Crew Restaurant & Bar

orecchiette pasta

sautéed chicken, baby spinach, caramelized onions, grape tomatoes, roasted garlic cream sauce, pancetta

ragu bolognese

creekstone farms black angus ground beef, red wine, parmigiano reggiano, aromatics, linguini

gluten-free lasagna

local sweet italian sausage, herbed ricotta, marinara, béchamel, house-made pasta, fresh mozzarella, parmesano-reggiano

black angus steak frites

creekstone farms petite tender, balsamic reduction, lemon zest-herbed fries, crew salad

dry-aged black angus beef

chef's selection of grilled creekstone farms dry-aged steak, sautéed vegetables, potato puree, seasonally inspired compound butter

filet mignon

grilled 8oz center cut, truffled potato croquettes, sautéed vegetables, port essence sauce

grilled local 16oz pork rib chop

roasted brussels sprouts, cherry mostarda, potato purée

grilled organic salmon

red pepper-caper orzo salad, garden tomato jam, sautéed zucchini & yellow squash

local half chicken

pan-roasted breast, braised chicken leg in mushroom fricassee, ricotta-polenta fritters, seasonal garden vegetables

vegetable stir fry

mixed peppers, broccoli, haricot verts, baby carrots, bok choy, sesame-soy stir fry sauce, basmati rice

pasta special

sautéed floridian shrimp, creamy roasted tomato sauce, caramelize onions, pancetta, toasted bread crumbs, cavatappi

chili-honey rice noodles

pork sausage, bok choy, thai basil, spicy honey soy, rice noodles

poached north atlantic fluke

white wine broth poached fluke, corn puree, roasted potatoes, sautéed spinach, brown butter breadcrumbs

braised corned beef

braised corned beef, brown butter cabbage, spicy mustard, red potatoes

monkfish

pan roasted monkfish, spiced carrot puree, roasted mushroom and chermoula orzo, sautéed baby carrots, pistachio crumbs

tomahawk ribeye for two

copper creek premium black angus beef, potato puree, sautéed mixed vegetables, maitre d butter

oysters in the half-shell

served with champagne mignonette, tequila cocktail sauce, and horseradish

seared ahi tuna

coriander-crusted tuna, shredded bok choy-scallion slaw, pickled onion, fried wonton noodles, sweet soy, mango-pineapple crème

spinach dip

spinach & artichoke cheese dip, tortilla chips

ahi tuna tacos

marinated ahi tuna, fresh guacamole, lime sour cream

chicken satay (sans stick)

grilled asian marinated tenders, peanut dipping sauce

goat cheese wontons

local goat cheese, lightly fried, pineapple-cilantro dipping sauce

crispy brussels sprouts

lightly fried, bacon lardons, horseradish crème

wild salmon fritters

fried with a zesty rémoulade sauce

house-made mozzarella

white bean-rosemary purée, mixed olives, toasted organic peasant bread

cup of soup

ask your server for today's selection

salad special

mixed greens, cucumber, roasted butternut squash, dried apricots, crispy wonton noodles, honey-ginger vinaigrette

roasted red pepper hummus

house made hummus, citrus roasted red peppers, grilled pita, olive oil, local feta cheese

kofta meatball

turmeric-garlic meatballs, cucumber tzatziki, pickled red onion, chili oil

fried green tomatos

buttermilk marinated house grown green tomatoes, cornmeal battered, spiced herb goat cheese

guinness pretzels

house made brown butter and guinness pretzels, spicy maple mustard, beer cheese

steamed clams

beer steamed little neck clams, garlic and herbs, local bacon, grilled crostini

pastrami poutine

crispy smashed red potatoes, muenster cheese, beer cheese, house made pastrami, pickled red onions

oysters in the half shell

served with champagne mignonette, tequila cocktail sauce, horseradish

meat & cheese board

chef's selection of locally sourced and imported meats & cheeses

seared ahi

lemon-pepper seared ahi tuna, kohlrabi citrus slaw, green apple-mirin creme, crispy wonton noodles

empanadas

crispy empanadas, sweet potato, cheese and poblano pepper filling, ancho creme, pickled jalapeno

oysters on the half-shell

clean finish, served with champagne mignonette, tequila cocktail sauce and horseradish

lamb lollipop

grilled new zealand rack-of-lamb, cherry-brandy jam, balsamic reduction

mini beef wellington

black angus petite tenderloin, local mushroom-duck duxelle, puff pastry, port reduction

crew

mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette

chinese chicken

mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing

club

mixed greens, pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing

caesar

crisp romaine hearts, parmigiano reggiano, croutons, caesar dressing

rocket

baby arugula, fresh lemon, extra virgin olive oil, shaved parmigiano reggiano over prosciutto di parma

burger

pat la frieda's classic blend, fries, salad, pickle, choice of cheese, brioche bun

veggie burger

with chipotle aioli

open-faced pastrami sandwich

house-made pastrami, muenster cheese, horseradish fresh pickles, dill dijonnaise, romaine lettuce, local ciabatta, served with blue cheese romaine wedge salad

blackened chicken sandwich

grilled cajun chicken breast, fries, salad, pickle, toasted brioche bun, pepper jack cheese, chipotle aioli

pulled chicken | grilled chicken

grilled steak

grilled floridian shrimp | seared ahi tuna

truffled potato croquettes

seasonal vegetables

house-made corn tortilla chips

french fries | coleslaw

french fries

cole slaw

house-made potato chips

crew salad

mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette

caesar salad

rubro

sangiovese merlot, rubro, todi, italy, d.o.c. 2005

grenache, cinault

blue de mer bernard margrez, pays d'oc

lawson's hopecelot

lawson's india pale ale, 7% abv vermont

pinot noir

radicle vine, lady hill, willamette valley, st paul, oregon, 2020

corvina, corvinone, rondinella, valpolicella ripasso

ardevi, veneto, italy, d.o.c., 2018

sham"rock" your world

melon liqueur, pineapple juice, triple sec, riesling, sauvignon blanc

nutty irishman

jameson irish whiskey, frangelico, baileys irish cream

dulce de leche cake

cinnamon cake, rum-dulce de leche soak, whipped cream, macerated strawberries

decadent chocolate brownie

local chocolate gelato,

roasted mushroom and corn chowder

woodstock baby dragon

pale ale - american

adirondack bear naked ale

red ale - american amber. a medium-bodied amber ale with a brilliant copper color. top-fermenting ale yeast and a high proportion of imported munich malt create a clean crisp beer with a toasty, fruity backbone.

lone pine holy donut chocolate covered strawberry

stout - imperial. brewed with real donuts baked right here in portland, holy donut v.4 offers the classic taste of valentine's day with smooth notes of chocolate fondue and refreshing strawberry. its thick...

rare form members only

brown ale - american

pipeworks nvu vs the cryo

ipa - imperial. ninja vs unicorn double ipa but with cryo hops. do you feel that? it's a chill... it's a freeze... it's the cryo! the ninja and the unicorn have teamed up...

threes logical conclusion

ipa - american. ripe peach, gushers™, fluffy wheat, coniferous, white minerals. hopped with citra, simcoe & mosaic.

ayinger privatbrauerei ayinger bräuweisse

wheat beer - hefeweizen. fragrance and taste of the "yeast-cloudy" wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. first sensation on the taste buds is full-bodied,...

brewery at the cia mise en place wit

wheat beer - witbier. mise en place is a belgian-style witbier brewed with a large dose of unmalted white wheat and american two-row barley. light-bodied and pleasantly spicy, this wheat beer is served unfiltered...

stella artois stella artois

pilsner - other. stella artois was first brewed as a christmas beer in leuven. it was named stella from the star of christmas, and artois after sebastian artois, founder of the brewery. it...

starburst

albany distilling orange vodka, peach schnapps, apple pucker orange, cranberry, pineapple

ello poppet

captain morgans rum, rockey's liquere apple cider, pear puree, fresh lemon juice, spiced ginger simple syrup

blue basil

hendrick's gin, st. germain, basil simple syrup, lemon juice, macerated blueberries, club soda & tonic

do you wanna build a snowman

360 raspberry vodka, mediterranean fig vodka, rockey's liquere, blue curacao

you maple me crazy

basil hayden dark rye, orange bitters, fresh maple syrup, fresh squeezed orange, bacon garnish

bellini-tini

tito's vodka, prosecco, white peach puree

why she so spicy???

curamia tequila blanco, mango habanero, cointreau, mango puree, jalapeno simple syrup, fresh lime juice, tajin rim

pleasantly sinful

360 vanilla vodka, choco vine, white godiva, disaronno, chocolate drizzle

espresso martini

cowboy coffee, 360 vanilla, kahlua, bourbon cream, shot of espresso

crew mule

ginger infused whiskey, candied ginger, lime juice, ginger beer

grow a pear

one with life tequila, gran gala, pear puree, ginger spiced simple syrup, fresh lemon and lime juice

apple of my eye

jim beam honey whiskey, apple moonshine, apple cider, fresh lemon and lime juice, hot honey

notorious f.i.g

albany distilling cucumber vodka, mediterranean fig vodka, rocky's liqueur, ginger beer, pinapple and lime juice, macerated blueberry

empress got her groove back

monkey 47 gin, rockey's liquere, pomegranate juice, lychee, fresh lemon juice, empress gin floater

ny fashion

bulls head bourbon, ginger bitters, thyme syrup, local macerated blueberries

pomegranate sage

prosecco, sage simple syrup, pomegranate juice

pineapple cherry

prosecco, pineapple juice, fresh cherry juice

straw / blueberry

strawberry liqueur, st germain, lemon juice, macerated blueberries

pear

prosecco, fresh lemon juice, pear puree, thyme simple syrup

apple cider

apple cider, liquid honey, lemon juice

lychee peachy

peach puree, lychee, lemon juice, simple syrup

she's a red hot toddy

classic chicken noodle

tomato red pepper bisque

winter spiced whiskey sangria, whiskey, red wine, orange-cinnamon spiced simple syrup

lamplighter brewing co, rabbit rabbit, double ipa

classic chicken

tomato

pan-seared spanish dorado

shallot pistachio risotto, sautéed zucchini, imported extra virgin olive oil,

slow-roasted lamb

herb marinated australian lamb, potato-spinach pie, sautéed haricot verts, caramelized onion demi,

parelada, macabeu, xarelo, parés, baltá, cava

chardonnay, pinot noir, dangin, paul dangin & fils, cuvée dangin

riesling agness wine celars

pinot grigio, infinė 1939, viticoltori trentini s.c

semillon, sauvignon blanc, gemini, volker eisele family cellars

grenache, cinsault, syrah, le baron rose

pinot noir, mark west willamette valley mark west winery

cabernet sauvignon, josh, paso robles reserve, joseph carr, josh cellars