Blackened jumbo gulf shrimp served over cheddar grits topped with tomatoes, green onions, bacon bits, and an étoufée drizzle
$20.95
Lump blue crab served atop fried green tomatoes with fresh roasted corn relish and texas petal sauce
$20.95
16oz. choice angus beef, vidalia onions, sauteed mushrooms, georgia garlic butter
$26.95
8oz. fire grilled prime cut beef tenderloin served over caramelized onions, and topped with smokey tomato butter
$26.95
Deep fried boneless chicken breast, made to order belgian waffles, house recipe buttermilk syrup, topped with sweet potato hay
$17.95
shrimp and gritsblackened jumbo gulf shrimp served over cheddar grits topped with tomatoes, green onions, bacon bits, and an étoufée drizzle | $20.95 |
crab cakeslump blue crab served atop fried green tomatoes with fresh roasted corn relish and texas petal sauce | $20.95 |
catfishdusted lightly with cornmeal and deep-fried served with fresh roasted corn relish | $16.95 |
country fried steakangus beef, house blend seasonings, topped with country white peppercorn gravy | $18.95 |
meatloafall angus beef topped with caramelized onions and fancy's sweet red sauce | $16.95 |
pot roasttop sirloin cooked in brown gravy with stewed carrots, potatoes, and green onions | $16.95 |
liver-n-onionsbeef liver with pork belly bacon bits and caramelized vidalia onions | $14.95 |
ribeye16oz. choice angus beef, vidalia onions, sauteed mushrooms, georgia garlic butter | $26.95 |
southern filet mignon8oz. fire grilled prime cut beef tenderloin served over caramelized onions, and topped with smokey tomato butter | $26.95 |
chicken-n-wafflesdeep fried boneless chicken breast, made to order belgian waffles, house recipe buttermilk syrup, topped with sweet potato hay | $17.95 |
fried or florida hot chickenhouse specialty, hand spiced and lightly fried half chicken | $17.95 |
chicken pot piewhite meat chicken, potatoes, green peas, carrots, butterflake crust | $16.95 |
mac n' cheese | $3.50 |
mashed potatoes n' gravy | $3.50 |
sweet potato soufflé | $3.50 |
home cut french fries | $3.50 |
black eyed peas | $3.50 |
side salad | $2.50 |
collard greens | $3.50 |
green beans | $3.50 |
cheddar grits | $3.50 |
spicy coleslaw | $3.50 |
sweet potato fries | $3.50 |
pork ribsst. louis style pork spare ribs served naked with traditional barbeque and honey hot sauce on the side | $18.95 |
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$10–20
$10–20
$20 - 30
$50–100