Eleven Waters
Popular Dishes
Roasted chicken, marsala cream sauce, mushrooms, caramelized onions, rigatoni
$26.00
Winter squash, spinach, garlic
$24.00
House-made gnocchi, pesto, charred lemon
$28.00
Two eggs any style. choose bacon, ham or sausage. served with breakfast potatoes and choice of toast
$13.00
Served with breakfast potatoes
$10.00
Menu for Eleven Waters
modern classics
all americantwo eggs any style. choose bacon, ham or sausage. served with breakfast potatoes and choice of toast | $13.00 |
sausage (or bacon) egg and cheese on a bagelserved with breakfast potatoes | $10.00 |
broken yolk sandwichfried egg, bacon and cheddar cheese on sourdough served with breakfast potatoes | $10.00 |
buttermilk pancakeschoose plain or blueberry served with butter and syrup | $9.00 |
the good startchoice of oatmeal, granola, or cereal. side of bananas or berries. choice of toast (includes juice, coffee, or tea) | $10.00 |
crunchy french toastcornflake crusted topped with strawberries and bananas. served with syrup | $12.00 |
fast farescrambled eggs with diced ham & breakfast potatoes | $10.00 |
bevvies
juiceorange, apple, grapefruit, cranberry, pineapple | $3.00 |
coffee / tea | $3.00 |
milk / chocolate milk | $3.00 |
bottled water / sparkling bottled water | $3.00 |
3 egg omelets
ham & cheddar | $12.00 |
westernham, peppers & onions | $12.00 |
spinach & egg whiteegg white, spinach & heirloom tomatoes | $13.00 |
crab & avocadocrab, tomato & sweet peppers topped with avocado | $15.00 |
bennies
eggs benedicttwo poached eggs on an english muffin with canadian bacon & breakfast potatoes. topped with hollandaise. | - |
lobster eggs benedicttwo poached eggs on an english muffin with lobster & breakfast potatoes. topped with hollandaise. | - |
breakfast
the breakfast buffetquick! easy! complete! includes omelet or 2 eggs any style & your choice of coffee, tea or juice | $16.00 |
on the side
bacon, ham or sausage | $4.00 |
breakfast potatoes | $3.00 |
single egg | $2.00 |
berries | $5.00 |
cereal | $3.00 |
2 pancakes | $5.00 |
toast | $2.00 |
oatmeal | $6.00 |
shares
new york cheese boardchef's selection of cheeses, seasonal compote, pickles, toasted baguette | $16.00 |
charcuterie boardchef's selection of cured meats, seasonal compote, pickles, toasted baguette | $17.00 |
brussels sproutsdijon honey butter, garlic, horseradish, parmesan | $11.00 |
crab milanesepanko-crusted crab cake, blistered tomato, arugula, lemon-saffron dressing | $15.00 |
clamsturmeric-coconut broth, fresh dill, grilled baguette | $15.00 |
braised pork bellyshanghai-style, julienned radish, scallion, carrot and honey purée | $16.00 |
salad
garden greens*mixed lettuces, confit tomato, cucumber, shallot rings, riesling vinaigrette | $9.00 |
burrata*arugula, peppadew peppers, roasted pistachio, radish, basil pesto, cracked black pepper | $12.00 |
kalepoached egg, brown butter croutons, grated asiago, miso vinaigrette | $13.00 |
sideseasonal greens, grape tomato, cucumber, onion, choice of dressing | $9.00 |
caesarmanchego, spanish anchovy, house-made dressing | $14.00 |
farroroasted red pepper, carrot, red onion, grape tomato, scallion, apple cider vinaigrette | $16.00 |
panzanellaroasted kale & mushroom, red cabbage, ny gala apple, honey cumin vinaigrette, rosemary focaccia | $17.00 |
land
filet mignonyukon gold mash, chopped greens choice of: black garlic jus | oscar | bleu cheese butter | $40.00 |
filet flightthree petite filets, yukon gold mash, chopped greens served with black garlic jus, oscar & bleu cheese butter | $55.00 |
bistro burgerbrioche bun, ny sharp cheddar, lettuce, tomato, whole grain truffle mustard | $1.00 |
chicken & mushroom ballotineblanched asparagus, rosemary and asiago polenta cake, caramelized leek velouté | $2.00 |
orecchiettesquash, peas, lemon butter | - |
8 oz. filet mignonmaître d'hôtel butter, garlic-herb frites | $40.00 |
chicken & pastaroasted chicken, marsala cream sauce, mushrooms, caramelized onions, rigatoni | $26.00 |
stewed lentilswinter squash, spinach, garlic | $24.00 |
braised short ribmire poix, cabernet sauvignon, roasted red pepper aligot | $28.00 |
sea
salmon*parmesan & pea risotto, gremolata | - |
catch of the daychef's selection | - |
blackened scallops*forbidden rice, cilantro-lime crema, slaw | - |
moqueca*brazilian seafood stew: shrimp, crab, clams, potato, tomato-coconut broth | - |
cajun faroe island salmon gfsautéed broccolini, crispy fingerling potatoes finished with a dill cream | $31.00 |
scallopshouse-made gnocchi, pesto, charred lemon | $28.00 |
miso seabass gfgarlic spinach, toasted sesame seed | $34.00 |
fish & chipstempura-battered cod, kalamata aioli, garlic-herb frites | - |
lao-tzu fried rice gflobster, jasmine rice, over-easy egg, garlic, scallions | - |
soup
jalapeno & corn*cotija cheese, cilantro, lime crema | $8.00 |
cauliflower & crab bisque*purée of cauliflower, butter-poached crab, thyme | $9.00 |
soup du jourhouse-made by chef amir | $9.00 |
rustic italian tortellinipork sausage, mire poix, baby spinach, tomato | $12.00 |
sweet finish
triple-layer chocolate moussechocolate sauce, whipped cream | - |
almond semifreddopeaches, toasted almond, cookie crumb | - |
blueberry & pomegranate shortcakelemon angel cake, fresh berries, blueberry syrup, sorbet | - |
seasonal sorbet* | - |
reds
meiomi | pinot noir | $14.00 |
chalk hill | pinot noir | $14.00 |
josh | cabernet sauvignon | $14.00 |
justin | cabernet sauvignon | $15.00 |
st. francis reserve | cabernet | $15.00 |
federalist | zinfandel | $12.00 |
alexander valley | merlot | $14.00 |
portillo | malbec | $12.00 |
domestic
labatt's | bud light | miller lite | michelob ultra | sam adam's boston lager | budweiser | $6.00 |
imported/craft
corona | guinness | harp | stella artois | heineken | middle age's syracuse pale ale & late knight | $7.00 |
truly
trulywild berry | strawberry lime | blueberry | cherry | $6.00 |
high noon
high noonpineapple | grapefruit | watermelon | $8.00 |
local crafts
talking flash | $9.00 |
middle ages american ipa | $18.00 |
middle ages pub american pale ale | $8.00 |
middle ages session | $8.00 |
bubbly
mionetto | prosecco | $10.00 |
domaine ste. michelleextra dry | $12.00 |
vueve clicquot | brut | $100.00 |
whites
kendall jackson | chardonnay | $14.00 |
guillaume vrignaud | chablis fourchaume | $15.00 |
dr. konstantin frank | riesling | $10.00 |
kim crawford | sauvignon blanc | $12.00 |
santa margherita | pinot grigio | $12.00 |
barton & guestier | pouilly fuissé | $14.00 |
cakebread | chardonnay | $89.00 |
rosé
charles smith band of roses | $10.00 |
chateau d' esclans whispering angel | $14.00 |
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Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Location and Hours
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