Shrimp and chorizo in garlic sauce
$6.00
Homemade shrimp empanadas / two per order.
$6.00
A twist on the classic made with cincoro blanco, fresh lime juice, cointreau, and agave nectar.
A luxurious riff on the iconic paloma made with cincoro blanco, grapefruit juice, lime juice, light agave nectar, and club soda.
Fried green plantains
$3.00
camarones con chorizo al ajilloshrimp and chorizo in garlic sauce | $6.00 |
empanadas de camarónhomemade shrimp empanadas / two per order. | $6.00 |
albóndigas de pescadohomemade fish meatballs | $6.00 |
mini croquetas de pescadohomemade mini fish croquettes | $6.00 |
pollo empanizadochicken tenders | $6.00 |
frituras de bacalaohomemade cod fritters | $6.00 |
croquetas de queso de cabra y jalapeñogoat cheese and jalapeño croquettes | $6.00 |
frituras de malangataro fritters | $6.00 |
pasta de pescado ahumadosmoked fish dip / made with wild caught fish. served with crackers. | $6.00 |
michelob ultra pure go | - |
la rubia | - |
hatuey | - |
corona extra | - |
modelo especial | - |
miller lite | - |
heineken | - |
limonada natural | homemade lemonade | - |
jugo de naranja natu | natural orange juice | - |
jugo de manzana | apple juice | - |
botella de agua | bottled water | - |
arroz jazmín | jasmine rice | - |
frijoles negros | homemade black beans | - |
maduros | fried sweet plantains | - |
vegetales | vegetables | - |
papas naturales | natural potato chips | - |
puré de papa natural | homemade mashed potatoes | - |
tostonesfried green plantains | $3.00 |
tostones de plátanobreadfruit tostones | $5.00 |
tostones con vegetales enchiladosfried green plantains with vegetables in creole sauce | $10.00 |
pasta primaverachoose one sauce: garlic or marinara. usda organic pasta served with vegetables. | $10.00 |
arroz frito con vegetalesvegetable fried rice / jasmine rice with mixed vegetables, chives, organic soy sauce, and organic sesame oil | $8.00 |
vegetales enchiladosvegetables in creole sauce / served with two sides. | $8.00 |
vegetales al ajillovegetables in garlic sauce / served with two sides | $8.00 |
flan de leche | milk flan | - |
tocinillo del cielo | egg flan | - |
natilla catalana | catalan custard | - |
pudín de pan | bread pudding | - |
seafood soupmussels, wild squid, wild scallops, rved with rice. | $18.00 |
que of the dayproducts without antibiotics nor | $6.00 |
minuta (filete)wild caught. served with | $10.00 |
dorado/mahi mahiwild caught. served with sarat | $15.00 |
american wagyu beef burgerserved with saratoga chips, soup, and soda. | $15.00 |
pollo/chickenall natural. no antibiotics or hormones ever. served with saratoga chips, soup, and soda. | $12.00 |
fish tacosthree blackened fish tacos with cabbage and mango salsa served tortillas. accompanied with saratoga chips. | $12.00 |
paella floridilaelaborated with natural products, wild star wishing wild fish, mussels, wild squid, wild scallops, chorizo, and al natural chicken. | $50.00 |
arroz con mariscos/seafood riceelaborated with natural products; wild lobster, wild shrimp. wild fish, mussels, wild squid, and wild scallops. | $52.00 |
arroz con pescado/yellow rice with fishelaborated with wild fish and natural products. | $18.00 |
arroz con camarones/yellow rice with shrimpelaborated with wild shrimp and natural products | - |
arroz con pollo/yellow rice withelaborated with natural products no antibiotics or hormones ex | - |
cincoro rocks margaritaa twist on the classic made with cincoro blanco, fresh lime juice, cointreau, and agave nectar. | - |
cincoro ultimate palomaa luxurious riff on the iconic paloma made with cincoro blanco, grapefruit juice, lime juice, light agave nectar, and club soda. | - |
cincoro spritz de arandasa low-alcohol spritz made with cincoro blanco, aperol, prosecco, and soda water. | - |
cincoro diabloa luxurious riff on the iconic classic made with cincoro reposado, fresh blackberries, light agave nectar, fresh lime juice, soda, and ginger beer. | - |
cincoro jaliscoa bold blend of cincoro reposado with italian sweet vermouth, angostura bitters, and a brandied cherry. | - |
cincoro classico old fashioneda bold blend of cincoro añejo with agave nectar and angostura bitters. | - |
a con camaronesantibiotics nor added | $10.00 |
seafood soupmussels, wild squid, wild scallops, served with rice. | $18.00 |
que of the dayproducts without antibiotics nor | $6.00 |
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$10–20
$10 - 20
$9-14
$6-16