from the shores of waikiki beach, featuring pineapple infused vodka.

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caesar salad. duo bono! two good two be true!

rib co

a huge half rack of flanigan's "m paired with your choice of s

half dozen wings

three chicken stick

barbecued half c

half dozen fried

barbecued half chicken

remember how dad used to make it in the good ol' days? forget (or the family pet!). a juicy, chargrilled the way it should be.

chicken sticker dinner

after only 17,000 requests, a dozen, fresh, all white meat chicken stickers, with our homemade from scratch recipe golden brown. hot, medium

barbecued chicken bread

pretend you're at a back. pretend it started raining. went to flanigan's for a charbroiled chicken bread pretending!

teriyaki chicken bread

originally prepared by son, terry. tender chicken in teriyaki sauce, charbroiled with melted swiss american strips of bacon.

chipotle chicken sandwich

a fresh, 8 ounce chicken breast and grilled to perfection with melted swiss american cheese, strips of bacon, stacked high with onions, and covered in chipotle sauce. we think you'll love it and be stuck on it!

philadelphia cheese steak

just like they sell in south philly. original recipe (more than plenty of sautéed onions and melted swiss american cheese).

chicken philly

the same as above, but with chicken for the meat (instead of kite strings). the best chicken sandwich, except for the recognition.

chipotle chicken & bacon spud

seasoned grilled chicken, bacon, cheddar-jack, chipotle ranch and green onions

veggie spud

spinach, broccoli, red onions, house-roasted multicolored peppers and cheese dip

ves, tossed with

roccoli sautéed in

eat your veggies!

oints have been

witer.

ing hot, with mounds

picy rice," always

ike new orleans proud.

bet all together

e, black beans, isa!"

was originally

this slaw, which,

duo bono!

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caesar salad. two good two be true!

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalapeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: "oooh," "oooh," "wow," and "where am i?"

oe's rockin' rib rolls

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby hack ribs, pulled pork, cheddar cheese, onions, and our award winning barbecue sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal!"

icken stickers

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'! hot, medium, mild or bbq with garlic. celery, carrots and blue cheese

cracker shrimp

little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

chipotle, lemon pepper or blackened salmon

dolphint (aka mahi-mahi), ma or 9 large chilled shrimp

flanigan's shenanigan™

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch.

cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

smooth and refreshing pie that is full of the tangy taste of genuine key limes, resting also on a graham cracker crust and topped with whipped cream. for this is every other restaurant's difficult to prepare.

tullamore dew irish whiskey cocktails

guinness & guinness blonde

pints & bottles

flanigan's homemade corned beef & cabbage

over a half pound of corned beef!

house salad

mixed greens, tomatoes and black olives, tossed with our creamy house dressing. make it a caesar salad with caesar dressing.

side salad

green beans, yellow squash, broccoli and carrots sauteed in olive oil with lemon and the terragon general. eat your veggies!

broccoli

generous portion of fresh broccoli spears (sharp points have been removed for your safety - lol), lightly steamed in butter.

potato

creamy couch potato, idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

cajun rice | spicy rice

a spicy blend of rices that would make new orleans proud.

beans and rice

little or carnival, cinco de mayo, and 8th street all together (traffic jam!) a generous serving of white rice, black beans, onions, and mojo. this is definitely “que paso!”

joe's pale ale

made with premium pilsner malt, noble hops, and a touch of wheat, joe's pale ale is flanigan's signature brew. crafted by 26 degrees brewing company, this crisp but smooth ale is palatable proof that fresh beer is the best beer!