Flanigan's Seafood Bar and Grill

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

fresh dolphin fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen! size may vary with availability.

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalepeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: "oooh," "aaah," "wow," and "where am i?"

joe's rockin' rib rolls™

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal!"

chicken stickers™

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'

firecracker shrimp™

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive!

french fries | fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

tumbleweed onions

the good news - these are the lightest, tastiest battered onions you've ever tasted the bad news - you may experience an uncontrolled urge to roll around in the sand!

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up underwater. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

french fries

to prevent appointing only fries. there is a lot of cooked chopped exterior.

dolphin fingers

an age old recipe dating back to when fish had hands! dolphin (aka mahi-mahi) strips, deep fried and served with tartar sauce.

m.p.

dozen tender middlenecks, steamed in lemon, garlic, and butter. don't even about eating just one dozen! size may with availability.

loaded mushrooms

nice and tender, full of flavor and texture. served with a side of our famous bleu cheese dressing and fresh-baked bread. you won't be able to get this item from any place else, and if you do, it cannot be the "real deal!"

joe's rockin' rib rolls

deep friend homemade rolls, pulled pork, cheddar cheese and our award winning barbecue sauce. these melt in your mouth delicious rolls are an exclusive, flanigan's baby, so you won't be able to get this item from any place else, and if you do, it cannot be the "real deal!"

chicken stickers

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'. hot, medium, mild or bbq with garlic, celery, carrots and blue cheese

firecracker shrimp

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

award winning chicken wings

take joe home

32 ounces of soda, lemonade or iced tea unlimited refills in a souvenir cup

bottled water

milk

juice

coffee

unlimited refills

ten wings

ten of our award-winning chicken wings in mild, medium, hot or bbq.

chicken

a juicy, barbecued half-chicken grilled to perfection!

shrimp

nine plump shrimp, battered and deep-fried to a golden brown.

prime rib

a juicy, 8-ounce cut of aged, angus beef slow-roasted to melt in your mouth. (available after 4 pm)

tilapia

a hearty, 12-ounce portion of tilapia sauteed in a creamy, homemade, lemon pepper sauce. also available blackened.

steak

8-ounce usda choice ny steak, seasoned and charbroiled

ribs | half rack | rack

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

homemade soup & salad

homemade soup & sandwich

pasta salad with homemade crab, tuna, or chicken salad

blackened tilapia sandwich with potato or rice

fresh 10 ounce burger with potato or rice

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

bbq chicken sandwich with potato or rice

dockside daiquiri

picture white sand, blue skies, white foamy surf, and sipping an amazing strawberry daiquiri. now put yourself in the picture. the most famous of all daiquiris, made with papa's pilar rum. smooth and strawberrylicious.

cuckoo for coconuts colada

the classic pina colada that will satisfy even the most crazed obsession for an ice cold, coconut concoction!

let there be lime margarita

anytime is the right time for the taste. simply sublime! the ultimate icy cold refreshing margarita. brain freeze not on the menu.

life's a peach margarita

your life is about to change for the better. everything is peachy keen and super cool with this margarita. our fantastic margarita with an infusion of peach schnapps.

castronovo mojito

an ernest hemingway favorite and now a favorite to all flanigan's guests and, of course, paul castronovo. our classic mojito with the perfect combination of lime, sugar, and mint, made exclusively with papa's pilar dark rum.

grand bahama mojito

one taste of this pride of the bahamas and you will understand the origination of the expression, "ain't life grand". coconut rum, cranberry, and pineapple make this mojito the taste of the caribbean.

strawberry fields mojito

let us take you down to the epitome of mixology. living is easy with this traditional mojito, embellished with a hint of delicious strawberries. once you taste it you will know exactly why you have heard people say, "strawberry fields forever."

n.y. strip

a 12 oz. usda choice n.y. strip steak, charbroiled and seasoned just the way you like it. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!

rib eye

the first choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice rib eye, charbroiled and perfectly seasoned.

prime rib

a succulent, juicy 12 oz. cut of usda choice beef - slow roasted

with a half dozen wings

with three chicken stickers

with a barbecued half chicken

with a half dozen fried shrimp

half rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

full rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

loaded nachos

chicken stickers bbq

tuna* or 9 large chilled shrimp

with dolphin (aka mahi-mahi)

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

blue cheese

buttermilk ranch

classic caesar

creamy caesar

fat free

pasta caesar

a combination of our best-...

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

new england clam chowder | zesty seafood gumbo

authentic homemade

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons

barbecued chicken breast

pretend you're at a backyard barbecue. pretend it started raining. pretend you went to flanigan's for a mouth-watering, charbroiled chicken breast sandwich. stop pretending!

teriyaki chicken breast

originally prepared by benjamin yaki and his son, terry. tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted swiss american cheese and two strips of bacon

chipotle chicken stock sandwich

a fresh, 8 ounce chicken breast, seasoned and grilled to perfection with 2 slices of melted swiss american cheese, two strips of bacon, stacked high with tumbleweed onions, and covered with our zesty chipotle sauce. we think you will stick to this stack and be stuck on it!

philadelphia cheese steak

just like they sell at the corner of 2nd and south in downtown philly. ben franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted swiss american cheese.

chicken philly

the same as above except substitute fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sandwich, except it was afraid to accept the recognition. available blackened.

blackened tuna hoagie*

a hearty, outrageous combination of fresh tuna - lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a "must" for philly lovers, tuna lovers, or any lovers! also available grilled.

fresh dolphint sandwich

blackened, deep fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

blackened tilapia sandwich

lightly blackened tilapia that is way tender, moist and juicy. served on a kaiser roll with lettuce, tomato and tartar sauce. also available deep fried. flanigan's favorite fish sandwich!

fresh tuna steak sandwich*

sorry charlie, this is the best tuna steak sandwich you've ever tasted! get it grilled or blackened. served on a kaiser roll with lettuce and tomato. (for optimal flavor and juiciness, we prepare tuna "medium," and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

chipotle salmon sandwich*

a tasty, tender filet of our atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a kaiser roll with a side of our way-too-good chipotle sauce. lemon pepper or blackened also available.

texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" - no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection

caribbean burger

served with our special barbecue sauce, melted cheddar cheese and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

big daddy burger

the ultimate cheeseburger - 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

tilapia sautéed

11 ounces sautéed with our homemade scampi butter, garlic, and parmesan cheese with a hint of white wine and lemon juice.....melts in your mouth!

tilapia francaise

11 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine. you will definitely come back for this one!

tilapia blackened | deep fried

fresh dolphin

served with your choice of potato or rice and homemade cole slaw on request. ask your server about today's market price.

10 ounce burger, add cheese

soda, 1 ice tea

ice tea sweet

lunch deal burg

1/2 bbq chicken

lunch deal-bbqc

wing it wednesday

ten free wings with every pitcher of beer, iced tea, soda, or lemonade

award winning chicken wings

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive! sub for side with any sandwich, burger or entree

deluxe dinner salad

a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pep

with any dinner entree

tumbleweed

the good news: tastiest batter. the bad news: uncontrolled

smoked fish

a rare delicacy of lighting up carrots, celery

mozzarella sticks

str-r-r-etc but delicious, just right. mic indoor record 2.7 feet!

peel & eat shrimp

price is significant labor. one dozen on a bed of ice

fresh dolphin

an age old recipe had hands! fresh and served with...

steamers

one dozen ten wine, lemon, garnish think about each vary with availability

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

banzai brownie

a super-sized, warm triple chocolate brownie, piled high with edy's vanilla ice cream, covered with huge chunks of oreo cookies, surrounded by kit kat bars, and topped off with whipped cream and hershey's chocolate syrup! the ultimate chocolate lover's challenge! perfect for sharing!

chocolate ecstasy

a homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break a chocolate addiction!

flanigan's shenanigan

a slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!)

tuna*

hearty 10 oz. filet of fresh tuna. try it grilled or blackened for melt your mouth ecstasy! you will soon know the true meaning of "tuna fortuna"! served with your choice of potato or rice. for optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better. they keep trying. we say, "don't bother!" dozen shrimp, perfect fried to a golden brown, and served your choice of potato or rice.

land and turf*

satisfy all of your taste buds with the perfect marriage of beef and fish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with a dozen golden brown, deep fried shrimp, served with your choice potato or rice.

dolphin in francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. fresh dolphin, lightly battered, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish! served with your choice of potato or rice.

lemon pepper tilapia

hearty, 12 ounce portion of tender, flaky tilapia, sautéed in our yummy, homemade, lemon pepper sauce. served with your choice of potato or rice. the word "tilapia" is irish and means, "delicious unique and bountiful", which easily explains why this item has become #1!

grilled salmon*

ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. served with your choice of potato or rice. have a salmon-chanted evening!

red garlic & herb tilapia

generous, ten ounce portion of mild, pure all white meat tilapia, delicately seasoned with lemon and herbs. grilled to perfection, and finished with our homemade garlic butter sauce. truly a one-of-a-kind item invented by herb (who is that guy?).

swordfish

the epitome of tender, tasteful, juicy seafood. the only danger from these swords is addiction! a generous 10 oz. portion, served in three original choices: garlic blackened, parmesan pesto, and montreal grilled.

zyr bloody marys