Farmers and Chefs
Popular Dishes
Artisinal bagels, fresh cream cheese, capers, lox, chef's choice assorted vegetables & herbs
$35.00
Marinated flank steak & sunny side up eggs
$30.00
Preparation changes daily
$12.00
Vegan lentil patty, chef's choice greens & house made hummus
$12.00
Local beef, cheddar cheese, grilled red onion, aioli, brioche bun & hand-cut fries
$18.00
Menu for Farmers and Chefs
entrees
bagel boardartisinal bagels, fresh cream cheese, capers, lox, chef's choice assorted vegetables & herbs | $35.00 |
champagne french toastfresh berries & créme fouettée | $12.00 |
steak & eggsmarinated flank steak & sunny side up eggs | $30.00 |
breakfast burritochoice of shredded duck confit or bacon, scrambled eggs, sriracha aioli & choice of hash browns or side salad | $16.00 |
breakfast skilletpotato and brussel sprout hash, bacon & two sunny side up eggs | $15.00 |
avocado toastartisinal toasted bread, everything spice roasted red peppers & sunny side up farm egg | $12.00 |
lox eggs benedictenglish muffin, salmon lox, poached eggs, hollandaise sauce & choice of hash browns or side salad | $18.00 |
lobster eggs benedictenglish muffin, lobster meat, poached eggs, hollandaise sauce & choice of hash browns or side salad | $20.00 |
farmer's frittatagoat cheese, zucchini, tomatoes & choice of hash browns or side salad | $12.00 |
porcini & wild mushroom risottoseasonal wild mushrooms, porcini mushrooms, parmesan & white truffle oil | $29.00 |
pan roasted duck breastsweet mashed yams, haricot verts, cherries & port wine reduction | $32.00 |
pan roasted chicken breastairline chicken breast, haricot verts, mashed potatoes, & mushroom gravy | $30.00 |
steak au poivrepepper crusted new york strip, au poivre sauce & hand-cut fries | $42.00 |
pan seared salmonatlantic salmon, brussel sprouts, red grapes, watercress greens, & citrus whole grain mustard cream sauce | $32.00 |
braised beef short ribswild hive creamy polenta, roasted carrots, citrus gremolata & demi-glace | $32.00 |
southern fried chickenwhipped garlic mashed potatoes, braised greens & wild mushroom gravy (grilled chicken available as substitution) | $24.00 |
lobster spaghettihouse made square spaghetti, unshelled lobster meat, creamy heirloom tomato sauce & red pepper flakes | $28.00 |
duck confit raguhouse made casarecce pasta, shredded duck confit, ricotta, kale & red wine pomegranate sauce | $24.00 |
tonnarellihouse made square spaghetti, spicy tomato sauce, garlic, shallots, basil & chili flakes | $18.00 |
pan seared diver scallopsforbidden black rice, roasted butternut squash, pomegranate seeds, whole grain mustard | $30.00 |
roasted alaskan salmonsauteed white beans, kale, roasted peppers & whole grain mustard sauce | $30.00 |
forbidden rice bowlblack forbidden rice, roasted butternut squash, mushrooms, kale, pomegranate seeds & parsley | $20.00 |
tomahawk for twodouble bone-in ribeye, garlic mashed potatoes, grilled asparagus & herb garlic butter | $100.00 |
pan roasted chickenhalf murray chicken, white wine, garlic, leeks, fingerling potatoes & fresh herbs | $28.00 |
cacio è pepespaghetti, oil, parmesan, black pepper & local farm egg yolk | $18.00 |
appetizers
oysters on the half-shell | $18.00 |
farmer's saladpreparation changes daily | $12.00 |
turkish lentil pattiesvegan lentil patty, chef's choice greens & house made hummus | $12.00 |
salmon croquettefried salmon patty, panko breadcrumbs, mixed greens & chipolte aioli | $15.00 |
gamberi al ajillospanish garlic shrimp & grilled sourdough bread | $18.00 |
escargotgarlic, shallots, pernod, parsley breadcrumbs, butter & toast points | $13.00 |
yogurt parfaitvanilla greek yogurt, granola, toasted almonds, fresh fruit & honey | $15.00 |
cheese & charcuterie platter | $30.00 |
brussel sprouts saladbrussel sprouts, bleu cheese, bacon, granny smith apples & shallots | $15.00 |
mezze platterhummus, baba ghanoush, tabouli, thyme honey ricotta, mixed olives, & chef's choice items of the week | $16.00 |
burrata crostinigranny smith apples, fig jam, balsamic glaze, lemon oil & pink peppercorns | $14.00 |
chicken liver pâtéwhole grain mustard, pickled vegetables & toast points | $12.00 |
escargot burgundygarlic, shallots, pernod, parsley breadcrumbs, butter & toast points | $13.00 |
seared spanish octopuscouscous, chickpeas, preserved lemons, cured moroccan olives, chili oil & harissa aioli | $17.00 |
mustard musselssaffron, white wine mustard sauce, garlic & fried shallots | $18.00 |
mussels provençaltomato sauce, shallots, capers, garlic & parsley | $18.00 |
pad thai musselsred peppers, onion, red curry, coconut milk, lime & cilantro | $18.00 |
oysters | $15.00 |
french onion soup | $9.00 |
roasted brussel sprout saladgranny smith apples, shallots, applewood smoked bacon & bleu cheese crumbles | $12.00 |
portugese octopuspan seared octopus, smoked honji meiji mushrooms, radish, fingerling potatoes, cherry tomatoes, shallots, lemon crème fraiche & togarashi chili flakes | $15.00 |
butternut squash pâtébutternut squash, caramalized shallots, sage jam, pickled vegetables & toast points | $10.00 |
curried musselsprince edward island mussels, green curry, coconut milk, shallots & garlic | $16.00 |
bbq pulled pork tacoscorn tortillas, pickled onions & cabbage | $12.00 |
fish tacosfish of the day, cabbage, corn tortillas, smoked chipotle & lime aioli | $13.00 |
vegan tacospulled jackfruit, smoky bbq seasoning, corn tortillas, crispy brussel sprout leaves & jackfruit relish | $10.00 |
farmers & chefs wingschoice of buffalo, bbq or sweet chili | $12.00 |
spanish octopusgrilled chili marinated octopus, fingerling potatoes, red peppers, green onions & chili aioli | $15.00 |
char grilled asparagusgrilled asparagus, white cheddar fonduta, sunny side up egg & balsamic reduction | $14.00 |
frito mistofried calamari, shrimp, pepperoncini, zucchini & spicy tomato sauce | $16.00 |
caprese saladheirloom tomatoes, fresh mozzarella & basil olive oil | $13.00 |
mediterranean platterhummus, tabouli, baba ghanoush, mixed olives, spicy feta & pita bread | $14.00 |
ahi tuna crudosushi grade ahi tuna, toragashi, ginger yuzu relish & radish | $16.00 |
oysters on the half shell | $15.00 |
red beet carpacciothinly sliced red beets, shallots, radish, local apples, fennel tops & lemon | - |
roasted brussel sprouts saladgranny smith apples, shallots, applewood smoked bacon & blue cheese crumbles | - |
watermelon saladbulgarian feta, fresh mint, pink peppercorns & olive oil | - |
burrata with roasted red peppersfresh cow's milk mozzarella stuffed with cream and ricotta, balsamic glaze & roasted red peppers | - |
oysters rockefeller | $16.00 |
beet carpacciothinly sliced red beets, topped with shallots, turnips, local apples, fennel tops & lemon | $7.00 |
portuguese octopuspan seared octopus, smoked honji meiji mushrooms, turnips, fingerling potatoes, cherry tomatoes, shallots, lemon crème fraiche with togarashi chili flakes | $14.00 |
duck leg confithops hollow farm potatoes, heirloom cherry tomatoes & a sunny side local farm egg | $16.00 |
cumin rubbed chicken stripssesame seeds, smoked paprika & house made eggplant baba ganoush | $13.00 |
fish of the day tacoscorn tortillas, shredded cabbage, smoked chipotle & lime aioli | $13.00 |
old fashion slow cooker chililocal grass-fed beef, tomatoes, onions, red kidney beans, garlic, chili & paprika | $8.00 |
farmers & chefs jumbo buffalo wings | $11.00 |
sandwiches & burgers
pub burgerlocal beef, cheddar cheese, grilled red onion, aioli, brioche bun & hand-cut fries | $18.00 |
veggie burgerseasonal veggie patty, pickled fennel, black sesame tahini, mixed greens, brioche bun & hand-cut fries | $17.00 |
hot honey chicken sandwichfried chicken breast, house made hot honey, spring slaw, brioche bun & hand-cut fries | $18.00 |
croque monsieurvirginia ham, gruyere, bechamel & hand-cut fries | $17.00 |
grilled cheese & tomato bisque | $14.00 |
sides
hand cut fries | $5.00 |
parmesan truffle fries | $9.00 |
mashed sweet yams | $6.00 |
garlic mashed potatoes | $6.00 |
roasted brussel sprouts | $8.00 |
fries | $5.00 |
truffle fries | $8.00 |
grilled asparagus | $7.00 |
mashed sweet potatoes | $5.00 |
house made pasta
wild hive sicilian rigatonitomato sauce, eggplant, mozzarella, garlic, basil & red pepper flakes | $24.00 |
goat cheese & mushroom ravioliseasonal wild mushrooms, goat cheese, thyme butter sauce & balsamic glaze | $28.00 |
cacio e pepespaghetti, cracked black pepper, butter, parmesan & egg yolk | $22.00 |
duck confit ragutrumpet pasta, shredded duck confit, kale, red wine pomegranate sauce & ricotta | $28.00 |
fettuccine nerosquid ink fettuccine, mussels, shrimp, tomato sauce, garlic & chili flakes | $28.00 |
sandwiches and burgers
pub burgerlocally raised grass-fed beef, white cheddar, grilled red onion, house sauce, pickle, brioche bun & hand-cut shoestring fries | $15.00 |
buttermilk fried chickenpickled slaw, house sauce, brioche bun & hand-cut shoestring fries | $15.00 |
house made veggie burgerseasonal vegetable patty, pickled fennel, house aioli, english muffin, local greens & hand-cut shoestring fries | $14.00 |
grilled chicken sandwichroasted red peppers, fresh mozzarella, balsamic glaze, local greens & handcut shoestring fries | $14.00 |
croque monsuiervirgina ham, melted gruyere, bechamel, local greens & handcut shoestring fries | $15.00 |
pulled pork sandwichbbq pork, cabbage, brioche bun & handcut shoestring fries | $15.00 |
grilled cheese with tomato bisque | $14.00 |
valentines cocktails
raspberry floatprosecco grand marnier st. germain fresh raspberry | $14.00 |
gin spritzedinburgh strawberry rhubarb gin prosecco & club topper | $14.00 |
for the girlscuramia tequila triple sec simple syrup fresh lime juice pineapple juice pink grapefruit juice raw sugar rim | $16.00 |
lovestruckawestruck coconut rosé hard cider | $8.00 |
wine glass specials
super tuscan | col d'orcia, rosso di montalcinotuscany, italy 2016 | $14.00 |
others
croque monsieurvirginia ham, melted gruyere, bechamel, local greens & hand-cut shoestring fries | $15.00 |
grilled cheese with tomato bisque | $14.00 |
croquettesmozzarella, parmesan, herbs, panko breadcrumbs, whipped ricotta & spicy tomato sauce | $12.00 |
curried musselsprince edward island mussels, green curry, coconut milk, shallots & garlic | $16.00 |
mussels provençal | - |
burrata crostiniburrata, fig jam, apple, crostini toast points & balsamic reduction | $14.00 |
farmers & chefs wingschoice of buffalo, bbq or sweet chili | $12.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Reservation available
Bar
Wi-fi
Alcohol served
Delivery service
Amenities and More
Reservation available
Bar
Wi-fi
Alcohol served
Delivery service
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