Chefs spice mix crust, ginger champagne sauce, tahini, chili oil
Ricot vert, quail egg, cherry tomato, little gem lettuce, red onion, cucumber, artichoke heart, capers, basil, olives, honey lemon vinaigrette
Certified grass-fed beef, bone marrow, spinach, shaved root veggie chips, black pepper sauce
Broiled mediterranean branzino, olives, artichoke heart, basil, fingerling potato, zhoug, ladolemono sauce / gf
Tomato sauce, mozzarella, mushrooms, onions, olives, brussels
spice crusted tunachefs spice mix crust, ginger champagne sauce, tahini, chili oil | - |
fandi saladricot vert, quail egg, cherry tomato, little gem lettuce, red onion, cucumber, artichoke heart, capers, basil, olives, honey lemon vinaigrette | - |
buratta & heirloom tomato saladspiced date jam, kumato tomato, preserved lemon, mint, pistachio, pea sprouts, evoo, sea salt / served with pita bread | - |
rib eyecertified grass-fed beef, bone marrow, spinach, shaved root veggie chips, black pepper sauce | - |
broiled branzinobroiled mediterranean branzino, olives, artichoke heart, basil, fingerling potato, zhoug, ladolemono sauce / gf | - |
lamb tagineslow braised apricot lamb shank, sweet pepper, baby potato, fennel, artichoke heart, olives, preserved lemon, almonds | - |
truffle & wild mushroom gnocchifive seasonal mushrooms, truffle puree, sage, sunchoke sauce, manchego cheese | - |
vegetariantomato sauce, mozzarella, mushrooms, onions, olives, brussels | - |
bufalinabuffalo mozzarella, cherry tomato, basil | - |
tartufowhite mushrooms, speck, mozzarella | - |
soppressataspicy cured pork, chile honey, oregano | - |
chorizospanish chorizo, jalapeno, shishito peppers, tomato, mozzarella | - |
prosciuttoarugula, shaved parmesan | - |
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Late-night dining
Private dining
Wine tasting
Kid's menu
Buffet
Late-night dining
Private dining
Wine tasting
Kid's menu
Buffet
$10–20
$1–10
$30–50