El Gallego Spanish Food
Popular Dishes
(rabbit with garlic)
$25.00
(roasted quail)
$25.00
(vegetables paella)
$20.00
(valencian paella of chicken and meats with veggies)
$20.00
A plate of iberico aged ham
$26.00
Menu for El Gallego Spanish Food
tapas calientes
gambas al ajillo(shrimps scampi) | $10.00 |
tortilla española(onions potato and egg omelet) | $6.00 |
patatas bravas(spice sauce fried potatoes) | $8.00 |
chistorras al vino(bask country sausage in wine sauce) | $9.00 |
callos a la madrileña(tripe and pork stew) | $9.00 |
pulpo a la gallega(octopus in olive oil and paprika) | $16.00 |
calamares a la andaluza(deep fried calamari) | $9.00 |
croquetas de jamón(ham croquettes) | $7.00 |
croquetas de bacalao(cod croquettes) | $7.00 |
croquetas de queso manchego(chesse croquettes) | $7.00 |
croquetas de pulpo(octopus croquettes) | $7.00 |
fritutas de bacalao(fried cod fish fritters) | $7.00 |
garbanzos fritos(fried chickpeas with chorizo) | $8.00 |
huevos rotos con patatas y jamón(broken egg fried potato and serrano) | $12.00 |
morcilla al estilo burgo(black sausage saute with piquillos and pine nuts) | $9.00 |
chorizo a la sidra con queso de cabra(chorizo in cider sauce goat cheese tomato sauce) | $12.00 |
tostones de langosta(fried plantains, lobster, cheese) | $17.00 |
bandeja gallega(mixed hot tapas) | $40.00 |
chef's specialties
conejo al ajillo con cognac(rabbit with garlic) | $25.00 |
lubina a la espalda(sea bass fish with olive oil and garlic) | $35.00 |
codorniz asada(roasted quail) | $25.00 |
paellas
paella de vegetales(vegetables paella) | $20.00 |
paella valenciana(valencian paella of chicken and meats with veggies) | $20.00 |
paella de mariscos(seafood paella) | $21.00 |
paella de arroz negro con calamar(black rice, calamari and cuttlefish) | $20.00 |
paella de langosta(lobster paella) | $30.00 |
fideuà de marisco(thin noodles with seafood) | $20.00 |
fideuà de langosta(thin noodles with lobster) | $30.00 |
tapas frías
salpicón de mariscosseafood salad | $10.00 |
ensaladilla rusatuna, mayo, potato salad | $7.00 |
boquerones en vinagrewith anchovies and vinegar | $10.00 |
boquerones con queso manchegoanchovies in olive oil over manchego cheese | $14.00 |
carpaccio de jamón y virutas de queso manchegoserrano ham and carved manchego cheese carpaccio | $12.00 |
tabla de queso manciegoa plate of cheeses from spain | $16.00 |
tabla de jamón serranoa plate of serrano ham | $16.00 |
tabla de jamón ibéricoa plate of iberico aged ham | $26.00 |
tabla mixta de quesos y embutidos ibéricosa plate of cheeses and cold cuts iberico | $35.00 |
carnes y pollo
pollo con salsa de setas, pasas y piñones al vinochicken with mushrooms sauce, raisins, and pine nuts | $15.00 |
pollo a la naranjachicken drumsticks in orange sauce | $19.00 |
solomillo de res al cabrales / planchafilet mignon in blue cheese sauce | $22.00 |
solomillo de cerdo salteado con pimientos del piquillo y piñonespork tenderloin, saute piquillos and garlic | $19.00 |
chuletitas de cordero a la planchababy lamb chops | $27.00 |
churrasco al grillskirt steak | $21.00 |
parrillada de carnes 2pmeats mix grill | $48.00 |
jarrete de corderolamb jarrete | $26.00 |
solomillo de res con pimientos del piquillo rellenos de mariscofilet mignon and red piquillos pepper stuffed with seafood | $30.00 |
solomillo de res con langostafilet mignon with lobster | $42.00 |
lacón a la gallegasmoked pork shank galician style | $25.00 |
chuletón de buey a la sal gordarib-eye steak grilled on the stone | $60.00 |
sandwiches
bocata de tomatetomato spread, sliced bread and olive oil | $7.00 |
bocata de tomate y jamón serranotomato spread, sliced bread, olive oil, and serrano ham | $10.00 |
bocata de chorizo y queso manchegosandwich of spanish chorizo and manchego cheese | $10.00 |
pescados y mariscos
pargo al cava(red snapper, champagne sauce) | $19.00 |
salmon al azafrán con gambas(fresh salmon, saffron sauce and shrimps) | $20.00 |
pimientos del piquillo rellenos de marisco(red piquillos peppers stuffed with seafood and green asparagus) | $14.00 |
bacalao a la vizcaína salteado con ajos fritos(cod sauteed with roasted garlic) | $26.00 |
corvina en salsa verde a la koskera con almejas y gambas(corvina in green sauce, clams, shrimps) | $21.00 |
langostinos gigantes al whisky(grilled whole tiger prawns) | $28.00 |
parrillada de mariscos(seafood mix grill) | $58.00 |
pargo frito mp(snapper) | - |
pata de pulpo a la brasa(octopus leg) | $18.00 |
camarones con arroz negro y cangrejo(shrimps with black rice and crab) | $17.00 |
pasta de frutos del mar(fettuccine pasta tossed with shrimps, mussels, clams and calamari) | $24.00 |
zarzuela de mariscos(seafood stew) | $28.00 |
salmon a la planchasnapper with wine and butter | $17.00 |
pargo a la menier | $15.00 |
camarones al ajilloshrimp in garlic sauce | $14.00 |
camarones enchiladosshrimp in creole sauce | $14.95 |
cherna a la planchagrilled grouper | $16.05 |
pargo entero frito | - |
cherna al ajogrouper with garlic sauce | $17.95 |
pargo al ajosnapper with garlic sauce | $15.95 |
bacalao fresco a la vizcainacod fish with tomato sauce | $15.95 |
bacalao fresco a la gallegacod fish with red pepper sauce | $15.95 |
mariscada a la mariñeiraseafood w/ garlic & olive oil sauce | $18.95 |
cazuela gallegagalician seafood pot | $17.95 |
sopa
crema de vegetales | $7.00 |
caldo gallego | $7.00 |
lentejas | $7.00 |
extra sides
patatas fritas | $5.00 |
puré de patatas | $5.00 |
patatas hervidas | $5.00 |
tostones | $6.00 |
vegetales | $6.00 |
ensalada | $5.00 |
espárragos(4) | $6.00 |
acompañantes
arroz blanco | - |
arroz amarillo | - |
patatas a lo pobre | - |
maduros | - |
primer tiempo
vichyssoise de zuchini al salpicón de pimiento de piquillomaridado con un vino blanco mestizaje (merseguera, malvasia y viognier) | - |
segundo tiempo
tortellini rellenos con salsa de hongos, pasas y baconmaridado con un vino mestizaje tinto (bobal, garnacha y syrah) 91 puntos parker | - |
tercer tiempo
boliche de carne en salsa de zanahoria con papas al horno al punto de alvariñomaridado con el vino de pago finca terrerazo uva bobal 94 puntos parker | - |
postres
flan de quesochesse custard | $3.95 |
flan de cocococonut custard | $3.95 |
flan de lecheegg custard | $3.50 |
natilla gallegacustard spanish style | $4.95 |
helado con whiskyice cream with whisky | $3.95 |
vinos
vino de la casa | house wine | $20.00 |
jarra de sangria | pitcher of sangria | $18.95 |
1/2 jarra de sangria | half pitcher of sangria | $12.95 |
vaso de vino | cup of wine | $4.95 |
vaso de sangria | cup of sangria | $4.95 |
combinaciones
lomo & camarones en salsa de limonpork & shrimp w/ lemon sauce | $15.95 |
pargo & camarones enchiladossnapper & shrimp w/ creole sauce | $18.95 |
pargo & camarones a la gallegasnaper and shrimp w/ red pepper | $18.95 |
pollo & camarones al brandychicken & shrimp w/ brandy | $15.95 |
riñonada & camarones a la planchagrilled sirloin and shrimp | $20.95 |
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