Creole Garden
Popular Dishes
Fried or prepared in our creole sauce or escovitch
$30.00
Fried or stewed in our signature creole sauce.
$20.00
Served with our signature sauce ti-malice
$30.00
Served with our signature sauce ti-malice or jerk glaze.
$20.00
A friter prepared with fresh malanga root & a blend of fresh spices. served with pikliz
$7.00
Menu for Creole Garden
appetizers
akra (8)a friter prepared with fresh malanga root & a blend of fresh spices. served with pikliz | $7.00 |
cg fried patties (pate kode)(2) chicken (2) smoked haring | $5.00 |
cg wingsseasoned wings fried or grilled with your choice of 3 signature sauces sugar cane syrup infused with scotch bonnet, mango habanero, jerk glaze or ti-malice sauce, | $8.00 |
cajun conch frittersserved with a sweet plantain remoulade sauce. | $11.00 |
kibbeh kreyolbulgar wheat stuffed with seasone ground beef. served with lime wedges, | $5.99 |
marinada street food favorite. a dough friter with spices. | $6.00 |
macaroni au gratinprepared with lots of love. our 3 cheese mac n cheese made with a real béchamel. | $5.00 |
creole main dishes
machan griyoour signature pork shoulder chunck served with our signature sauce ti-malice& pikliz. | $14.00 |
kabrit-goat-chivofried (tassot) stewed in our signature creole sauce (an sos) | $18.00 |
"jammin" poul-chicken-polloour ½ chicken fried or stewed in our signature creole sauce. | $15.00 |
kodenn-turkey-pavofried (tassot) or stewed in creole sauce (an sos) | $15.00 |
pwason-whole fish-pescadofried or prepared in our creole sauce or escovitch | $30.00 |
lalo (vegan)stew made with jute leaves and spinach served with white rice add: turkey $3 shrimp $5 beef $4 pork $3 goat $4 | $14.00 |
ekrevis-shrimp-camaronesfried or stewed in our signature creole sauce. | $20.00 |
ke bef/oxtailour oxtail is made with love. first roasted in the oven for hrs than finished with our signature creole sauce. add: okra $2 | $20.00 |
legumes (vegan)chayote (mirliton), carrots, cabagge, spinachi cooked & stewed for hours and served with white rice add: turkey $3 chicken $3 shrimp $5 beef $4 pork $3 goat $4 | $12.00 |
soups & salads
bouyon/sancochohearty soup prepared with a variety of roots vegetable with beef and dumplings. | $8.00 |
soup joumou/liberty souptraditional pumpkin soup usually prepared in celebration of haiti's independence on january 1st 1804. | $8.00 |
cgt chef's saladseasonal salad, prepared with a variety of freshly cut vegetables and served with a passion fruit vinaigrette. | $8.00 |
sides
fried plantains | $5.00 |
house salad | $6.00 |
steamed vegetables | $6.00 |
pikliz | $3.00 |
desserts
beignet- benyen - banana frittera very popular dessert prepared during carnival time. served with haitian organic chocolate sauce. | $8.00 |
rices
djondjon rice | $6.00 |
white rice w/bean sauce | $6.00 |
riz national-red beans & rice | $6.00 |
main creole dishe
goat - kabrit | $25.00 |
pork - griot | $21.00 |
beef - boeuf | $25.50 |
chicken - poule | $22.50 |
turkey - dinde | $22.50 |
whole fish - poisson | $30.00 |
shrimp - ecrevise | $30.00 |
conch - lambi | $29.56 |
oxtail - que boeuf | $27.89 |
beef feet - ragout | $19.89 |
meatballs - boulette | $17.64 |
salmon | $22.65 |
legumes | $19.45 |
lalo | $21.54 |
gombo | $20.34 |
others
pwason-whole red snapperserved with our signature sauce ti-malice | $30.00 |
kabrit-goat-chivoserved with our signature sauce ti-malice or jerk glaze. | $20.00 |
lambi-conchserved with our signature sauce ti-malice | $30.00 |
ekrevis-shrimp-camaronesserved with our signature sauce ti-maliceor jerk glaze | $20.00 |
"jammin" poul-chicken-polloour signature chicken is served with our signature sauce ti-maliceor jerk glaze | $16.00 |
chicken salad | - |
poisson boukanye | pescado a la parillada | - |
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