Crow's Nest Steakhouse
Popular Dishes
With roasted garlic mashed potatoes, asparagus, baby carrots, & honey ginger demi-glace
$64.00
With long grain wild rice, sautéed vegetable medley and cherry brandy sauce
$44.00
With smoked blue cheese and bacon
$10.00
Roasted vegetables, parmesan cheese
$10.00
Pan seared seabass served on a parmesan lobster risotto with asparagus, baby carrots and a citrus beurre blanc
$64.00
Menu for Crow's Nest Steakhouse
entrees
rack of lambwith roasted garlic mashed potatoes, asparagus, baby carrots, & honey ginger demi-glace | $64.00 |
½ ducklingwith long grain wild rice, sautéed vegetable medley and cherry brandy sauce | $44.00 |
12-oz. pork lollipop chopbrandy fuji apples, mashed sweet potatoes, sautéed vegetable medley with hibiscus demi-glace | $48.00 |
6oz. pan seared filet of beefhand cut, with wild mushroom brandy cream sauce, fingerling potatoes, baby carrots and asparagus | $58.00 |
filet oscar6oz. filet of beef topped with jumbo lump blue crab, asparagus and béarnaise sauce served with baby carrots and fingerling potatoes | $68.00 |
vegan delightpan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic | $31.00 |
sides
shaved brussel sproutswith smoked blue cheese and bacon | $10.00 |
cauliflower au gratin | $10.00 |
vegetable risottoroasted vegetables, parmesan cheese | $10.00 |
mashed sweet potatoeswith candied pecans and marshmallows | $10.00 |
creamed spinach | $10.00 |
asparagustopped with béarnaise sauce | $10.00 |
fuji applessautéed in butter and cinnamon finished with brandy | $10.00 |
fingerling potatoeswith garlic lime butter | $10.00 |
loaded baked potatoextra-large idaho potato with butter, sea salt, white cheddar, bacon, scallions and side of sour cream | $10.00 |
cavatappi mac & cheese | $10.00 |
sauces
garlic-lime butter | $6.00 |
hibiscus demi-glace | $6.00 |
port demi-glace | $6.00 |
wild mushroom brandy cream | $6.00 |
béarnaise sauce | $6.00 |
kentucky whiskey green peppercorn | $6.00 |
honey ginger demi-glace | $6.00 |
seafood
seabasspan seared seabass served on a parmesan lobster risotto with asparagus, baby carrots and a citrus beurre blanc | $64.00 |
salmon rockefellerscottish salmon fillet topped with spinach and parmigiano-reggiano cheese sauce served on a vegetable risotto with cauliflower au gratin | $52.00 |
twin oscar style 6 oz. florida lobster tailstwo tails topped with a blue crab stuffing served with asparagus, vegetable risotto and béarnaise sauce | $72.00 |
hand cut prime & dry aged steak selection
12-oz.prime n.y. strip | $68.00 |
12oz. prime ribeye | $78.00 |
14-oz. prime bone-in filet of beef | $72.00 |
20-oz. dry aged bone-in n.y. strip | $115.00 |
20-oz. dry aged bone-in ribeye | $115.00 |
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Location and Hours
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$20 - 30
$30 - 50
$20–30
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$50–100
$10–20