Pan seared colossal scallops and shrimp, fresh baby spinach tossed in a light garlic cream sauce
$28.00
Vodka infused tomato cream sauce, served with fresh baby june peas & prosciutto
$20.00
Served with a side of spaghetti
$24.00
Sautéed with fresh herbs, lemon juice and capers, served with potato and vegetable
$24.00
Choice of dressing
$7.00
fanara's alla marepan seared colossal scallops and shrimp, fresh baby spinach tossed in a light garlic cream sauce | $28.00 |
penne con vodkavodka infused tomato cream sauce, served with fresh baby june peas & prosciutto | $20.00 |
rigatoni bolognesered wine braised beef, veal, italian sausage, and pancetta over rigatoni pasta | $23.00 |
linguini & clam saucechopped and whole clams, tossed with linguine served in our red or white sauce | $24.00 |
shrimp fra diavoloserved hot, medium, or mild. | $26.00 |
shrimp scampisautéed in extra virgin olive oil and garlic cream sauce, over linguine | $26.00 |
pork bracioletender pork, with seasoned ground beef and hard boiled egg over penne pasta | $26.00 |
lasagnalayered with ricotta & ground beef, baked with mozzerella cheese | $22.00 |
cheese ravioliricotta stuffed over red sauce | $20.00 |
spaghetti or penne pasta | $16.00 |
housechoice of dressing | $7.00 |
caprese stacklayers of tomato, and fresh buffalo mozzarella, finished with mixed greens, caramelized onions and fresh basil | $10.00 |
caesarcrisp romaine lettuce, homemade croutons and caesar dressing | $10.00 |
the delawarecandied walnuts, cranberries, crumbly bleu cheese, tossed with a citrus merlot vinaigrette, topped with a poached pear | $13.00 |
parmesanserved with a side of spaghetti | $24.00 |
picattasautéed with fresh herbs, lemon juice and capers, served with potato and vegetable | $24.00 |
marsalasautéed with fresh mushroom and our marsala wine sauce, served with potato and vegetable | $24.00 |
bruschetta chickenmarinated grilled chicken topped with bruschetta and fresh basil with drizzled balsamic reduction. served with rice pilaf | - |
antipastotraditional antipasto served with assorted cold cuts, cheese, olives and artichokes | $13.00 |
fanara's clams casinowhole clams, topped with seasoned breadcrumbs, and smoked apple wood bacon | $13.00 |
tripeserved with a hot pepper tomato crostini | $16.00 |
stuffed banana peppersstuffed with a three cheese stuffing | $13.00 |
fava beanssautéed with extra virgin olive oil, and garlic finished with broccoli rabe, and grilled ciabatta bread | $11.00 |
fried calamariserved with a side of our house red sauce | $13.00 |
spinach breadfresh spinach, garlic and melted mozzerella on italian bread | $11.00 |
soup du jour | - |
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Private dining
Outdoor seating
Dinning option
Chef's table
Parking available
Private dining
Outdoor seating
Dinning option
Chef's table
Parking available
$10–20
$10–20
$10–20