Dolcetto Kosher
Popular Dishes
Served with three sauces: olive oil hollandaise, brooklyn steakhouse, and demi glace
$225.00
Chefs recommendation. served with three sauces: olive oil hollandaise, brooklyn steakhouse, and demi glace
$200.00
Fried boneless dark chicken, jalapeno and maple drizzle, onion waffles, pickled golden beets, apple butter
Baked then fried, your choice of duck schmaltz buffalo or lemon-miso glaze
Hawaaj spiced roasted cauliflower, roasted mushrooms, house made hummus, tahini, sumac onions, fresh herbs, cilantro, grilled laffa
Menu for Dolcetto Kosher
chicken & waffles
chicken & wafflesfried boneless dark chicken, jalapeno and maple drizzle, onion waffles, pickled golden beets, apple butter | - |
fried chicken wings
fried chicken wingsbaked then fried, your choice of duck schmaltz buffalo or lemon-miso glaze | - |
jersusalem "mixed grill"
jersusalem "mixed grill"hawaaj spiced roasted cauliflower, roasted mushrooms, house made hummus, tahini, sumac onions, fresh herbs, cilantro, grilled laffa | - |
korean galbi ribs
korean galbi ribspear-miso marinade, smashed cucumber salad, sliced red chiles | - |
sautéed liver
sautéed livercaramelized onion, red wine reduction, toasted sesame baguette | - |
pastrami sliders
pastrami sliderspretzel bun, kimmel kraut, sweet dijon emulsion | - |
brussel sprouts
brussel sproutscharred brussel sprouts, crispy beef bacon, sweet chili sauce, crispy shallots | - |
slow roasted lamb riblets
slow roasted lamb ribletsblackcurrant onion glaze, balsamic reduction, crispy fried shallots | - |
tongue buns
tongue bunshouse made bao buns, hoisin-glazed tongue, banh mi vegetables | - |
poached chicken avocado toast
poached chicken avocado toasthouse sourdough, slow cooked chicken, green goddess dressing, mashed avocado, flame roasted eggplant, pickled onion | - |
duck sausage and peppers tart
duck sausage and peppers tartgriddled duck sausage, sauteed onions and red peppers, smoked paprika, navy bean ragu, savory tart shell, basil gel | - |
bbq back ribs
bbq back ribshouse bbq glaze, crispy shallots | - |
fried shishito peppers
fried shishito peppers | - |
cold
hand cut steak tartareaged ribeye, olive oil sabayon, red wine mustard, thyme crostini | - |
beef carpacciopepper crusted ribeye filet, pickled mustard seeds, horseradish mayo, baby arugula, balsamic reduction | - |
salmon tartaresalmon, avocado, japanese eggplant fritter, taro chips | - |
cured hamachi crudomango-sriracha sauce, green mango coins, korean chili threads, radish, chive oil | - |
seared pastrami crusted tunagooseberry mustard, kimmel kraut, pumpernickel crumbs | - |
mains
boneless braised bbq short ribsbarbecue glazed boneless short ribs, creamy polenta, peas and carrots, crispy shallots, braising gravy | - |
crispy skin pan roasted salmonbeet "marinara", crispy spaetzle, sauteed haricot verts | - |
dark meat chicken curryyellow madras coconut curry broth, fresh vegetables, yams, chickpeas, steamed basmati rice, fresh cilantro | - |
lamb chopssous vide and oven roasted, glazed carrots and heirloom potatoes, squash puree, parsley pesto, rosemary scented lamb jus | - |
pan roasted chicken breastyam puree, spinach farroto, sauteed white asparagus, rich chicken jus | - |
dolcetto burgerproprietary beef grind, beef facon, lettuce, tomatoes, pickles, dolcetto special sauce | - |
steak dolcettoboneless ribeye, potato gratin, wild mushrooms, demi glace | - |
crispy skin boneless chicken legfrench tomato sauce, haricot verts, fried zucchini, shiitake facon | $54.00 |
filet of beef au poivre12 oz filet, peppercorn sauce, crushed yukon potatoes | $80.00 |
crispy skin salmon filletsummer succotash, ditalini pasta, tomato emulsion | $48.00 |
chicken "pot pie"crispy skin boneless chicken leeks potatoes carrots celery root white chicken gravy crunchy puff pastry crispy fried shallots | $24.00 |
crispy skin 200g salmonwild rice, lentils yellow curry | - |
dolcetto 200groasted nub bacon, lettuce pickles, celery sauce, dolcetto | - |
salads
jicama and roasted beetfresh jicama, beets, cucumber curls, fried olives, cashew labneh, pickled onions, dill | - |
mixed green saladfocaccia croutons, balsamic vinaigrette, persian cucumbers, cherry tomatoes | - |
roots, shoots, and fruitscelery root ribbons, shaved fennel, pea shoots, marinated button mushrooms, cara cara orange, meyer lemon vinaigrette, toasted pistachio | - |
caesar saladhouse caesar dressing, ciabatta croutons, garlic chives, fried capers | - |
summer mushroom saladred endive, white asparagus, assorted roasted mushrooms, pecan vinaigrette, parsley gel, meyer lemon preserve | - |
hanger or skirt steak saladmixed spring greens, balsamic vinaigrette, balsamic drizzle, focaccia croutons | - |
russian saladharicot verts, vinegar poached fingerling potatoes, dilly carrots, garlic-dijon emulsion, pickled red onion | $26.00 |
heirloom tomato saladcucumber curls, pickled onions, fresh dill, cashew labneh, fried black olives | $25.00 |
baby arugula saladshaved radishes, julienne carrots, cukes, shiitake facon, yellow peaches, carrot vinaigrette | - |
classic caesar saladhouse caesar dressing, shaved ciabatta croutons, chives | $20.00 |
dolcetto wedding soupchicken polpette, duck fat and chive kneidel, baby spinach, intense bone broth | $23.00 |
root shoots and fruitsery root ribbons, shayed nel pea shoots, marinated on mushrooms, blood orange, meyer lemon vinaigrette, toasted bread | $26.00 |
appetizers
grilled chicken flatbreadcured boneless dark meat chicken a la plancha, cauliflower sauce, smoked duck bacon, roasted broccoli, port drizzle | - |
pastrami sliderspretzel bun, kimmel kraut, sweet dijon emulsion | - |
salmon tartaresushi grade salmon, avocado, japanese eggplant fritter, taro chips | - |
fried chicken wingsbaked then fried, your choice of duck shmaltz buffalo or lemon- miso glaze | - |
hand cut steak tartareaged ribeye, olive oil sabayon, red wine mustard, thyme crostini | $34.00 |
chx & wafflesjalepeno and maple drizzle, pumpkin waffles, pickled golden beets, pumpkin spice apple butter | $34.00 |
slow roasted lamb ribletsblackcurrant onion glaze, balsamic reduction, crispy fried shallots | $34.00 |
pulled beef and spaghetti squash cannellonihandmade egg pasta, cashew bechamel cream sauce, garlic and thyme toasted breadcrumbs, port wine drizzle | $32.00 |
jersusalem "mixed grill"hawaj spiced roasted cauliflower, roasted mushrooms, house made hummus, tahini, sumac onions, fresh herbs, cilantro, grilled laffa | $29.00 |
sautéed livercaramelized onion, red wine reduction, baguette | $32.00 |
poached chicken avocado toasthouse sourdough, slow cooked chicken, green goddess dressing, mashed avocado, flame roasted eggplant, pickled onion | $33.00 |
tuna tartareyellowfin tuna, avocado, japanese eggplant fritter, taro chips | $36.00 |
mushroom pappardellehandmade egg pasta, yellow tomato sauce, baby arugula, mixed mushrooms, basil emulsion | $31.00 |
bbq chicken burnt ends flatbreadfried delicata squash rings, squash and caramelized onion puree, kale | $36.00 |
potato gnocchiconfit duck, sauteed kale and mirepoix vegetables, charred broccoli puree | $37.00 |
crispy teriyaki beefaged beef strips, secret house teriyaki, brown rice noodles, banh mi pickles, garlic chives, peanut dipping sauce, pea shoots, toasted sesame | $29.00 |
brussel sproutscharred brussel sprouts, crispy beef facon, sweet chili sauce, crispy shallots | $27.00 |
tongue bunshouse made bao buns hoisin-glazed tongue, banh mi vegetables | $37.00 |
pulled brisket klatkadeep fried potato kugel latke, pickled onions, sweet mustard aioli, micro arugula | $38.00 |
beef carpacciopepper crusted ribeye filet, pickled mustard seeds, horseradish mayo, baby arugula, balsamic reduction | $35.00 |
bagels and loxpastrami spiced hamachi gravlax, house made pumpernickel bagel, chive "cream cheese" house dijon fresh grated horseradish, dill, preserved meyer lemon gel | $37.00 |
handmade potato gnocchiduck confit, braised kale, mirepoix, pea puree, poultry jus | $36.00 |
brisket tostadaoaxacan red moe braised brisket, avocado mousse, pico de gallo, fresno chiles | $28.00 |
beef cappacciopepper cured beef fillet, pickled mustard, horseradish mayo, baby arugula, balsamic reduction | $35.00 |
charred eggplantblack tahini, fresh baked za'atar lafa, caponata | $29.00 |
smoked chicken "burnt ends" | flatbreadsourdough flatbread, charred kale, bbq mayo, heirloom potatoes, creamed corn | $36.00 |
season's bounty pastahandmade egg pappardelle, mixed mushrooms, english peas, baby arugula, corn cream, summer black truffle shavings | $34.00 |
soup & salad
soup du jour | soup of the day | - |
mixed green saladfocaccia croutons, balsamic vinaigrette, persian cucumbers, cherry tomatoes | - |
dessert
dolcetto gluten free cookiewalnut, chocolate chips, scoop of ice cream | - |
chocolate fondantmolten cake, vanilla ice cream | - |
flatbread
sliced steak flatbreadskirt or hanger steak with italian beef spices, creamed spinach, heirloom potato chips, truffle-black pepper-lemon emulsion | - |
crispy teriyaki beefaged beef strips, secret house teriyaki, rice noodles, julienned vegetables, garlic chives, peanut sauce, pea shoots, toasted sesame | - |
griddled chicken flatbreadcured boneless dark meat chicken a la plancha, cauliflower sauce, smoked duck bacon, roasted broccoli, port drizzle | - |
pulled brisket klatkabeef facon, deep fried potato kugel latke, pickled onions, sweet mustard aioli, beef facon, micro arugula | - |
pasta
potato gnocchiconfit duck, sauteed kale and mirepoix vegetables, charred broccoli puree | - |
mushroom pappardellehandmade egg pasta, yellow tomato sauce, baby arugula, mixed mushrooms, basil emulsion | - |
homemade open faced lasagnaegg pasta, beef bolognese, cauliflower bechamel, egg yolk, basil gel, balsamic reduction | - |
cavatellimeat sauce, pine nuts, panko | $34.00 |
mushroom fettuccinemushroom sauce | $32.00 |
soups
soup du jour | - |
dolcetto wedding soupchicken polpette, duck fat and chive kneidel, baby spinach, intense bone broth | - |
squash and roasted beetkoginut squash, beets, cucumber curls, fried olives, cashew labneh, pickled onions, dill | $26.00 |
corn souppuffed corn, beef facon | $22.00 |
the block
surprise steak | $99.00 |
steak for 2 dry agedserved with three sauces: olive oil hollandaise, brooklyn steakhouse, and demi glace | $225.00 |
smoked de boeufchefs recommendation. served with three sauces: olive oil hollandaise, brooklyn steakhouse, and demi glace | $200.00 |
surprise steak (limited) | $99.00 |
20 oz bone in | $115.00 |
steak dolcettoboneless ribeye, potato gratin, wild mushroom, demi glace | $89.00 |
filet of beef au poivre12 oz filet, peppercorn sauce, crushed yukon potatoes | $80.00 |
steak for | served with oil hollan steakhouse | - |
20 oz ch filet | green bea potatoes | - |
three h | olive oi brookly glace | - |
drinks
espresso martini | $20.00 |
dolcetto mudslide | $20.00 |
chocolate martini | $20.00 |
white chocolate martini | $20.00 |
desserts
dolcetto cookiewalnut, chocolate chip, vanilla ice cream | - |
donuts4 assorted donuts | $18.00 |
tiramisuhouse made lady finger cookie roll served with a coffee poached pear and coffee liquor | $18.00 |
apple tartflakey pastry topped with sliced apples and cinnamon. vanilla ice cream | $3.00 |
pumpkin creme bruleebaked pumpkin custard, gingersnap crumble, spiced whipped cream | $21.00 |
warm chocolate browniepremium chocolate brownie, chocolate glaze, peanut butter mousse, pretzel brittle, peanut snow, | $18.00 |
mango sorbet | $8.00 |
raspberry sorbet | $8.00 |
vanilla ice cream | $8.00 |
panna cottalime curd, short bread | $18.00 |
appetizer
steak tartarebone marrow sabayon, chips | $32.00 |
fried chickenhoney buffalo, garlic aioli | $26.00 |
roasted cauliflowertahini, almonds, parsley | $25.00 |
chx liver moussecrostinis, apple mostarda | $28.00 |
sweetbreadsbeech mushrooms, demi | $34.00 |
ricotta datesvegan ricotta, duck prosciutto, walnuts | $25.00 |
lamb ribletscandied riblets | $34.00 |
bbq ribsatx smoked bbq ribs | $38.00 |
hummuswild mushrooms, sumac, herbs | $28.00 |
crudored snapper, citrus, avocado mousse | $30.00 |
brisket birriaavocado mousse, long hots | $28.00 |
tongue bao bunchar siu tongue | $35.00 |
salad
harvest saladbutternut squash, pepita, pomegranate, arugula, radish, green goddess dressing | $26.00 |
garden saladromaine, cherry tomato, persian cucumber, kalamata olives, shallots, radish, dill, parsley, lemon vinaigrette | $19.00 |
soup
butternut squash soupking oyster chips, gremolata | $22.00 |
chicken souphomestyle bone broth, noodles | $20.00 |
beverage
coke | $5.00 |
coke zero | $5.00 |
diet coke | $5.00 |
dr pepper | $5.00 |
sprite zero | $5.00 |
sprite | $5.00 |
ginger ale | $5.00 |
natural spring water - bottle | $10.00 |
natural sparkling water - bottle | $12.00 |
moctails
orange, grapefruit, pineapple | $15.00 |
strawberry pineapple fizz | $15.00 |
passionfruit guava fizz | $15.00 |
ginger mint honey lemonade | $15.00 |
wild berry lemonada | $15.00 |
beer
heineken | - |
corona | - |
non-alcoholic heineken | - |
stella | - |
sides
pomme frites | $12.00 |
crushed yukon potatoes | $12.00 |
sautéed vegetables | $12.00 |
side salad | $16.00 |
sweet potato fries | $16.00 |
others
dolcetto lychee tinivodka fresh lychee puree, hint of orange | $20.00 |
dolcetto ginger mulevodka, in house made ginger syrup, ginger beer, fresh mint | $20.00 |
pomegranate martinivodka orange liqueur, fresh pomegranate puree | $20.00 |
classic espresso martinicoffee infused vodka, coffee liquor, fresh brewed espresso coffee | $20.00 |
pistachio dreamrum, white chocolate liquor, in-house pistachio syrup | $20.00 |
tiki in new yorkjamaican rum, fresh pineapple, lychee & kiwi puree, garnish with fruit crown & flamed coconut flakes | $20.00 |
picante-margaritajalapeno-infused tequila, cointreau, agave, fresh pineapple juice. salted rim | $20.00 |
jalisco sunsetmalavida reposado tequila/triple sec/lime juice/macadamia nut syrup/grenadine/sparkling soda. | $20.00 |
bourbon and passionbourbon, in-house made star anise infused syrup, fresh passion fruit puree | $20.00 |
dolcetto fashionedrye whiskey, amaro, bitters, pecan wood smoke | $20.00 |
dolcetto sangria (white, red, or rose)blended with apricot brandy, peach schnapps, orange liqueurs. fresh tropical fruits puree | $85.00 |
roasted chicken avocado toast | $15.00 |
mushroom pappardellebalsamic reduction yellow tomato basil arugula mixed mushrooms | $11.00 |
bbq chicken burnt endsflatbread fried delicata squash ringe squash and caramelized onion puree sauce | $16.00 |
crispy teriyaki beefaged beef strip secret house teriyaki brown rice noodles banh mi pickles garlic chive peanut dipping sauce pea shoots toasted sesame | $19.00 |
pulled brisket klatkadeep fried potato kugel latke pickled onion sweet mustard aioli micro arugula | $18.00 |
bagels and loxpastrami spiced hamachi gravlax house made pumpernickel bagel chive cream cheese house dijon fresh grated horseradish dill preserved meyer lemon gel | $17.00 |
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