El Tropico Restaurant

lomo saltado risotto

peruvian classic lomo saltado fused with italian risotto

shrimp pappardelle

(choose shrimps or salmon) delicious fusion of homemade pappardelle pasta served with our creamy rocoto sauce, flambeed in peruvian pisco

salmon a la parrilla

tender grilled salmon served with our pesto risotto.

salmon saltado

salmon, onions and tomatoes sauteed with chardonnay wine and peruvian spices

fettuccine fruti di mare

shrimp, octopus, calamari, and mussels sauteed in chardonnay, tossed with fettuccine in a creamy rocoto sauce

risotto huancaina con lomo

delightful wheat cooked risotto style in rich huancaina sauce. served with sauteed chunks of tenderloins cooked to the terms of your preference

risotto chupe de camarones

the perfect fusion: our famous recipe of peruvian chupe de camarones, mixed with italian arborio rice

corvina cucho

juicy 8oz corvina fillet, seasoned with a blend of spices, served with our crema-cucho and a side of mashed yucca with a touch of peruvian yellow peppers, that it's to die for!

mushrooms risotto

perfectly cooked italian arborio rice, with baby bella mushrooms perfumed with truffle oil. (cream and parmesan cheese optional)

salmon papardelle

grille tender norwegian salmon over our homemade pasta in a creamy aji amarillo sauce

aji limo tuna

skewered tuna cooked to your term preference, in a bed of aji amarillo, yuca puree covered in aji limo syrup

pescado a la chorrillana

crispy fish fillet topped with an explosion of sauteed tomatoes & caramelized red onions, accompanied with white rice

sudado de pescado

fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes accompanied with white rice

tallarin verde con bistec

peruvian style pesto sauce, tossed with fettuccine pasta opped of with a juicy 9oz eak ready to calm anyone's nger

lomo saltado

beef tenderloin flambreed in a chinese wok for a culture extravaganza, finished off with red onions, tomatoes and french fries to create "one of the most famous dishes of peru"

tacu tacu a lo pobre

refried rice and beans, topped with steak, egg and sweet plantains

tacu tacu con lomo

refried rice and beans, topped with lomo saltado

tacu tacu limeno

refried rice and beans, served with scallops, octopus, mussels, shrimps, and calamari in an aji amarillo sauce

jalea

crispy seafood mix with salsa criolla, fried yucca, and homemade tartar sauce resting in a bed of chopped lettuce, perfect for two to share

icharron fish

fried fish with salsa

pescado a lo macho

fish, octopus, calamari, and shrimp in an aji and cream sauce with white rice

arroz con mariscos

peruvian style paella

ccini huancaina | omo

ne with huancaina d beef tenderloin your preference

pollo entero

whole chicken

1/2 pollo

half chicken

1/4 pollo

quarter chicken

arroz blanco

white & rice

frijole negros

black beans

papas fritas

french fries

ensalada de la casa | house salad

chaufa de pollo

chicken

chaufa de mar y tierra

chaufa de carne

beef

quinoa chaufa

a perfect mix of wok sauteed quinoa, red peppers, mushrooms, and scallions flavored with our secret recipe of chinese spices (egg optional)

chaufa mixto | (pollo y carne)

chaufa de mariscos

seafood

merkado mayorista

anticucho, chaufa de pollo, yuquitas and chicharron de pescado

terminal pesquero

ceviche (raw), choritos, arroz con mariscos and causa de tuna