Firebirds Wood Fired Grill

wood grilled salmon*

basted with key lime butter, fresh vegetables, choice of side

lobster fondue salmon*

grilled salmon, lobster fondue, choice of side

striped bass*

wood grilled striped bass topped with large shrimp in a key lime butter sauce, served with ancient grains pilaf and seasonal vegetable

baja shrimp pasta

seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

firebirds chicken pasta

spicy asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

cilantro-grilled chicken

crisp ranch rings, smoked tomato jack cheese sauce, choice of side

honey garlic chicken

grilled chicken, honey garlic glaze, cherry tomatoes, balsamic, basil, seasonal vegetable, choice of side

baby back ribs

slow-roasted and grilled, java bbq sauce, fresh fruit, choice of side

slow roasted prime rib*

limited availability, 1030/800/580 cal.) encrusted with fresh herbs and served with homemade au jus and choice of side; creamy horseradish sauce by request 18oz

the double black diamond® martini

a masterful infusion of fresh pineapple and new amsterdam® pineapple vodka, garnished with a juicy pineapple slice

lemonade drop

tito's handmade vodka, alex's fresh lemonade and a sugar rim

dirty bird

the traditional dirty martini - chilled tito's handmade vodka, bleu cheese-stuffed olives

siesta sangria

with your choice of 7 moons red blend or caposaldo moscato, cruzan mango rum and fresh fruit

firebirds perfect margarita

milagro silver tequila, lemon, lime and orange juices, triple sec and simple syrup, served on the rocks

raspberry no-jito

raspberry purée, alex's fresh lemonade, fresh lime and mint leaves

lady lavender

fresh-squeezed grapefruit juice, lavender and vanilla elixirs, grenadine and club soda

charred pineapple agua fresca

fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water

durango burger*

chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

cheeseburger*

cheddar, lettuce, tomato, red onion, brioche bun

impossible™ burger

delicious patty made from plants that tastes like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun

smokehouse burger*

java bbq sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

kickin' chicken sandwich

crispy chicken, candied jalapeño mayo, slaw and pickles, brioche bun

creme brulée cheesecake

bruleed to order, fresh fruit, raspberry coulis

chocolate brownie

vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

big daddy chocolate cake

vanilla bean ice cream, raspberry coulis

carrot cake

salted caramel sauce, served warm

5 layer lemon cake

fresh blueberries in blueberry sauce

fresh vegetables

broccoli

loaded baked potato

southwest au gratin potatoes

parmesan mashed potatoes

seasoned steak fries

tater tots

cider slaw

port mushrooms

fresh fruit

lobster spinach queso

lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

bacon deviled eggs

housemade candied bacon

ranch rings

hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing

philly cheesesteak egg rolls

thai chili and hot mustard sauce

smoked chicken wings

housemade buffalo hot sauce, celery; chef recommends bleu cheese or roasted garlic ranch dressing

seared ahi tuna

sushi-grade, spicy mustard sauce

mixed greens salad

tomatoes, spiced pecans, jicama; chef recommends cilantro lime vinaigrette

blt salad

applewood-smoked bacon, tomatoes; chef recommends roasted garlic ranch dressing

caesar salad

shaved parmesan, chile-dusted croutons; chef recommends caesar dressing

wood grilled chicken

wood grilled shrimp

wood grilled tenderloin

seared ahi tuna

wood grilled salmon

filet mignon

center-cut, wrapped in applewood-smoked bacon

bleu cheese filet

bacon-wrapped, bleu cheese sauce, port mushrooms

aged ribeye

traditional ribeye

cajun ribeye

chile-crusted ribeye topped with cajun butter

surf & turf

half-pound lobster tail and bacon-wrapped filet

filet & shrimp

bacon-wrapped tenderloin topped with shrimp in a key lime butter sauce

roasted garlic sirloin

wood grilled center cut sirloin, topped with a roasted garlic thyme butter

1/2 pound lobster tail

wood grilled shrimp

bleu cheese sauce and port mushrooms

roasted garlic thyme butter

cajun butter

lobster fondue

chile rub

chicken tortilla soup

chef's daily soup

colorado chicken salad

wood grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, granny smith apples; chef recommends raspberry chipotle vinaigrette

grilled tenderloin salad

wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette

grilled shrimp & strawberry salad

wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette

seared tuna superfoods salad

seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado lime vinaigrette

spinach and salmon salad

grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; chef recommends balsamic vinaigrette

greens

from hand-chopped greens to vine-ripened tomatoes, firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings

alex's fresh lemonade