Salted codfish fitters
$11.00
Little necks in a white wine & garlic sauce
$12.00
Oven baked dish consisting of layers of salted codfish, onion, fried potatoes and cream
$28.00
Baked salted codfish (bone-in) with small red baked potatoes drizzled with portuguese olive oil
$27.00
Our version of the famous portuguese egg custard tart
$7.00
pasteis de bacalhausalted codfish fitters | $11.00 |
amelioas a bulhão patolittle necks in a white wine & garlic sauce | $12.00 |
alheiraportuguese sausage made of meats & bread | $13.00 |
chouriço a bombeiroportuguese sausage flambéed tableside | $12.00 |
chouriço a casaslices of chouriço (portuguese sausage) cooked in a red wine sauce | $13.00 |
camarão alhinhogarlic shrimp appetizer | $11.00 |
bruschetta de bacalhausalted codfish bruschetta | $15.00 |
calamarifried squid | $18.00 |
frigideirinha de polvo e lulasoctopus and squid sautéed and served in a cast-iron skillet | $14.00 |
salada de polvochilled octopus salad | $19.00 |
cheese platterassorted portuguese cheeses, portuguese olives, portuguese prosciutto and giardiniera | $16.00 |
petinga fritasmall fried sardines | - |
pastéis de belémour version of the famous portuguese egg custard tart | $7.00 |
doce da avó"grandma's sweet" layers of sweet cream, maria biscuits and an egg yolk crème topping | $9.00 |
serradurasawdust pudding-layers of whipped cream and maria biscuits | $9.00 |
flan | $6.00 |
chocolate mousse | $6.00 |
bife à portuguesaportuguese steak and egg served with white rice and french fries | $30.00 |
bitoquesmaller version of our bife à portuguesa | $18.00 |
grilled ny stripserved with mashed potatoes and vegetables | $28.00 |
bife na pedra"steak on a stone" - steak cooked on a stone at your table. includes 3 different sauces. served with mashed potatoes and vegetables | $34.00 |
mar e terrasurf & turf grilled steak & lobster tail served with mashed potatoes & vegetables | $40.00 |
costeletas de cordeirogrilled marinated lamb chops served with mashed potatoes | $35.00 |
carne de porco alentejanacombination of pork, little necks and fried potatoes | $24.00 |
febras grelhadasportuguese style marinated grilled pork cutlets served with white rice and french fries | $16.00 |
peito de frangogrilled chicken breast served with white rice and french fries | $15.00 |
mac & cheese | $7.00 |
chicken fingers & french fries | $8.00 |
kids steak with french fries | $10.00 |
bacalhau à zé do pipooven baked dish consisting of layers of shredded salted codfish, mashed potatoes and mayonnaise | $25.00 |
bacalhau à brásshredded salted codfish, onion, thinly fried potatoes, all bound with scrambled eggs | $22.00 |
bacalhau à gomes de sácasserole of salted codfish, potatoes, onions and hard-boiled eggs | $22.00 |
polvo na caçarolaoctopus and potatoes cooked in a portuguese ceramic dish. | - |
coke | diet coke | sprite | fanta orange | ice tea | lemonade | $3.50 |
sumola lightly carbonated fruit drink. available in orange, pineapple or passion fruit | $3.50 |
san pellegrino sparkling water | - |
casteloportuguese sparkling water | $6.50 |
acqua pannanatural spring water | $6.00 |
sopa do dia(soup of the day) | $6.00 |
caesar salad | $9.00 |
house salad | $7.00 |
prego no pãoportuguese steak sandwich | $12.00 |
prego no pão de frangoportuguese chicken breast sandwich | $10.00 |
bifanaportuguese pork loin sandwich | $11.00 |
espresso | $2.50 |
galao | (portuguese latte) | $3.50 |
cappuccino | $4.00 |
blue goosehypnotic, lime juice, grey goose vodka | $14.00 |
mango daiquirimango mix, white rum | $12.00 |
strawberry daiquiristrawberry mix, white rum | $12.00 |
blue hawaiiblue curacao, pineapple juice, white rum, vodka | $14.00 |
mango margaritamango mix, tequila | $12.00 |
strawberry margaritastrawberry mix, tequila | $12.00 |
pina colatacoconut cream, rum, pineapple juice | $12.00 |
white russiankhalua liquor, vodka, cream | $12.00 |
beirao mojitobeirao liquor, lime juice, mint, club soda | $14.00 |
caipiraobeirao liquor, lime juice | $14.00 |
orange beiraoeirao liquor, orange juice | $1.00 |
bacalhau com natasoven baked dish consisting of layers of salted codfish, onion, fried potatoes and cream | $28.00 |
bacalhau assado com batatas ao murrobaked salted codfish (bone-in) with small red baked potatoes drizzled with portuguese olive oil | $27.00 |
bacalhau na telhasalted codfish (bone-in) baked in portuguese ceramic tile with potatoes and chourico served with black-eyed pea salad | $30.00 |
bacalhau cozidosalted codfish (bone-in) boiled dinner- includes potatoes, hard-boiled egg, chickpeas and vegetables | $28.00 |
bacalhau com queijo da serrabaked salted codfish (bone-in) smothered with queijo da serra (portuguese cheese) served with baked potatoes and vegetables | $35.00 |
bacalhau à lagareirobroiled salted codfish (bone-in) covered with onions, tomatoes and peppers served with broiled red potatoes, all drizzled in portuguese olive oil | $28.00 |
polvo à lagareirobroiled octopus covered with onions, tomatoes, peppers served with broiled red potatoes all drizzled in portuguese olive oil | - |
arroz de polvooctopus rice stew | - |
camarão à chefshrimp sautéed in our chef's special portuguese sauce served with rice and french fries | $19.00 |
gambas à moçambiquegrilled tiger shrimp smothered in a spicy mozambique style sauce served with portuguese style fries | - |
sardinhas (grelhadas ou fritas)sardines (grilled or fried) served with boiled potatoes "when available | $16.00 |
grilled salmonserved with mashed potatoes and vegetables | $22.00 |
douradadorade -broiled and served whole with bone in; served with sautéed potatoes and vegetables | - |
robalo assadoorzoni - broiled and served whole with includes with sautéed potatoes etables | - |
arroz de mariscoood rice- made with shrimp, necks, octopus, squid and mussels | $1.00 |
arroz a pescadorerman's rice stew- made with shrimp, little necks and fish | $1.00 |
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Seafood options
Takeout available
Outdoor seating
Buffet
Chef's table
Seafood options
Takeout available
Outdoor seating
Buffet
Chef's table
$20 - 30
$10–20
$10–20
$10–20