Da Nicola

house salad

iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette

caesar salad

hearts of romaine, parmesan, croutons, creamy homemade caesar dressing

shaved vegetable salad

heirloom carrots, cucumbers, red onions, red peppers, shaved fennel, cauliflower, shaved radishes, lemon olive oil and pumpkin seed with shaved parmesan

wedge salad

iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing

goat cheese salad

mixed greens, croisins, candied walnuts, goat cheese, creamy honey balsamic

avocado salad

hass avocados, english cucumber, red onions, almonds, imported feta cheese, tomatoes, olive oil and balsamic

arugula salad

fresh arugula, shaved parmesan, lemon-vinaigrette

whole wheat penne and chicken meatballs

served in a marinara sauce

gnocchi alla jay

fresh gnocchi served with shrimp in a pesto vodka sauce

trofie with lump crab, shrimp & panko marechiaro

handmade fusilli with braised short rib

pappardelle bolognese

homemade pappardelle pasta in a veal meat sauce

seafood linguini

shrimp, clams, calamari with a plum tomato sauce

rigatoni alla vodka

whole wheat penne primavera

whole wheat penne tossed with sautéed seasonal vegetables served in a marinara or white wine sauce

penne, tomato & basil

penne, tomato & basil with fresh mozzarella

zucchini noodles with shrimp marinara

orecchiette with broccoli rabe and sausage

half roasted chicken

crispy oven-roasted chicken served with sautéed seasonal vegetables

chicken scarcella

broiled with roasted peppers, potatoes, garlic, and sausage

chicken calabrese

sautéed, topped with baked eggplant, melted mozzarella, and tomato in a sherry wine sauce with mushrooms

chicken & shrimp italiano

served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce

craig's grilled chicken arabiatta with whole wheat penne

seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions

spicy garlic shrimp

jumbo shrimp sautéed with garlic and spinach in a hot garlic and chili oil sauce

10 oz. burger

served with french fries

baked clams oreganata

sauteed artichoke hearts oreganata

fried calamari

fried calamari arabiatta

crispy calamari sauteed in a spicy tomato sauce with hot cherry peppers and onion

fried zucchini

mozzarella, tomato, roasted peppers

drizzled in balsamic vinaigrette

malcolm's bar pie

thin-crusted margherita pizza

shrimp cocktail

shrimp, bacon & gorgonzola

shrimp sauteed in a white wine sauce topped with bacon and gorgonzola, and served with asparagus

wood fired pizza

francese

egg battered and sautéed in a lemon wine sauce

montecassino

sautéed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms

parmigiano

golden fried, topped with tomato sauce and melted mozzarella

marsala

sautéed in a marsala wine sauce with mushrooms

pizziola

medallions of veal or chicken sautéed in red plum tomato sauce with mushrooms, peppers, and onions

bruschetta

pounded and breaded, topped with fresh arugula and chopped tomato and onion salad

uncle hal's

with prosciutto and shoestring potato fries, in a wine sauce

salmon | shrimp

filet of sole

whole | filleted branzino

francese

soutéed in a lemon, butter sauce

arturo

sautéed with fresh tomatoes, mushrooms, and onions

broiled

in white wine and garlic butter

oreganata

broiled and topped with seasoned breadcrumbs

livornese

plum tomato sauce with olives, capers, and onions

marechiaro

light tomato sauce served with whole clams

halibut in a lemon caper sauce over mashed potatoes

skirt steak

16 oz. grilled, marinated skirt steak

grilled ribeye

24 oz. black angus bone-in ribeye

sirloin

16 oz.

paul's porkchops

grilled porkchops served with hot cherry peppers and sautéed onions

pasta fagioli

white beans and pesto in a light, plum tomato broth

stracciatella

spinach and egg-drop soup

mixed seasonal vegetables

roasted potatoes

sauteed spinach

sauteed broccoli