Farradday's Steakhouse
Popular Dishes
Crispy onions, sharp cheddar, chipotle aioli
$18.00
Gruyere cheese, crispy fried onions, and creamy onion aioli
$20.00
Summer brie cheese snack, house-made chipotle pickle
$12.00
Crispy calamari, lemon aioli
$15.00
Gruyere cheese, focaccia
$13.00
Menu for Farradday's Steakhouse
sandwich board
farraddays burgercrispy onions, sharp cheddar, chipotle aioli | $18.00 |
french onion burgergruyere cheese, crispy fried onions, and creamy onion aioli | $20.00 |
spiced crispy chicken sandwichhouse-made chipotle pickles, honey mustard dressed jicamo slaw | - |
prime rib slidersarugula, tomato, caramelized onion, horseradish aioli | - |
starters
burnt endssummer brie cheese snack, house-made chipotle pickle | $12.00 |
crispy calamaricrispy calamari, lemon aioli | $15.00 |
crab cakecrab cake, fresh lemon | $18.00 |
pok pok wingstenders toasted garlic, vietnamese glaze, peanut jalapeno | $12.00 |
garlic friesfresh garlic, grated parmesan, parsley | $9.00 |
shrimp cocktailgreen goddess dressing, fresh lemon | $16.00 |
char-grilled tenderloin tipsarugula, crispy onions, bleu cheese dressing | - |
french onion souptopped with butter crouton, swiss & gruyere cheeses, baked to a golden brown | - |
seasonal mixed saladassorted seasonal salad greens. tossed with fresh garden vegetables, house made balsamic vinaigrette dressing | - |
soups
french onion soupgruyere cheese, focaccia | $13.00 |
tomato bisqueroast garlic crouton | $12.00 |
salads
tataki saladseared ahi tuna, mixed field greens, citrus soy dressing, crispy rice noodles | $14.00 |
caesar saladcrisp romaine, shaved parmesan, focaccia crouton | $12.00 |
faraddays house saladmixed greens, garden vegetables, balsamic vinaigrette | $12.00 |
roasted beet saladfries, arugula, fried chevre cheese croutons, lemon vinaigrette | $14.00 |
from the sea
blue point oysters on the half shellshallot mignonette, fresh lemon | $14.00 |
charred octopus wrapsbell peppers, fresh basil, mint, cilantro, olive oil, lemon | $14.00 |
drunken mussels and clamsshaved fennel, sliced garlic, lemon, vodka | $14.00 |
pasta
beef pappardellegrape tomatoes, spinach, roasted red peppers, red wine demi | $21.00 |
grilled portabella pomodorofresh zucchini, yellow squash, shaved parmesan, roasted red peppers, pappardelle pasta | $18.00 |
seafood cioppino orecchiettefragrant tomato saffron broth, charred crostini, orecchiette pasta | $38.00 |
the main course
mahogany glazed duckmarinated semi-boneless half duck, sour cherry compote and honey sage jus | - |
6 oz petite filetserved with classic signature sauces and demi glaze | - |
pan seared snappersauté baby spinach, blistered tomatoes & chervil bur blanc | - |
chicken marsalasautéed in a rich brown sauce, portobellos & marsala | - |
desserts
gelato & sorbettoille, vanilla, chocolate, strawberry, pistachio gelato or lemon ice | - |
flourless chocolate cakerich & intense cake & fresh seasonal berries | - |
grand marnier crème bruleee syrup crust, orange liqueur & macerated berries | - |
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