Fiola Miami
Popular Dishes
Capers, chives, parsley, lemon, brown butter sauce
$135.00
Simply grilled
$165.00
Tasting notes: nutty, nori, honey
$185.00
Tasting notes: refined, buttery, fresh
$395.00
1½ oz of tasting of 3 caviars
$285.00
Menu for Fiola Miami
entrée
lumachine cacio e pepepecorino, exotic peppercorn belriguardo. chianti, italy, 2019 | $8.00 |
chicken parmigianamozzarella, parmigiano reggiano, basil, pomodoro sauce remole, cabernet sangiovese, tuscany, italy, 2022 | $8.00 |
pan roasted branzinoorzo, olives, preserved lemon, capers cantina del taburno, greco, era white, campania, italy, 2021 | $8.00 |
mezze rigatoni alla vodkagrey goose vodka, pomodoro, basil leone de castris, medaglione, primitivo, puglia, 2019 | $8.00 |
australian wagyu (margaret river) denver steak (8oz)tuscan fries, rosemary, espelette sea glass, cabernet sauvignon, santa barbara, california, 2021 | $8.00 |
wood oven & grill
norwegian salmon | $41.00 |
canary island branzino | $44.00 |
australian wagyu (westholme) | denver steak | $56.00 |
australian wagyu (margaret river) | ny strip | $135.00 |
whole canary islands branzinosimply grilled | $165.00 |
australian wagyu (margaret river) ny strip | $135.00 |
entrées
fusillone al pestopesto genovese, pine nuts, parmigiano reggiano | $32.00 |
american wagyu burgergrilled pancetta, smoked scamorza, heirloom tomato, calabrian chili aioli, tuscan fries | $28.00 |
dessert
budino di cioccolatowhipped cream, toasted pine nuts, cafecito espresso martini | $9.00 |
raspberry panna cottawhite chocolate, raspberry conserva, saracco, moscato d'asti, italy, 2023 | $9.00 |
appetizer
strawberry gazpachocucumber, red pepper, basil, aged balsamico di modena triennes, rose, france, 2022 | $9.00 |
cobia cevicheleche de tigre, habanero, crispy chickpeas cantina del taburno, greco, era white, campania, italy, 2021 | $8.00 |
italian saladromaine lettuce, radicchio, sweet peppers, tomatoes, cucumber, watermelon radish, white balsamic vinaigrette tedeschi, soave, veneto, italy, 2019 | $7.00 |
local zucchini carpaccioagrumato oil, basil, ricotta crème fraiche, beluga lentils drylands, sauvignon blanc, new zealand, 2023 | $9.00 |
caviar experience
kaluga shcrenkiiserved with blinis & crème fraiche | $85.00 |
chateau bligny, grand reserve brut, champagne | $25.00 |
signature bread service
pane pugliesesullivan street bakery bread sheep's milk ricotta, honey & thyme | $8.00 |
amalfi coast raw bar
1/2 dozen oysters (east coast)shallot mignonette | $32.00 |
cobia cevicheleche de tigre, habanero, crispy chickpeas | $22.00 |
tuna tartarepine nuts, lemon, calabrian chili, mint | $32.00 |
oysters (west coast or east coast) | - |
wild hamachifresh wasabi, butterfly pea | - |
hiyashicrème fraîche, trout roe | - |
langoustineamalfi coast style, citrus | - |
sea bass cevicheleche de tigre, habanero, chickpeas | - |
love for chocolate
fiola tiramisuzabaglione of 5-year aged madeira chocolate cake, coffee cremeux, chocolate sorbetto | $16.00 |
66% valrhona chocolate terrineblood oranges, pistachio gelato, cocoa nibs | $16.00 |
chocolate tartlambrusco sorbet, cherry chantilly, strawberries | $19.00 |
classics
key lime cheesecakeflorida key lime gel, mango sorbet | $16.00 |
champagne zabaglionefresh fruit, mint | $16.00 |
coppetta
coppetta | $3.00 |
sorbetti
mango | $7.00 |
chocolate | $7.00 |
blood orange | $7.00 |
gelati
vanilla | $7.00 |
fior di latte | $7.00 |
pistachio | $7.00 |
artisan cheese
gorgonzola dolce | $9.00 |
robiola bosina | $9.00 |
vacche rosse | $9.00 |
appetizer, salad, soup
colors of the gardenfarmers fiekt lettuces, hidden rose apples piedmontese la tur cheese, focaccia tuile | - |
chilled heirloom tomato gazpachocucumber, red onion, stracciatella toast | $18.00 |
eggplant al funghettoblack garlic molasses, roasted tomatoes, lemon garlic aioli | $20.00 |
tortellini in brodo soupshort ribs, kale, tuscan olive oil | $22.00 |
baby gem saladanchovy yogurt dressing, quail egg, parmigiano reggiano, picked onions, pane fritto, espelette | $22.00 |
burrataheirloom tomatoes, pesto of basil genovese | $22.00 |
bison tartarecrispy matsutake mushrooms, parmigiano crema ck egg | $22.00 |
ised kow wagyu beef cheekmy polenta, grilled radicchio, matsutake poms | $30.00 |
cinco jotas & melonoulder ham of iberian pig, cantaloupe melon | $32.00 |
pasta
cacio e pepepecorino sardo, pecorino romano, black pepper | $24.00 |
manilla spaghettivongole clams, mediterranean clams, soft clams, parsley | $30.00 |
rigatoniragu bolognese, foraged mushrooms, parmigiano reggiano | $32.00 |
beef short rib agnolottiroyal trumpet mushrooms, brasato sauce, toasted alba hazelnuts, fossa cheese | $36.00 |
lobster ravioliginger, chives, roe | $60.00 |
mezze rigatoni alla vodkagrey goose vodka, pomodoro, calabrian chili, basil | - |
fiola lobster ravioliginger, chives, lobster roe | - |
caviar “carbonara”rye fettuccine, kaluga schrenckii caviar, dill | - |
black winter truffle spaghetti alla chitarrabutter, vacche rosse foam | - |
wagyu beef cappellettigratitude farms local mushrooms, vacche rosse, osso buco sauce | - |
fusilloni al pesto vpesto genovese, parmigiano reggiano, pine nuts | $38.00 |
artichoke tortelloniricotta, mint, english peas, zucchini blossoms | $42.00 |
australian black truffle spaghetti alla chitarratruffle butter, parmigiano foam | $85.00 |
saffron calamaratacalamari, clams, florida rock shrimp, pomodoro | $48.00 |
rye pappardellewild boar ragù, chili flakes, parmigiano reggiano | $45.00 |
wagyu short rib lasagnabesciamella, unagi | $58.00 |
sides
wood fired brussels sproutspecorino fonduta, mint | $13.00 |
heirloom tomato saladbasil, citronette | $13.00 |
glazed tiny farm baby carrotsacacia honey, orange glaze | $24.00 |
truffle zellwood cornshaved black winter truffles, chives, corn crema | $34.00 |
potato fondutashaved black winter truffles, parmigiano reggiano | $36.00 |
sea & land
wood oven baked octopussalsa verde | $26.00 |
fisherman's style spanish branzinoclams, artichokes, red peppers, brodetto | - |
fiola prosciutto wrapped veal choposso buco sauce, foie gras, gremolata, alba hazelnuts | - |
a5 miyazaki wagyu beefcashew crema, cherries, enoki mushrooms | - |
eggplant al funghettovgraffiti eggplant, black garlic, confit cherry tomatoes, genovese basil, lemon pane fritto | $36.00 |
cioppino brodettoking prawn, gloucester scallops, maine lobster, clams, mussels, tomato saffron brodo, calabrian chili aioli | $78.00 |
gloucester u8 scallopsoyster mushrooms, shitake, white wine parsley sauce, speck | $52.00 |
wild dover sole alla mugnaiacapers, chives, parsley, lemon, brown butter sauce | $135.00 |
australian wagyu (westholme) filet mignon "saltimbocca"cinco jotas paleta iberico, madeira - sage sauce, black winter truffle | $84.00 |
ora king salmonpappa al pomodoro, gigante beans, chorizo, olives | $46.00 |
pan seared dover solesoy emulsion, basil leaves & olio verde | $82.00 |
australian wagyu filetparmigiano kataifi, truffle osso buco sauce, pearl onions | $68.00 |
wood oven & grilled
spanish branzino | - |
faroe islands salmon | - |
adriatic mixed grilled seafood | - |
prime filet mignon | - |
to share family style
whole branzino salt crusted or grilled | - |
wood fired wagyu short ribs | - |
cowboy angus bone in ribeye | - |
kow wagyu tritip roast | - |
agave thursday
$10 tequila and mezcal cocktailsserved all night at the fiola bar | $10.00 |
caviar experiences
calvisius royal siberiantasting notes: nutty, nori, honey | $185.00 |
petrossian royal beluga hybridtasting notes: refined, buttery, fresh | $395.00 |
petrossian royal kaluga hybridtasting notes: creamy, buttery, complex | $425.00 |
caviar flight
caviar flight1½ oz of tasting of 3 caviars | $285.00 |
kaluga schrenckiitasting notes: ocean brine, buttery | - |
royal siberiantasting notes: nutty, nori, honey | - |
royal oscietratasting notes: hazelnut, butter, urchin | - |
fiola classics
bellagiogrey goose, martini & rossi, grapefruit, lemon, vanilla | $22.00 |
mr. a negronibombay sapphire, campari, carpano antica vermouth, ramazzotti | $24.00 |
la mejor margaritapatron reposado, patron citronge lime, agave | $25.00 |
fiola bellinisparkling wine, white peach puree, orchard peach schnaps | $12.00 |
the bill lane martinibombay sapphire, cocktail onions, castelvetrano olives | $17.00 |
grey goose vx espresso martinigrey goose vx, kahlua, espresso | $19.00 |
featured cocktails
always sunny in miamibourbon, m&r rosso rubino, lemon, tiki bitters | $19.00 |
la flama verdemezcal joven, genepy, jalapeno, basil oil, lime | $22.00 |
fiore di fiolapink pepper bombay sapphire, lavender, sparkling wine | $19.00 |
bella primaverapatron silver, cocchi rosa, orgeat, rhubarb bitters, grapefruit | $22.00 |
angelo spritzramazzotti aperitivo rosato, rosemary, sparkling wine, soda | $14.00 |
apple of my eyegrey goose, honey crisp apple, cardamom, lime, ginger beer | $15.00 |
winter in miamibourbon, vin brule, lemon aromatic bitters, clove | $16.00 |
leonardo smilingpatron silver, spiced guava sfumato, lemon, smoked salt | $16.00 |
indian summerbombay, cardamom, ginger, st germain, lemon, honey | $16.00 |
bacio speziatoilegal mezcal joven, aperol, pineapple, black pepper, agave | $17.00 |
gelo spritzapertivo otti rosato, sparkling wine, soda | $14.00 |
e of my eyehoney crisp apple, lime, ginger beer | $15.00 |
r in miamivin brule, lemon bitters, clove | $16.00 |
premium cocktails
the kassidy 32laurent perrier champagne bacardi rye cask st. germain elderflower, grapefruit | - |
the rare breed 45macallan 15 year double cask grand marnier cuvée du centenaire coffee infused carpano antica vermouth | - |
non-alcoholic cocktails
lavender beachpeach, lavender, lemon, club soda | $12.00 |
sunny fieldspineapple, strawberry, mint, lemon, ginger | $12.00 |
la frescapineapple, ginger, lime, mint, club soda | $12.00 |
seasonal desserts
fiola cookieschocolate chip, sugar cookie, almond biscotti | - |
pear macedoniakey lime, bacardi rum gel | - |
coppettaour homemade gelato or sorbetto | - |
rum babavanilla cream, amarena cherries, bacardi gran reserva 10 yr. | $10.00 |
loose leaf teas
english breakfast | - |
triple black | - |
houjicha with sage | - |
lavendar white | - |
floral rooibos | - |
herbal rooibos | - |
desserts
chocolate marchesicreamy terrine of dominicana chocolate, sicilian pistachio, fior di latte gelato | $15.00 |
fiola tiramisucoffee zabaglione, chocolate sorbet | $15.00 |
bomboloniricotta doughnuts, facundo bacardi "eximo" rum butterscotch | $15.00 |
dessert cocktail
la mela incantatacinnamon-infused bacardi 8, domaine de canton, apple juice, peach bitters, prosecco | $16.00 |
coffee by illy
coffee | $5.00 |
espresso | $5.00 |
macchiato | $5.00 |
doppio | $7.00 |
latte | $7.00 |
cappuccino | $7.00 |
ultra premium
facundo eximo old fashioned 24eximo rum, orange & chocolate bitters, turbinado sugar | - |
tasting menu
pasta omakasesix course pasta tasting menu, featuring chef's choices of pastas. includes dessert. | $125.00 |
nibbles
*3 oyster raw barseasonal mignonette | $6.00 |
pecorino croquettepiave vecchio | $12.00 |
calamari frittimarinara sauce | $12.00 |
tuna tartare crostinipine nuts, lemon, calabrian chili, mint | $12.00 |
polpettincrispy polenta, pomodoro, parmigiano reggiano | $12.00 |
foie gras budinobarolo gelee, hazelnuts, brioche toast | $10.00 |
wagyu beef slidersfoie gras, truffles | $32.00 |
cuscino paninoporchetta, prosciutto, caciocavallo, pickled cucumber, mustard aioli | $18.00 |
tuscan friesrosemary, bay pepper, parmigiano | $7.00 |
cocktails
fiola fiero spritzm&r fiero, prosecco, soda | $9.00 |
churchwheatley vodka, cocchi americano, aperol, lemon | $10.00 |
fiola palomahornitos silver tequila, st. elder grapefruit, citrus, soda water | $10.00 |
negroni biancobombay dry gin, cocchi americano, martini & rossi ambrato | $10.00 |
stirred & stiffold grand dad bourbon, walnut-maple bitters | $10.00 |
miamiin brule, | $17.00 |
cafecitosanta teresa 1796 rum, illy espresso, coffee bitters | $17.00 |
apple of my eyepink lady apple, ginger | $17.00 |
sparkling
bisol, prosecco, nv | $10.00 |
white
pearlstone, chardonnaysouth africa | $9.00 |
talis, friulanoitaly | $9.00 |
red
due amici, montepulcianoitaly | $10.00 |
scarpetta, barberaitaly | $9.00 |
beer
peroni | $5.00 |
focaccia
focaccia | $5.00 |
burrata & pesto crostini | roasted red pepper crostini | prosciutto & fig crostini | $8.00 |
artichoke & ricotta crostini | smoked salmon crostini | $9.00 |
crispy fried calamari | $10.00 |
seared scallops | lemon butter sauce | $12.00 |
steak frites8oz high-marbling beef with fries | $28.00 |
parmigiana reggiano | $6.00 |
wood-fired caprese | fresh mozzarella, versta toms, basil, wood-fired | $8.00 |
chef's recommendations
tiny farm long bean & fregola sardaymalabar spinach, preserved lemon, olives, capers | $32.00 |
spanish octopus & heirloom tomatoarugula, fennel, lemon, laudemio olive oil | $34.00 |
5j iberico paleta - melonpicasso melon, endives | $36.00 |
mezze rigatoni all'arrabiatapomodoro, calabrian chili, olio verde, basil (family style portion) | $65.00 |
black winter truffle acquerello risottovacche rosse foam, truffle butter | $95.00 |
ar flight
caviar flightmade blinis & quail egg, basil oil. tasting of 3 caviars of each | $199.00 |
ca schrenckiiocean brine, buttery | - |
n oscietrahazelnut, butter, urchin | - |
al siberiannutty, nori, honey | $245.00 |
agne pairing
champagne pairingepernay brut, gnon | $65.00 |
& lemon
& lemonone ingredient, one single & unexpected chefs to create recipes to pair grande cuvée | $65.00 |
soadlina_wine
fiola bellini 12 | - |
others
28 oz double bone milk fed veal chop | milanese or parmigiana style | $155.00 |
black winter truffle supplement | - |
caffè scecherato | $14.00 |
caspaccio & black truffles | $85.00 |
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