Marinated in our tangy achiote sauce
$25.00
Charbroiled, served with our creamy jalapeño sauce
$27.00
Choose among our jalapeño, creole, or garlic sauce
$29.00
Atlantic salmon with vegetables
$28.00
100% all natural butterflied chicken breast, prepared the same as our tenderloin churrascos
$24.00
certified angus bone-in rib eye (vaquero)16 oz certified angus steak, seasoned with sea salt and fresh pepper | $43.00 |
bordelaise filet with wine reduction sauce12oz center cut, accompanied with a wine reduction sauce | $35.00 |
baby churrasco and shrimpan 8 oz baby and a side of shrimp | $38.00 |
achiote pork tenderloinmarinated in our tangy achiote sauce | $25.00 |
tenderloin tips with jalapeño saucecharbroiled, served with our creamy jalapeño sauce | $27.00 |
steak and onionscovered in sautéed onions | $24.00 |
medallions marchand de vintwo 6 ounces wrapped in bacon in a mushroom/wine sauce | $27.00 |
carne asadagrilled steak marinated in the typical nicaraguan style | $23.00 |
chef's special nicaraguan fajitaschicken or beef sautéed in vegetables | $24.00 |
portobello mushroom churrascotry our unique vegetarian alternative | $23.00 |
chicken breast in white saucein a creamy white wine and mushroom sauce | $25.00 |
tres leches | $8.50 |
tres leches plus | $9.00 |
coconut flan | $8.50 |
pio quinto (rum sponge cake) | $9.50 |
tres leches baileys | $13.50 |
caramel or cheese flan | $7.50 |
chocolate cake | $9.00 |
shrimp your waychoose among our jalapeño, creole, or garlic sauce | $29.00 |
salmonatlantic salmon with vegetables | $28.00 |
chicken churrasco and shrimpan chicken churrasco and a side of shrimp | $36.00 |
whole fish "a la tipitapa"fresh water fish lightly breaded and deep fried | $27.00 |
fish filetin meuniere, jalapeño, or creole sauce | $23.00 |
lobster thermidorcooked in the traditional manner | $57.00 |
lobster cooked in saucein either a butter, jalapeño or creole sauce | $52.00 |
seafood combination plattera fish, shrimp and lobster combo plate | $49.00 |
shrimp kabobgrilled with green peppers and onions | $29.00 |
"baby" churrasco | $26.00 |
"el novillo" churrasco | $32.00 |
"the big daddy" churrasco | $38.00 |
the chicken churrasco100% all natural butterflied chicken breast, prepared the same as our tenderloin churrascos | $24.00 |
taconazo "el novillo"charbroiled in a buttery garlic and mushroom sauce | $31.00 |
beef tacos | $9.00 |
fried cheese | $9.00 |
beans "ollita" | $7.50 |
repocheta el novillo | $8.00 |
vigoron | $8.50 |
country sausage | $8.00 |
sautéed mushrooms | $7.50 |
pork baby ribs | $9.00 |
beans "olita" | $7.50 |
peppocheta el neville | $7.00 |
mini churrasco | $15.00 |
mini chicken | $15.00 |
chicken fingers | $15.00 |
el novillo seafood cocktail | $15.50 |
shrimp cocktail | $14.50 |
shrimp ceviche | $14.50 |
fish ceviche | $13.50 |
mixed ceviche | $14.50 |
malbec, mendoza, argentina | $8.50 |
cabernet sauvignon, california | $7.50 |
rioja, crianza, spain | $9.00 |
pinot noir, california | $8.50 |
merlot, california | $7.50 |
pinot grigio, delle venezie, italy | $8.50 |
chardonnay, california | $8.00 |
sauvignon blanc, california | $8.00 |
moscato, italy | $8.50 |
rose, new zealand | $8.00 |
chicken fingers, mini meat, or mini chickenaccompanied with fries and a soda | $13.50 |
el novillo seafood cocktail | $15.00 |
shrimp cocktail | $14.00 |
*shrimp ceviche | $14.00 |
*fish ceviche | $13.00 |
*mixed ceviche | $14.00 |
"el novillo" (chicken or beef) saladmixed greens topped with roasted tomatoes, onions, and red peppers; mushrooms, cheese, croutons; grilled marinated tenderloin or chicken breast slices in a balsamic vinaigrette. | $18.50 |
chicken caesar saladlarge pieces of marinated chicken breast on a bed of romaine lettuce with fresh onions, parmesan cheese, croutons, served with caesar dressing. | $17.50 |
caesar saladoriginal recipe with croutons and parmesan cheese. | $13.50 |
portobello saladdelicious grilled portobello mushrooms, tomatoes, lettuce with our chef's dressing. | $15.50 |
grand mojitoflor de caña 7 grand reserve, lime, mint, sugar, soda | $13.00 |
classic mojitoflor de caña 4 light, lime, mint, sugar, soda | $12.00 |
cadillac margaritadon julio, grand marnier, sour mix, lime, salted crust | $14.00 |
classic margaritatequila, cointreau, sour mix, lime, salted crust | $11.00 |
texas muletito's vodka, ginger beer, mint | $12.00 |
piña coladaflor de caña 4 light, pineapple juice, coco cream, ice | $11.00 |
nica libreflor de caña 4, coke cola | $9.00 |
classic martinivodka or gin, dry vermouth, three olives | $11.00 |
whiskey sourbourbon whiskey, sour mix, cherry | $10.00 |
novillo punchflor de caña 4 light, tropical juices, cherry garnish | $10.00 |
bloody maryvodka, tomato juice, tabasco, worcestershire sauce | $12.00 |
titos | $11.00 |
grey goose | $12.00 |
absoulte | $11.00 |
house vodka | $8.00 |
kettle one | $12.00 |
sobeski estate | $11.00 |
flor de caña 12 | $11.00 |
flor de caña 18 | $12.00 |
flor de caña 25 | $10.00 |
ecco domani | $7.50 |
clos du bois | $8.50 |
hayes ranch | $8.00 |
villa pozzi | $8.00 |
rosehaven | $8.50 |
martini rossi | $8.00 |
flor de caña 7 | $9.00 |
flor de caña 12 | $12.00 |
flor de caña 18 | $14.00 |
flor de caña 20 | $24.00 |
malibu | $10.00 |
capt morgan | $10.00 |
brugal anejo | $11.00 |
bacardi anejo | $12.00 |
don julio blanco | $12.00 |
calirosa rose | $12.00 |
patron anejo | $15.00 |
patron silver | $13.00 |
partida repo | $12.00 |
herradura repo | $13.00 |
dos hombres | $12.00 |
altos reposado | $12.00 |
malbec | $8.50 |
cabernet sauvignon | $7.50 |
rioja crianza | $9.00 |
pinot noir | $8.50 |
merlot | $7.50 |
presidente | $8.00 |
corona | $8.00 |
stella | $8.00 |
amstel light | $8.00 |
toña | $8.00 |
heniken | $8.00 |
modelo | $8.00 |
miller lite | $7.00 |
bud light | $7.00 |
heineken | $7.00 |
house whiskey | $9.00 |
tullamore | $10.00 |
jameson | $11.00 |
whiskey | $9.00 |
house bourbon | $10.00 |
knob creek | $10.00 |
makers mark | $11.00 |
jack daniels | $12.00 |
courvoisier | $12.00 |
remy | $12.00 |
hennessy | $13.00 |
hendricks | $13.00 |
bombay saphire | $12.00 |
beefeater | $11.00 |
tempt gin | $13.00 |
bombay sapphire | $11.00 |
tanqueray | $11.00 |
house bourbon | $9.00 |
knob creek | $12.00 |
makers mark | $13.00 |
jack daniels | $11.00 |
bourbon | $9.00 |
flor de caña expresso | $7.00 |
sambuca | $9.00 |
baileys | $9.00 |
kalua | $8.00 |
disarono | $9.00 |
gran marnier | $10.00 |
dalmore 12 | $13.00 |
glenfiddich 12 | $13.00 |
glenlivet 12 | $14.00 |
macallan 12 | $16.00 |
jw black label | $13.00 |
jw blue label | $38.00 |
chivas 12 | $13.00 |
balvinie 12 | $16.00 |
buchannans 12 | $13.00 |
dewars white | $11.00 |
pinch 15 | $12.00 |
monkey shoulder | $12.00 |
aberlour 12 | $11.00 |
balvinie 14 | $17.00 |
bowmore 12 | $11.00 |
don julio blanco | $12.00 |
tequilla 8 repo | $12.00 |
herradura repo | $13.00 |
dos hombres | $14.00 |
vida mezcal | $10.00 |
calirosa rose | $12.00 |
calirosa anejo | $12.00 |
patron silver | $13.00 |
flor de caña expresso | $7.00 |
port wine | $7.00 |
disarono | $9.00 |
gran marnier | $8.00 |
cardenal mendoza | $8.00 |
licor 43 | $9.00 |
frangelico | $10.00 |
sambuca | - |
baileys | - |
lor de caña expresso | $7.00 |
jao mezcal | $9.00 |
nicatizer sampler platter | $19.00 |
execute churrasco (8ozour finest center cut tenderloin charbroiled to your taste, marinated in our special way. | $21.99 |
executive chicken churrasco100% all natural boneless butterflied chicken breast charbroiled in chimichurri sauce. | $19.99 |
tenderloin tips in jalapeño saucecharbroiled, served with our creamy jalapeño sauce. | $20.99 |
carne asadagrilled steak marinated in the typical nicaraguan style. | $19.99 |
central american steaktenderloin served with tacos, fried cheese and sausage. | $20.99 |
salmonatlantic salmon with vegetables | $21.99 |
nicaraguan fajitassizzling tenderloin strips sautéed with onions and peppers. | $19.99 |
chicken breast in white saucein a creamy white wine and mushroom sauce. | $20.99 |
medallion marchand de vinmedallion served in a special wine and mushroom sauce. | $19.99 |
three way shrimpsautéed in either a jalapeño, creole, or garlic sauce. | $21.99 |
fish filet - broiled or meunierebroiled or dipped in flour and served with meuniere sauce | $19.99 |
achiote pork tenderloinmarinated in our tangy achiote sauce. | $20.99 |
cardenal mendoza | $9.00 |
licor 43 | $8.00 |
frangelico | $9.00 |
pinch 15 | $12.00 |
dewars white | $11.00 |
monkey shoulder | $12.00 |
buchannans 12 | $13.00 |
bloody mary | - |
flor de caña 7 | $9.00 |
flor de caña 12 | $12.00 |
flor de caña 18 | $14.00 |
flor de caña 25 | $25.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Parking available
Delivery service
Kid's menu
Rooftop dining
Takeout available
Parking available
Delivery service
Kid's menu
Rooftop dining
Takeout available
$10–20
$10–20
$70-81