El Matador Restaurant
Popular Dishes
Grilled top sirloin cut served with pico de gallo on top
$23.00
16 oz herb rubbed new york strip steak topped with pico de gallo
$29.00
Clams, mussels, calamari, fish, shrimp, chorizo, & chicken all cooked together with yellow saffron rice
$28.00
Oven roasted salmon topped with chopped tomatoes & onions in a lemon & plum tomato sauce
$23.00
Sautéed chicken breast in a lemon white wine sauce
$21.00
Menu for El Matador Restaurant
classic margaritas
classic margaritassliver tequila, triple sec, lime juice, & sour mix flavors: mango, strawberry, passionfruit, blackberry, pineapple, or peach | $10.00 |
margaritas
blackberry lavender margaritasilver tequila, triple sec, lime juice, lavender syrup, & blackberry purée & sour mix | $12.00 |
spicy mango margaritajalapeño infused gold tequila, triple sec mango purée, lime juice, & sour mix | $11.00 |
el matador margaritagold tequila, orange liquor, lime juice, sour mix, a splash of orange juice & grenadine | $12.00 |
mojitos
classic mojitowhite rum, fresh lime & mint, sugar, & club soda flavors: mango, strawberry, passionfruit, blackberry, or peach | $10.00 |
loco mojitowhite rum & coconut rum, coconut cream, fresh lime & mint, sugar, & club soda | $11.00 |
red wines
tempranillo | $9.00 |
malbec | $9.00 |
cabernet sauvignon | $8.00 |
white wines
sauvignon blanc | $8.00 |
pino grigio | $9.00 |
chardonnay | $9.00 |
cocktails
mezcal sun-risamezcal, orange & pineapple juice, pomegranate liqueur topper | $12.00 |
prickly pear martiniwestern son prickly pear vodka, orange liqueur, lemon juice | $12.00 |
mango martiniwestern sonvodka, j.f haden,s mango liqueur, mango puree | $12.00 |
beers
corona | - |
corona light | - |
modelo especial | - |
modelo negra | - |
heineken | - |
heineken light | - |
stella artois | - |
blue moon | - |
coors light | - |
michealob ulta | - |
samuel adams | - |
bud light | - |
sangrias
sangriaswine, triple sec, french brandy, fresh fruit, & sour mix | $10.00 |
carnes/meats
carne asadagrilled top sirloin cut served with pico de gallo on top | $23.00 |
churrasco16 oz herb rubbed new york strip steak topped with pico de gallo | $29.00 |
chuleta fritapan seared boneless pork chop sautéed with spanish onions in a light brown sauce | $20.00 |
falda bistecgrilled butterflied skirt steak smothered in sautéed spanish onions in a light brown sauce | $26.00 |
ropa viejashredded flank steak sautéed in a sofrito severed with black beans, white rice, avocado slice, & sweet plantain | $24.00 |
besito salvadoreñogrilled top sirloin steak, chorizo, & a fried egg severed with red beans, white rice, avocado slice, & sweet plantain | $24.00 |
sol, mar, y tierrasautéed garlic shrimp on top of a 12 oz grilled shell steak & a grilled chicken breast | $30.00 |
mariscos/seafood
paella valencianaclams, mussels, calamari, fish, shrimp, chorizo, & chicken all cooked together with yellow saffron rice | $28.00 |
salmon al hornooven roasted salmon topped with chopped tomatoes & onions in a lemon & plum tomato sauce | $23.00 |
camarones al ajillo5 jumbo shrimp sautéed in a garlic sauce | $24.00 |
tilapia al ajillotilapia fillet sautéed in a garlic sauce | $20.00 |
camarones relleno4 jumbo shrimp with a crabmeat & shrimp stuffing on top in a creamy lobster bisque sauce | $24.00 |
mariscadamussels, clams, calamari, shrimp, & fish in a fresh plum tomato sauce over linguine pasta | $28.00 |
mero en salsa verdeoven poached grouper fillet with baby shrimp in a light green herb & lemon sauce | $23.00 |
camerones encremados5 jumbo shrimp sautéed in a chipotle cream sauce | $24.00 |
cazuela de mariscosseafood blends of calamari, clams, mussels, shrimp in a light pink cream sauce with a side of | $28.00 |
pollos/chickens
pollo ala francesasautéed chicken breast in a lemon white wine sauce | $21.00 |
pollo ala madridgrilled marinated chicken breast over a bed of seasonal grilled vegetables | $21.00 |
pollo con camaronesbaby shrimp and chicken breast sautéed in a lemon white wine sauce | $23.00 |
pollo con aguacatesautéed chicken breast in a light pink sauce with sliced avocado on top | $23.00 |
pollo emiliafried breaded chicken cutlets topped with fresh bruschetta & a homemade balsamic glaze | $22.00 |
pollo ala melaniesautéed chicken breast in a mushroom sauce & melted mozzarella cheese on top | $22.00 |
combinations
matador fajitassteak, chicken, & shrimp sautéed with peppers & onions; served with 3 flour tortillas, sour cream, guacamole, white rice, & red beans | $26.00 |
tampiqueñagrilled skirt steak with a chicken enchilada served with sour cream, guacamole, white rice, & red beans | $25.00 |
el matador burritochoice of steak, chicken, or shrimp ($2 extra for shrimp) flour tortilla with melted cheese; sour cream, guacamole, white rice & red beans | $20.00 |
enchiladaschoice of beef, chicken, or shrimp ($2 extra for shrimp) 3 corn tortilla enchiladas served with guacamole, sour cream, white rice, & red beans | $20.00 |
juices / jugos
passion fruit | maracuyá | $4.50 |
soursop | guaná bana | $4.50 |
blackberry | mora | $4.50 |
strawberry | fresa | $4.50 |
mango | $4.50 |
sodas
coke | $3.00 |
diet coke | $3.00 |
sprite | $3.00 |
ginger ale | $3.00 |
ice tea | $3.00 |
unsweetened ice tea | $3.00 |
lemonade | $3.00 |
cranberry | $3.00 |
first course
gambas y chorizosautéed baby shrimp and spanish sausage over jasmine saffron rice | - |
fifth course
strawberry mouse cake | - |
angel food cake with fresh flambé strawberries in a cream mouse | - |
second course
fried green tomatoessliced fried breaded green tomatoes over a chopped salad with a lemon aioli drizzle | - |
thrid course
mango sorbetmango sorbet over a grilled tropical pineapple | - |
forth course
short ribsbraised boneless shortribs over an aromatic herb mash potato and asparagus with a demi glaze | - |
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Amenities and More
Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
Amenities and More
Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
Location and Hours
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$20 - 30
$10–20
$10–20
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