Consol's Family Kitchen

antipasto salad

assorted italian meats, provolone cheese and vegetables served over a bed of greens with your choice of dressing.

dinner salad

panzanella salad with grilled chicken and feta

a combination of grilled and fresh vegetables including tomato, bell peppers, roasted red peppers, cucumbers and red onion. it is tossed with grilled chicken, fresh basil, capers, chopped garlic toast and a honey vinaigrette.

portobello appetizer

marinated and grilled portobello on a bed of sauteed spinach and roasted reds. topped with feta cheese.

garlic bread parmigiano

hearty italian bread brushed with garlic butter, topped with mozzarella and baked golden. served with the house marinara for dipping.

meatball parmigiano

four homemade meatballs in our house sauce topped with provonello chees and baked to perfection.

house salad

mixed greens with cucumbers, grape tomatoes and choice of dressing.

rigatoni | regular spaghetti

with marinara or traditional sauce.

penne aia vodka

with sauteed garlic, prosciutto, plum tomato sauce, vodka and fresh herbs.

gnocchi biano

gnocchi with sage butter cream sauce, portobella, and prosciutto.

chicken parmesan with pasta

chicken with mushrooms with pasta

eggplant parmesan with spaghetti marinara

rigatoni maria

rigatoni tossed in a light cream sauce with sauteed mushrooms, spinach, chicken and parmigiano cheese.

mozzarella sticks

breaded & deep fried until golden and crispy with melted gooey cheese on the inside. served with a marinara dip sauce.

shrimp tempura

shrimp dipped in a light tempura batter and deep fried to a golden perfection. drizzled with a sweet chili sauce.

crab cake bites

lump and jumbo crab meat with a signature spice mix these crab cake bites are deep fried and served over a freshly sliced cucumber that is topped with a homemade seasoned remoulade sauce.

fried calamari

wild caught and responsibly sourced calamari that is lightly dusted and seasoned. deep fried until golden brown and served with a lemon wedge and marinara dip sauce.

fried ravioli

cheese ravioli coated with seasoned breadcrumbs and deep fried until golden brown. served with marinara dip sauce.

grilled portobello

marinated and grilled portobello mushroom served on a bed of sauteed spinach and roasted red peppers. topped with feta cheese.

garlic bread | parm style

locally sourced battaglini bread brushed with garlic butter. baked to a golden brown and served with a side of marinara sauce for dipping. parm style is topped with shredded cheese and baked to a golden brown.

meatball parmigiano

four of our large homemade meatballs in our house made sauce. topped with shredded cheese and baked to perfection.

antipasto salad

assorted italian meats, vegetables, and shredded cheese served over a large bed of greens with your choice of dressing. add anchovies for $3. add crumbly bleu cheese for $2.50.

panzanella salad

enjoyed as an appetizer or main entrée. grilled and fresh vegetables including tomatoes, bell peppers, roasted red peppers, cucumbers, and red onions. tossed with grilled chicken, fresh basil, capers, feta cheese, chopped garlic toast and a honey vinaigrette.

dinner salad

fresh greens topped with tomato and cucumbers. served with your choice of our homemade dressings to include italian, buttermilk ranch, and balsamic.

family salad

fresh greens topped with tomato and cucumbers. served with your choice of our homemade dressings to include italian, buttermilk ranch, and balsamic. creamy blue add $1.50 for dinner salad or $2.50 for house salad.