Marinated, plain or cajun blackened topped with tumbleweed onions
$26.50
Boneless short ribs in a chianti au jus over horseradish smashed potatoes with crispy fried onions
$25.00
Shrimp, scallops & mussels sautéed in a creamy sherry sauce with spinach over fettuccini
$22.00
Over sautéed spinach drizzled with a caper honey vinaigrette
$21.00
Served with cajun dipping sauce
cajun fried calamariserved with cajun dipping sauce | - |
caesar salad | mixed green salad | soup du jour | - |
caesar salad | mixed green salad | - |
soup du jour | - |
spaghetti squash boat with roasted butternut squashin a creamy caramelized onion, basil, glazed pecans & goat cheese sauce | - |
pumpkin ravioliin a sage cream sauce | - |
autumn pork chopseared bone in pork chop over sautéed onions & apples and smashed sweet potatoes | - |
honey glazed salmonover a pumpkin puree topped with asparagus | $5.00 |
stuffed flank steakstuffed with a mushroom & ground sausage pâté topped with a portabella mushroom demi-glace | - |
charcrusted duckin a raspberry demi-glace over smashed potatoes with a fresh cranberry & orange glaze | $6.00 |
chicken pot piesimmered chicken, peas, onions & carrots topped with melted cheddar in a rich cream sauce baked with a puff pastry top | - |
shrimp & calamari pomodorosautéed shrimp & calamari in a fresh plum tomato basil garlic sauce over angel hair pasta | - |
chicken contadinabreaded chicken topped with ham & mozzarella in a pink sauce over linguine | - |
butternut squash ravioliwith chicken teriyaki in a creamy grand marnier sauce | - |
rustic sliced steaksliced hanger steak in a creamy demi-glace with mushrooms over garlic smashed potatoes | - |
fettuccine with grilled vegetablesgrilled carrots, zucchini & portabello in a garlic & oil sauce | - |
pumpkin pie | - |
apple piewarm apple pie topped with whipped cream & caramel drizzle | - |
apple pie ala mode | $1.00 |
baked clamschopped baked clams | - |
stuffed mushroomswith a seafood stuffing topped with swiss | - |
cajun fried calamariserved with cajun dipping sauce | - |
vegetable spring rolls | - |
pierogiespan fried with sautéed onions | $1.50 |
french onion soup | $1.50 |
cheddar bacon corn fritter | - |
fried zucchini cheddar cakes | - |
fall saladmixed greens with apples, glazed pecans & goat cheese with a balsamic glaze | - |
black bean & butternut squash quesadillawith mozzarella & caramelized onions served with guacamole | - |
16 oz. new york shell steakmarinated, plain or cajun blackened topped with tumbleweed onions | $26.50 |
braised beef short ribsboneless short ribs in a chianti au jus over horseradish smashed potatoes with crispy fried onions | $25.00 |
steak & soutpan seared ny shell steak with a guinness butter topped with beer battered onion rings | $28.00 |
teriyaki steak tidbitsover smashed potatoes & mixed greens in a teriyaki & pineapple sauce | $17.00 |
tijuana combo plattercajun sliced steak & chicken with sautéed peppers, onions, sour cream & guacamole | $18.00 |
jack daniels pork chopcenter cut bone-in chop over jack daniel glazed onions over smashed sweet potatoes | $18.00 |
shepherd's pieslow cooked seasoned ground beef, carrots & peas in an au jus broth covered with smashed potatoes | $15.00 |
brit burgermarinated in a1 sauce topped with cheddar & crispy fried onions | $12.00 |
berlin burgersmothered with crispy tumbleweed onions & bacon | $12.00 |
bistro burgercaramelized onions & monterey jack | $12.00 |
french burgercrumbled gorgonzola & crisp bacon on a ciabatta roll | $12.00 |
guacamole burgermonterey jack, guacamole & sour cream | $12.00 |
irish burgertopped with swiss, bacon & sour cream | $12.00 |
the big c burgeryour choice of american, swiss, cheddar, monterey jack, mozzarella or münster cheese | $11.00 |
classic burgerthe all american 6oz burger | $12.50 |
faradays burgerhalf pound king of burgers! | $12.00 |
turkey burgerenjoy our moist homemade turkey burgers! | $12.00 |
skinny burgerturkey or classic burger over mixed greens & grilled vegetables with choice of dressing | $12.50 |
santa fe steak saladmarinated sliced steak over mixed greens with tomatoes, tumbleweed onions & peppercorn parmesan dressing | $19.00 |
southwest bbq chicken saladfried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with bbq sauce & peppercorn parmesan dressing | $18.00 |
spring saladmixed greens topped with marinated grilled eggplant, zucchini, carrots, diced onion, goat cheese & balsamic vinaigrette | $15.00 |
tri-color mixed greenslarge salad of mixed organic greens topped with crumble gorgonzola, caramelized pecans, artichoke heart, diced tomatoes, diced onion, roast peppers & balsamic vinaigrette | $14.00 |
caesar saladcrisp romaine with our special caesar dressing topped with house made croutons | $13.00 |
house saladgreen leaf lettuce, mixed greens, tomatoes, onions, red cabbage & croutons | $12.00 |
small side mixed greens salad | - |
musselsherbal wine & garlic sauce or a zesty red sauce | $17.00 |
macho nachohuge platter hot corn chips with chili, melted cheese, tomatoes, onions, jalapenos & sour cream | $16.00 |
potpourribaked clams, potato shells, chicken fingers, mozzarella stix & buffalo wings with sauce for dipping | $18.00 |
baked clams6 cherry stone sized clams with a chopped clam stuffing | $14.00 |
buffalo wings your way6 wings, choose buffalo or teriyaki style | $11.00 |
chicken fingers your wayboneless chicken fingers, buffalo style or traditional with honey mustard | $9.50 |
cajun fried calamariwith cajun dipping sauce | $16.00 |
panzanellafresh mozzarella tossed with plum tomatoes, red onion, balsamic & olive oil over mixed greens | $16.00 |
stuffed mushroomswith a seafood stuffing topped with swiss in a creamy sherry sauce | $10.00 |
beer battered onion ringswith cajun dipping sauce | $9.00 |
mozzarella en carozzafried italian bread stuffed with mozzarella in a red demi-glace | $10.00 |
potato shellstopped with bacon, cheddar, mozzarella and sour cream | $9.00 |
fried zucchini stix | $11.00 |
crock of french onion soup | $8.00 |
soup du jourcup or bowl of our homemade soups | $4.00 |
chili with the worksslow cooked chili with cheddar, tomato, onion & jalapenos | $9.50 |
10" hot bavarian pretzelwith beer cheese sauce | $10.00 |
seared salmonpan seared in a dijon brown sugar & honey glaze over smashed sweet potatoes | $19.00 |
pasta faradaysshrimp, scallops & mussels sautéed in a creamy sherry sauce with spinach over fettuccini | $22.00 |
pan seared tuna steakover sautéed spinach drizzled with a caper honey vinaigrette | $21.00 |
zuppa alla faradaysmussels, calamari, shrimp & scallops over linguini in a spicy red sauce | $22.00 |
mixed seafood risottopan seared scallops & shrimp over creamy asparagus risotto | $27.00 |
cod & shrimp oreganatobroiled in a lemon wine butter sauce topped with oreganato style bread crumbs | - |
stuffed salmonwith a seafood stuffing in a creamy dill sauce | - |
shrimp over angel hairshrimp & mixed mushrooms in a creamy sherry sauce | - |
calamari & shrimp pomodorosautéed calamari and shrimp in a fresh plum tomato garlic basil sauce over angel hair pasta | - |
hennessy chickensautéed breast of chicken topped with prosciutto, spinach & mozzarella with mushrooms & onions in a creamy hennessy brandy sauce over orecchiette pasta | $17.00 |
pasta bltcherry tomatoes, spinach, bacon & chicken over fettuccine in a creamy roasted garlic sauce | $17.00 |
penne ala vodka | $14.00 |
fettuccine with grilled vegetablesgrilled eggplant, carrots, zucchini, onion & portabella mushroom in a garlic & oil sauce | $16.00 |
gorgonzola chickensautéed chicken with mushrooms & sun-dried tomatoes in a creamy white gorgonzola cream sauce | $18.00 |
pasta capresesautéed cherry tomatoes & onions in a garlic and oil sauce tossed with fresh mozzarella and basil with a hint of balsamic | $14.00 |
chicken tuscanysautéed & topped with tomatoes, artichoke hearts, spinach & mozzarella in a lemon wine sauce | $17.00 |
chicken contadinabreaded chicken topped with ham & mozzarella in a pink sauce over linguini | $17.00 |
chicken scarpiellosautéed chicken with sausage, fresh mushrooms, artichoke hearts & peppers in a light brown sauce over angel hair pasta | $17.00 |
chicken verdesautéed breast of chicken with broccoli & topped with mozzarella in a marsala mushroom demi-glace | $17.00 |
saurbratentraditional saurbraten with house-made red cabbage & dumplings | - |
stuffed flounderwith a seafood stuffing topped with a creamy bisque sauce in a lemon wine butter sauce | $2.00 |
chicken pot piesimmered chicken, peas, onions & carrots topped with melted cheddar in a rich cream sauce baked with a puff pastry top | - |
chicken sorrentinotopped with pan fried eggplant & mozzarella in an espanola sauce | - |
shepherd's piesimmered ground beef with peas & carrots topped with mashed potatoes | - |
french diproast beef with swiss on a ciabatta roll with au jus sauce for dipping | $12.50 |
cajun chicken clubblackened chicken breast topped with mozzarella on a seasoned ciabatta roll | $11.50 |
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Private dining
Wi-fi
Happy hour
Vegan options
Rooftop dining
Private dining
Wi-fi
Happy hour
Vegan options
Rooftop dining
$10–20
$4-14
$20 - 30