CorTHAIyou.

paradise spritz

sake, prosecco, aperol spritz, crème de pamplemousses, lime juice

mango tango

sake, triple sec, mango puree, passion fruit puree, peach puree

made in thailand

sake, orange juice, lime juice, pineapple juice, triple sec, pomegranate juice

samui colada

sake, pineapple juice, coconut puree, triple sec

cucumber saketini

sake, smash cucumer, cucumber syrup, lime juice

lemongrass gingerita

sake, triple sec, ginger lemongrass, pomegranate juice

sake mojito

sake, triple sec, lime juice, syrup, mint and flavor

lychee bellini

lychee juice, prosecco, triple sec

mimosa

champagne orange juice, triple sec

rose' sangria

white wine, pink lemonade peach schnapps, triple sec, juice

pad thai

stir fried rice noodle with tasty tamarind sauce, peanut, egg, bean sprout and scallion

pad kee mow

stir fried broad noodle, egg, chili, onion, bell pepper and basil leaves

pad see ew

stir fried broad noodle, chinese broccoli and egg with thick soy sauce

pad woon sen

stir fried glass noodles with carrot, scallion, cabbage and egg

pad thai gf

stir-fry rice noodles with bean sprouts, scallion, roasted peanuts and egg.

pad kee mow | (drunken noodle)

stir-fry wide rice noodles with egg, onion, tomatoes, hot pepper and basil leaves in chilly basil sauce.

pad woonsen

stir-fry glass noodles with carrot, scallion, napa cabbage, bean sprouts and egg.

pad kee maow

stir-fry wide rice noodles with egg, onion, tomatoes, hot pepper and basil leaves in chilly basil sauce

green curry

thai green curry, bamboo shoot, bell pepper, thai fresh basil and coconut milk

pumpkin curry

thai red curry, creamy pumpkin squash, bell pepper, basil, kaffir lime leaves and coconut milk

panang curry

thai panang curry, string beans, bell pepper, kaffir lime leaves and coconut milk

wok basil

string beans, bell pepper, onion, garlic, chili and thai basil sauce over rice with sunny-side-up egg

wok cashew

bell pepper, onion, cashew nut, pineapple chuck, and carrot stir fry in sweet tangy chili sauce

wok basil eggplant

sauteed eggplant, onion, thai basil, bamboo shoot, bell pepper, fresh chili in garlic sauce

wok prik khing

string beans, bell pepper, and kaffir lime leaves stir fry with dry curry paste

market green

stir fry seasonal mix vegetables in garlic soy sauce

sauteed chinese broccoli & tofu

sauteed chinese broccoli, fried tofu, fresh garlic, in garlic soy sauce

white rice, brown rice or sticky

coconut rice

steamed vegetables

daily market greens stir fried

stir fried or stir fired mixed asian green in garlic sauce

ka-lum-pee tod nam pal

sauteed cabbage in fish sauce

kao jii

grilled sticky rice

white rice

brown rice

kai pra atit

king's way egg rice. this recipe is what the king made for his kids.

sticky rice

whole red snapper

deep fried topped with thai sweet garlic chili sauce.

hoy lay pad prik pow with mussel

mussels sautéed with onion and thai basil in garlic basil sauce

coconut crab curry

issan traditional red curry dish with lump crab meat, bell peppers, pineapple, eggplant, fresh basil and coconut milk.

steamed mussels gf

steamed mussels with lemongrass, kaffir lime leaves and galangal.

wok basil

ground pork or beef strip stir fired with thai basil, fresh bird eye chili, onion and garlic topped with fried egg. optional choice of chicken, vegeta or tofu. shrimp +$3 | mixed seafood +$5

pad prik khing

string beans, bell pepper stir fry with pad prik khing dry curry paste and kaffir lime leaves. optional choice of chicken, vegetables or tofu. shrimp or beef +$3 | mixed seafood +$5

massaman curry with boneless beef short ribs

made popular from the south with boneless short ribs, potatoes, onion, peanut and coconut milk.

panang curry

dry curry with string beans, bell pepper and coconut milk and kaffir lime leaves. optional choice of chicken, vegetables or tofu. shrimp or beef +$3 | mixed seafood +$5

green curry

bell peppers, eggplant, bamboo shoot, string bean, basil leaves and coconut milk. optional choice of chicken, vegetables or tofu. shrimp or beef +$3 | mixed seafood +$5

gai yang khao san kwang

half chicken marinated with herbs and roasted to perfection; served with papaya salad and sticky rice.

basil salmon

grill salmon filet with spicy wok basil sauce.

panang salmon

salmon filet in panang curry sauce and lime leave.

salmon tamarind sauce

salmon filet in tamarind sauce.

wok cashew nut

stir fried with bell peppers, pineapple, mushroom, cashew nut and onion in tangy chili sauce. optional choice of chicken, vegetables or tofu. shrimp or beef +3 | mixed seafood +$5

thai ice tea

thai ice coffee

lemongrass drink

hibiscus tamarind ice tea

lychee sparkler (lychee with soda)

coconut juice

soda

sparkling glass

bottle

santa marina prosecco | korbel sweet rose | korbel brut rose

sake pure

thai iced tea

thai iced coffee

longan drink

original black milk tea

thai tea milk tea

thai coffee milk tea

chocolate milk tea

coconut milk tea

honeydew milk tea

mocha milk tea

jasmine matcha milk tea

taro milk tea

vanilla milk tea

sauvignon blanc, line 39

chardonnay, austerity

pinot grigio, tuffo

pinot noir, line 39

malbec, alamos

cabernet sauvignon, austerity

merlot, line 39

singha | chang | leo | sapporo | heineken

green curry noodle soup

rice vermicelli noodles with chicken or vegetables simmered in lemongrass, chilis, galangal green curry broth. topped with bean sprout, string bean and basil leaves.

khao soi | red curry noodle soup

egg noodle with chicken or vegetables simmered in rich, creamy curry soup topped with crispy egg noodles, pickled mustard greens, red onion lime and chili oil.

kuei thew ped | roasted duck noodle soup

rice noodle with roasted duck in five spice soy broth.

pepi, sauvignon blanc

notes of vibrant peppers and grapefruit, and is loaded with citrus. medium-bodied and crisp, this wine has a lovely palate and lingering lime and orange flavors.

austerity, chardonnay

rich and full-bodied with additional flavors of vanilla, butter and caramel.

tuffo, pinot grigio

light bodied with a crisp refreshing taste of pepper and arugula notes.

lao dark lager

leo lager

chang

singha bottle

fried banana

coconut ice cream

thai iced tea ponna cotta

jum ba

snow iced with syrup

lemongrass drink

longan drink

thai iced tea

thai iced coffee

spring roll

thai salad

veg dumpling

isaan set

somtum thai and sa soak kai tod and sticky rice

pad thai

pad see ew

pad kee mow

kao pad

kao soi

pad kra prow kai daw

pad kra tiem kai daw

green curry

broccoli brown sauce

vegetable delight

sa poak kai tod

deep fried chicken thigh

moo ping kati

grilled coconut milk marinated pork on skewers

goong chae nam pla

thai prawn sashimi with house green chili sauce

kaduk moo tod

baby back rib in garlic sauce

sua rong hai

grill marinated steak with spicy tamarind lime dipping sauce

kor moo yang

grill marinated pork neck served with tamarind lime dipping sauce

vegetable dumplings

steamed vegetable dumplings served with mushroom sauce

chicken curry puff

pastry puff stuffed with chicken, potato, onion with yellow curry, served with cucumber salad

sriracha wings

deep fried chicken wings, coated with house sriracha sauce

chicken satay

marinated chicken on skewers served with peanut sauce and cucumber salad

po pia tod

crispy roll stuffed with mixed vegetable

tow hoo tod

golden fried tofu served with sweet chili sauce

jeeb thai

steamed minced chicken and shrimp with shitake mushroom, carrot, cilantro, served with mushroom soy sauce

gui chai

pan fried chive pancake

pla muuk yang

grilled marinated whole squid served with spicy seafood garlic sauce

laab moo

minced pork with ground toasted rice, red onion, coriander and mints leaves, seasoned with chili powder, fish sauce and fresh lime juice

laab hed

chopped mushroom tossed with spicy lime dressing together with red onion, roasted rice, chili and minted leaves

nam tok

grilled beef spicy salad

yum mamuang

mango, red onion, cilantro, avocado tossed with house spicy dressing with or without dry crispy anchovy

yum pla muk and goong

squid and shrimps tossed with spicy lime dressing, together with red onion