El Rincon Asturiano
Popular Dishes
Grilled jumbo shrimps with fresh garlic, parsley & sea salt
$22.00
Grilled octopus
$22.00
Caserole or grilled
$22.00
N green sauce or garlic sauce of fried
$26.00
(veal loin with cabrales cheese sauce)
$26.00
Menu for El Rincon Asturiano
tapas calientes / hot tapas
almejas con jamon serranoclams with serrano ham | $14.00 |
callos a la asturianaspanish tripe, chrizo and morcilla | $12.00 |
chanquetes con huevoswhitebate with eggs | $14.00 |
gulas del nortebaby fels | $15.00 |
chorizo a la sidrasaussage with cider | $8.00 |
chistorras a la vascasmall saussages basque style | $8.00 |
croquetas de jamón o bacalao (6 piezas)ham or cod fish croquettes - 6 pieces | $8.00 |
gambas al ajilloshrimps sautéed in olive oil, fresh garlic & hot spanish "guindilla" | $12.00 |
garbanzos a la madrileñachick peas with serrano ham and chorizo | $10.00 |
huevos estrelladosfried eggs, french fries w/ ham or chorizo | $12.00 |
langostinos a la planchagrilled jumbo shrimps with fresh garlic, parsley & sea salt | $22.00 |
morcilla de burgoblack pudding with rice sausage | $15.00 |
morcilla de cebollablack pudding with onion sausage | $12.00 |
pimientos de piquilloshrimp stuffed piquillo peppers | $12.00 |
pulpo a la gallegaoctopus with potatoe, paprika and olive oil | $18.00 |
pulpo a la planchagrilled octopus | $22.00 |
sepia (plancha o romana)cuttle fish - grilled or fried | $15.00 |
sepia con pulpocuttle fish with octopus | $22.00 |
tortilla española estilo pepespanish potato omellete pepe style | $5.00 |
tapas frias / cold tapas
boquerones a la vinagretafresh anchovies with vinagrette sauce | $12.00 |
ensaladilla rusaspanish potato salad | $7.00 |
salpicon de mariscosvinagrette seafood mix | $15.00 |
bocadillos
madrileño (carne de res y piquillos)meat and piquillo peppers | $12.00 |
asturiano (jamon, chorizo y queso)ham, sausage and blue cheese | $12.00 |
navarro (lomo de cerdo con piquillos)pork loin with piquillo peppers | $12.00 |
ensaladas / salads
el rincon asturianolettuce with golden apple and cabrales cheese | $9.00 |
mediterranealettuce nest with tomatoes, tuna, green peas, onions and olives | $9.00 |
cantabriatomatoes, tuna, green peas, onions and asparagus | $9.00 |
sopas/soups
pote asturiano | $12.00 |
sopa de marisco | $12.00 |
postres / desserts
arroz con leche | $6.00 |
crema catalana | $6.00 |
helado de turron | $8.00 |
peras al vino | $6.00 |
tarta de santiago | $6.00 |
torrijas | $6.00 |
do/fish
da (cazuela o parrilla)caserole or grilled | $22.00 |
za al gusto (salsa verde, ajillo o romana)n green sauce or garlic sauce of fried | $26.00 |
vina al gustoic sea bass, lemon & white wine sea bass, or battered sea bass | $26.00 |
lomo de bacalao fresco (vizcaina o ajillo)fresh cod fish with red sauce or garlic | $26.00 |
lenguado al gusto (plancha, ajillo, limon o romana)filet of swai | $18.00 |
atun a la parrillagrilled tuna | $26.00 |
carnes / meats
albondigas(meat balls) | $18.00 |
solomillo con champiñones(filet mignion with mushroom) | $32.00 |
escalopines al cabrales(veal loin with cabrales cheese sauce) | $26.00 |
entrecot al gusto(new york strip) | $32.00 |
pollo al gusto (cordon bleu, oporto, limon o ajillo)(chicken cordon bleu or oporto sauce or lemon or garlic sauce) | $18.00 |
chuletas de cordero(lamb chops) | $32.00 |
solomillo de cerdo al pimenton(pork tenderloin with paprika) | $18.00 |
chuletillas de ternera(veal chops seared) | $32.00 |
presa iberica(iberian pork shoulder) | $39.00 |
cachopo asturiano(breaded cachopo) | $28.00 |
rices
mariscos o negro o carne | $18.00 |
caldoso bogavante | $29.00 |
langostinos o mixta | $22.00 |
arroces o negro o carneor squid ink or meat | $18.00 |
bogavante | $29.00 |
carnes
entrecot a la plancha o cabrales | $38.00 |
solomillo al cabrales o con setas | $39.00 |
rabo de toro a la cordobesa | $34.00 |
pollo cordon bleu | $24.00 |
chuletitas de cordero alioli | $39.00 |
solomillo de cerdo con piquillos | $25.00 |
cachopo asturiano | $38.00 |
escalopines de res al cabrales | $34.00 |
chuletón de ternera (450 gramos) | $45.00 |
pescados y mariscos
lomos de bacalao a la vizcaína | $32.00 |
corvina en salsa verde o al ajillo | $34.00 |
parrillada de mariscos | $30.00 |
lubina al ajillo | $32.00 |
lenguado al limón, ajillo o romana | $22.00 |
paellas y arroces
paella de carne y verduras | $22.00 |
paella de mariscos | $22.00 |
paella mixta del chef | $25.00 |
paella de arroz negro | $22.00 |
arroz caldoso de bogavante | $34.00 |
fish and seafood
cod loins basque-style | - |
corvina in green sauce with shrimp and clams | - |
grilled seafood plate | - |
garlic "branzino" | - |
buttered or garlic sole | - |
rice and paellas
meat & vegetable paella | - |
seafood paella | - |
chef's meat and seafood paella | - |
black rice paella | - |
lobster with rice broth | - |
meat
ny steak | ny steak with cabrales sauce | - |
filet mignon in cabrales cheese sauce | - |
oxtail stew cordoba style | - |
cordon bleu chicken | - |
baby lamb chops with alioli sauce | - |
pork tenderloin with piquillo peppers | - |
asturian "cachopo" | - |
beef scallopini in cabrales cheese | veal chop | - |
pescado / fish
mariscada (cazuela o parrilla)seafood caserole or grilled | $22.00 |
merluza al gustohake in green sauce or garlic sauce of fried | $26.00 |
corvina al gustogarlic sea bass, lemon & white wine sea bass, or battered sea bass | $26.00 |
lomo de bacalao frescofresh cod fish with red sauce or garlic | - |
lenguado al gustofilet of swai | - |
atun a la parrillagrilled tuna | $26.00 |
arroces / rices
mariscos o negro o carne | $18.00 |
caldoso bogavante(main lobster) | $29.00 |
langostinos o mixta(prawns or mixed) | $22.00 |
soups & stews
oxtail with beans stew | $34.00 |
asturian bean stew | $9.00 |
asturian broth | - |
rioja
cune crianza | $28.00 |
cune reserva | $42.00 |
cune gran reserva | $59.00 |
viña real reserva | $49.00 |
contino reserva | $59.00 |
marques de vargas reserva | $42.00 |
olabarri gran reserva | $45.00 |
b de basilio | $69.00 |
roda sela | $34.90 |
roda reserva | $60.00 |
roda 1 | $92.00 |
ribera del duero
alidis roble | $28.00 |
alidis reserva | $49.00 |
alidis gran reserva | $70.00 |
alidis vs | $120.00 |
valduero crianza | $43.00 |
valduero reserva | $65.00 |
valduero gran reserva | $120.00 |
pagos de quintana roble | $29.00 |
resalte vs | $35.00 |
resalte reserva | $59.00 |
prado rey reserva | $60.00 |
prado rey gran reserva | $72.00 |
corimbo roda | $48.00 |
viña vilano crianza | $28.00 |
viña vilano reserva | $35.00 |
arrocal | $29.00 |
conde de san cristobal reserva | $36.00 |
trus crianza | $35.00 |
trus reserva | $55.00 |
blancos
sauvignon blanc la gitana | $25.00 |
chardonnay la gitana | $25.00 |
palomino las 30 del cuadrado | $29.00 |
txakoli gañeta | $29.00 |
albariño terrasanta | $25.00 |
albariño paco y lola | $29.00 |
albariño terra gauda o rosal | $32.00 |
albariño san campio | $28.00 |
albariño nessa | $29.00 |
albariño esencia de viña | $39.00 |
viura cune monopole | $28.00 |
verdejo egeo | $28.00 |
b de basílio | $75.00 |
meats
on champiñonesmushroom | $32.00 |
albondigasmeat balls | $18.00 |
cabralescales cheese sauce | $26.00 |
solomillo de cerdo al pimentonpork tenderloin with paprika | $18.00 |
chuletillas de terneraveal chops seared | $32.00 |
on bleu, oporto, limon o ajillooporto sauce or lemon or garlic sauce | $18.00 |
presa ibericaiberian pork shoulder | $39.00 |
cachopo asturianobreaded cachopo | $28.00 |
others
seleccion de pepea sample of all three serrano ham, pork loin and cheese | $18.00 |
tabla de bellota specialbellota ham & manchego cheese / jamón de bellota y manchego | $35.00 |
tabla de quesoscabrales, manchego and tetilla cheese | $16.00 |
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