Black garlic marinade, grilled to order
$25.00
6 shrimp marinated in roasted garlic-chipotle mojo, house-made chorizo
$21.00
Free roaming, all natural north american bison from fossil farms, toasted mexican chilies, fire roasted poblano peppers, cerveza, plum tomatoes, black & red beans. served with lime crema, queso fresco & pickled red onion. available by the bowl or as a large plate served over rice.
$12.00
Hand pressed empanadas made with premium blue lump crabmeat & heirloom corn masa, served with epazote crema & roasted chipotle aioli
$18.00
Black garlic marinade, roasted poblano & avocado salsa, queso fresco
$15.00
north american bison chilifree roaming, all natural north american bison from fossil farms, toasted mexican chilies, fire roasted poblano peppers, cerveza, plum tomatoes, black & red beans. served with lime crema, queso fresco & pickled red onion. available by the bowl or as a large plate served over rice. | $12.00 |
crab empanadashand pressed empanadas made with premium blue lump crabmeat & heirloom corn masa, served with epazote crema & roasted chipotle aioli | $18.00 |
craft clam chowderfresh hand shucked clams, bacon lardons, organic leeks, celery & yukon gold potatoes. thickened with our heirloom corn masa harina from masienda. | $11.00 |
bourbon mashed sweet potatoesslow roasted sweet potatoes, bourbon, canela, maple & butter | $9.00 |
crispy vidalia onion ringsbuttermilk battered to order, served with roasted garlic chipotle aioli | $11.00 |
crispy brussels sproutswarm chorizo vinaigrette, maldon sea salt and herbs. vegan option: $8 | $11.00 |
blood orange agua fresca | $5.00 |
de la calle's tepachetraditional mexican fermented beverage made from pineapple rinds, aromatics & spices | $5.00 |
black angus skirt steakblack garlic marinade, roasted poblano & avocado salsa, queso fresco | $15.00 |
organic chickengoffle road farm chicken, roasted tomatillo salsa, grilled pineapple pico de gallo | $12.00 |
marinated shrimproasted garlic-chipotle mojo, pickled vegetables, bacon marmalade | $14.00 |
carnitascrispy pork confit, peach and mango salsa, fresh picked cilantro | $13.00 |
birria tacoslocal black angus short ribs and oxtail stewed with mexican chilies herbs and spices, melted oaxaca cheese, pickled red onions, served with the beef broth for dipping. | $15.00 |
fried oyster tacosfresh shucked maryland oysters, negra modelo beer batter, grilled corn salsa, horseradish crema, pickled red onion | $14.50 |
crispy cauliflower tacosyogurt and meyer lemon marinated cauliflower, roasted piquillo pepper romesco, toasted almonds, golden raisins, and fresh herbs. | $13.50 |
torta chorizohouse made chorizo, black beans, mexican coleslaw, oaxaca cheese, pickled jalapenos, served on a garlic toasted ciabatta | $13.00 |
summer harvestroasted cheyote squash, charred eggplant, tomato jam, house-made requesón cheese, toasted pepitas | $12.00 |
grilled octopushouse made chorizo, epazote crema, crispy sweet potato | $15.00 |
baja style wild alaskan codtempura battered fish filet, mexican coleslaw, chipotle crema | $13.00 |
yellowfin tuna tartaresoy-ginger dressing, daikon radish, mango-wasabi guacamole in a crispy wonton shell | $13.00 |
guacamoleserved with freshly made tortilla chips | $9.50 |
house made salsa rojaserved with freshly made tortilla chips | $6.50 |
craft nachoshouse made chorizo, melted oaxaca cheese, lime crema & pickled jalapeños | $12.00 |
torta chorizohouse made chorizo, black beans, mexican coleslaw, oaxaca cheese, pickled jalapenos, served on a garlic toasted ciabatta | $13.00 |
black bean souplime crema, nueske's bacon | $6.00 |
organic baby kale saladcrispy quinoa, avocado, requesón cheese, red onion, citrus-herb vinaigrette | $10.00 |
beet saladorange supremes, requesón cheese, candied pepitas, aged sherry vinaigrette | $9.00 |
torta skirt steakblack angus skirt steak, black garlic, oaxaca cheese, crispy shallots, pickled jalapenos, roasted garlic- chipotle aioli, served on a garlic toasted ciabatta | $16.00 |
black angus skirt steakblack garlic marinade, grilled to order | $25.00 |
sautéed shrimp & chorizo6 shrimp marinated in roasted garlic-chipotle mojo, house-made chorizo | $21.00 |
roasted adobo chickenhalf chicken marinated in house-made adobo, cooked under a brick | $18.00 |
traditional guacamole | $3.00 |
mango wasabi guacamole | $3.50 |
avocado poblano salsa | $3.50 |
hand pressed tortillas | $2.00 |
fresh tortilla chips | $2.00 |
roasted tomatillo salsa | $2.00 |
salsa roja | $2.50 |
bacon marmalade | $3.50 |
hand pressed tortillas (3) | $2.00 |
craft flanwhipped cream, candied pepitas | $7.00 |
arroz con tres lechesarborio rice, vanilla bean, canela, spiced whipped cream | $7.00 |
churrosserved with your choice of espresso-chocolate or dulce de leche dipping sauce | $8.00 |
rice and pinto beanscotija cheese and herbs | $6.00 |
mexican coleslawred and nappa cabbages, pico de gallo, lime, chipotle mayo | $5.00 |
vegetable of the day | - |
ground black angus skirt steak tacosqueso fresco and lime crema | $10.00 |
grilled organic chicken tacosqueso fresco and lime crema | $10.00 |
cheese quesadillas | $8.00 |
house made sangria | $9.00 |
red wine sangriahibiscus, strawberry, orange | - |
white wine sangriapassion fruit, mango, green apple | - |
local craft beersplease ask for today's selection. | - |
agave wine margarita cocktail | la catrina margaritas | classic or strawberrymade with agave wine & real lime, abv 13.9% | $9.00 |
agua frescaspineapple, mango, hibiscus | $3.75 |
jarritos | $3.00 |
craft lemongrass iced tea | $3.50 |
mexican coke | mexican sprite | $3.50 |
mineragua sparkling water | $3.00 |
bottled water | $2.00 |
crab empanadashandmade with our heirloom corn masa, served with epazote crema | $15.00 |
mexican street corngrilled non-gmo bi-color corn, chipotle mayo, cotija cheese, fresh lime & chili | $4.75 |
heirloom tomato & cucumber gazpachogarnished with shrimp ceviche, house made basil & chili oils | $10.00 |
summer watermelon saladenglish cucumber, radish, queso fresco, toasted pepitas, cilantro-lime vinaigrette | $8.00 |
camole | $9.50 |
house made salsa rojaserved with freshly made tortilla chips | $6.50 |
craft nachoshouse made chorizo, melted oaxaca cheese, lime crema & pickled jalapeños | $12.00 |
torta skirt steakblack angus skirt steak, black garlic, oaxaca cheese, crispy shallots, pickled jalapenos, roasted garlic-chipotle aioli, served on a garlic toasted ciabatta | $16.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Delivery service
Chef's table
Reservation available
Dinning option
Outdoor seating
Delivery service
Chef's table
Reservation available
Dinning option
Outdoor seating
$30–50
$30–50
$10–20
$20 - 30
$9-17
$12-23