Doc Ford's Rum Bar & Grille

seared mahi with with shrimp risotto

coconut crusted snapper with queso fresco mashed potatoes

sweet chili scallops with squid ink linquine

lime sesame panko grouper over jasmine rice

crab stuffed grouper over garlic mashed potatoes

seafood bake with grouper, shrimp, scallops & lobster cream sauce

coconut shrimp & scallops over pecorino risotto

grouper sandwich

fresh grouper grilled, blackened, or fried. served with doc's tartar sauce on a freshly baked roll.

doc ford's original lime panko crusted fish sandwich

seared, baked and served on a freshly baked roll, topped with house slaw and spicy remoulade. voted best fish sandwich!

hamburger

prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll. add cheese $1 add bacon $1

chicken sandwich

chicken breast prepared to your liking - grilled, blackened, or fried and served on a freshly baked roll with lettuce, tomato, onion and pickle.

panamaniac's pulled pork

slow roasted barbecued pork in our one-of-a-kind bbq sauce, secret spices from the panamaniacs, topped with house slaw, served on a freshly baked roll.

the cuban

traditional style with ham, slow roasted pork, swiss cheese, mustard and pickles on a crispy cuban roll.

sanibel cheesesteak

shaved ribeye, caramelized onions, peppers and mushrooms smothered in swiss cheese, and folded into a baguette.

maine lobster roll

diced maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. piled high on a new england style split top roll. you will think you're in maine!

conch chowder

fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth.

ford's famous clam chowder

a rich, creamy chowder, chock full of sea clams, sweet onions and diced potatoes.

campeche fish tacos

freshly grilled white fish with shredded cabbage and papaya pico de gallo in flour tortillas. served with black beans and rice.

yucatan shrimp tacos

succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind yucatan sauce made from cilantro, garlic, butter, lime juice, and colombian chilies, served in warm flour tortilla.

entrée mixed green salad

we combined fresh baby greens, grape tomatoes, mandarin oranges, sundried cherries, spiced fresh mozzarella, pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing.

tropical salad

we combined fresh baby greens, grape tomatoes, mandarin oranges, sundried cherries, spiced fresh mozzarella, pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing.

the old school iceberg salad

one large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with doc's buttermilk bleu cheese dressing.

caesar salad

fresh cut romaine tossed with our house made creamy caesar dressing & croutons, topped with shredded pecorino cheese.

chicken taco salad

crisp romaine lettuce, tossed in avocado feta vinaigrette and topped with jack and cheddar cheeses, black bean jicama salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips.

steak salad

chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.

southwestern cobb salad

blackened chicken, hard boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with jack and cheddar cheeses, roasted corn, and roma tomatoes with seasoned tortillas.

sanibel spinach salad

bleu cheese crumbles, spiced pecans, grape tomatoes, granny smith apples tossed with caramelized onion and smoked bacon dressing.

mozzarella de marinello salad

locally grown vine-ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.

calamari salad

lightly battered calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing and topped with crispy wontons.

quinoa shrimp salad

chef combines fresh jumbo grilled shrimp with quinoa (keen-wah, a grain cultivated in peru and chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.

yucatan shrimp

tomlinson traveled to the bay of ascension, quintana roo, mexico to fish for bonefish and came back with this great recipe. steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild colombian chilies, fresh cilantro and key lime juice.

hawaiian lion porter

boldly started with fresh roasted coffee beans & coconut to create a roaring aroma with a rich & smooth flavor.

tropic pressure

a highly drinkable florida ale steeped with hibiscus flowers for the perfect amount of natural sweetness. the color of the tropic pressure has been kissed by the sun.

reef donkey

our acclaimed dry-hopped american pale ale that drinks like a session ipa. motueka, equinot, & citra hops give this beer a lemon/lime aroma with a citrus/tropical fruit flavor.

you're my boy blue

you're my boy, blue is our blueberry wheat ale. brewed with pacific jade hops and all natural blueberries this ale is sure to refresh every taste bud it touches.

frost proof

citrus aromas of oranges and lime leaves mingle with bubblegum and dried flowers on the nose of this hazy and refreshing belgian-style white ale.

cream & sugar please

coffee porter with dark chocolate malts make the backbone for this robust porter. finished with local mazzaro's coffee.

skyway double ipa

a double ipa is a hazy new england style ipa that is double dry hopped with a smooth finish.

maduro

is a brown ale brewed with flaked oats, chocolate, and espresso notes.

fancy papers

this hazy ipa boasts bready malts and flavors of tangerine and guava.

doc's margarita

a perfected blend of corazon tequila, triple sec, lime, sour & a splash of orange juice.

ultimate golden margarita

1800 reposado tequila mixed with cointreau, fresh lime, orange juice, and a splash of sour. topped with a grand marnier floater.

doc's sweet & spicy margarita

dulce vida pineapple jalapeno tequila with fresh jalapenos, cointreau, fresh lime, orange juice, pineapple juice, & a splash of sour.

doc's bloody mary

deep eddy vodka and zing zang bloody mary mix. garnished with a pickled green bean, olives and a lime.

doc's yucatan bloody mary

doc ford's signature bloody mary made with eg 80 vodka, zing zang bloody mary mix, and our signature yucatan sauce! garnished with a pickled green bean, olives, lime, pickle and 2 yucatan shrimp!

quesadilla

choice of cheese or chicken

hot dog

grilled cheese

chicken fingers

fish fingers

pizza with cheese & pepperoni

mac & cheese

pasta with butter & parmesan cheese

fried shrimp

goslings "old" family reserve bermuda

this fine rum is rested in oak barrels and left to age for over 20 years where it acquires a luscious and well balanced complexity resulting in the finest of sipping rums.

papa's pilar brunette

inspired by hemingway's unbound land travels, this smooth, complex blend is bold, well-traveled, and deeply nuanced. just like papa himself. brown sugar & oak, with an underlying nuttiness.

deep water mahi-mahi

hand-cut mahi-mahi seared in a sweet soy sauce, placed on a jasmine rice stir-fry with a tropical vinaigrette.

sautéed grouper

a paradise delight, sautéed grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a "toasted coconut" rum sauce.

orange ginger shrimp

a half pound of shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and caribbean spices. served with coconut jasmine rice with red bell peppers and buttered green beans.

island style shrimp & grits

fresh gulf shrimp dusted with masa (mexican corn flour), pan seared and served with jalapeno cheddar grits, julienne veggies & green beans. accented with a homemade tomatillo sauce.

banana leaf grouper

fresh caught florida grouper wrapped in a banana leaf with a roasted pepper cilantro lime pesto & topped with house made corn salsa. accompanied with julienne vegetables and black beans & rice.

achiote redfish bowl

hand cut redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.

cedar plank salmon

freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and wild mushrooms sautéed with soy sauce.

seafood paella

jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.

danish baby back ribs

a full rack of danish baby back ribs basted with our one-of-a-kind bbq sauce, served with smashed potatoes and our house slaw.

"dry rubbed rib eye

with roasted garlic and pecorino smashed potatoes, caramelized mushrooms & asparagus, a roasted blue cheese tomato, surrounded by a caramelized onion demi sauce.

roasted half-chicken with a cuban chimichurri sauce

sanibel sunset

spiced rum and don q coconut rum with a splash of amaretto, orange juice, pineapple juice, and grenadine.

doc's cure

black rum combined with cream of coconut, pineapple and orange juice, with a sprinkle of nutmeg.

mango papas

ernest hemingway's papas pilar blonde rum, with mango puree, pineapple juice, fresh lime, & a splash of soda.

old havana rum punch

silver and black rum, orange juice, pineapple juice, & grenadine.

barbados punch

mount gay eclipse rum with a hint of peach schnapps, pineapple juice and a black rum floater.

gone bananas

spiced rum, blue chair banana rum, orange juice, pineapple juice and a dark rum floater.

pier pressure

our official doc ford's st. pete inspired drink! we've combined cruzan black cherry rum, raspberry liquor, and a squeeze of fresh lime along with ginger beer and a splash of pineapple juice!

blind pass mai tai

kraken dark spiced rum with a squeeze of fresh lime, triple sec, creme de almond, and pineapple juice.

doc's rum runner

"the best!" we blend mount gay eclipse & blue chair banana rums with orange and pineapple juices, then top if off with a chambord floater. try it frozen for $1 more!

yucatan baked oysters

freshly shucked oysters marinated with our signature yucatan sauce and baked with a creamy manchego cheese topping.

shrimp ceviche

fresh shrimp in our florida citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions and tomatoes.

oysters on the half shell

fresh gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce.

peel-and-eat shrimp

you'll love these shrimp steamed in amazon spices then chilled and served with house-made cocktail sauce and lemon.

dinkin's bay boil

steamed peel-and-eat shrimp dressed in real butter, old bay spices and juice from fresh key limes.

oma tomato

garlic, fresh

ic, shrimp,

bumbu

blended with some of the world's purest water and aged in oak barrels to create a fine rum with a taste as complex as the brand's rich history. on the nose, bumbu offers complex aromas of soft caramel, madagascar vanilla and toasted oak. the palate is medium bodied with notes of cinnamon, roasted nuts and allspice, leading up to a slightly sweet, smooth finish.

mount gay xo

rich, oaky and sharp with a rounded and smooth finish. a perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

zafra 21 year panama

mahogany in color with golden copper highlights. prominent scents of orange, cherry, and pear with a hint of toffee supported by an oak foundation.

mount gay master's select

blended entirely from the treasures of mount gay's prized reserves, each aged for 10 to 30 years. exceptionally luminescent. it presents a deep and rich bouquet of oak, toffee and leather melting slowly into a smooth, lingering finish.

flor de cana 7 yr old grand reserve rum

bright amber in color with aromas of mocha, banana, creme brulee, and caramelized nuts that follow through on a round, supple entry to a drying medium-to-full body with very good depth, smoothness and balance. finishes with a proportioned fade of peppery spices and plantain notes.

ron zacapa

wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.