Hand carved turkey breast with pan gravy and all the fixings. herb stuffing, yukon gold mashed potatoes, butternut squash & cranberry sauce
$22.00
Sous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots, served over yukon gold mashed
$25.00
Hand carved turkey breast with pan gravy and all the fixings. herb stuffing, yukon gold mashed potatoes, butternut squash & cranberry sauce
$20.00
Sous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots, served over yukon gold mashed
$20.00
House roasted turkey, bacon, cheddar and swiss cheese, roasted garlic mayo
$16.00
main st roasted turkey dinnerhand carved turkey breast with pan gravy and all the fixings. herb stuffing, yukon gold mashed potatoes, butternut squash & cranberry sauce | $22.00 |
down town pot roastsous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots, served over yukon gold mashed | $25.00 |
drunken pork (o mezes tou mpekri)succulent pork, green peppers & onion cooked in white wine stock with spices to make a rich sauce that is made for the simple pleasure of dipping it in good pita. served over olive oil & garlic rice pilaf | $30.00 |
greek souvlaki skewersmarinade with lemon garlic over olive oil & garlic pilaf | $20.00 |
juno's parmesanolden brown and topped with house made marinara & mozzarella cheese, served with angel hair | $20.00 |
mushroom pesto stuffed pastaed tortellini with roasted wild mushroom cream dd grilled chicken $6, grilled shrimp $8 | $20.00 |
old fashionedbuffalo trace bourbon, simple syrup, and orange bitters, garnished with orange peel | $12.00 |
manhattanbarton's very old bourbon, sweet vermouth, angostura bitter, luxardo cherry | $12.00 |
bee's kneestanqueray gin, honey, fresh squeezed lemon, angostura bitters and lemon peel garnish | $10.00 |
moscow mulenew amsterdam vodka, fresh lime juice and ginger, garnished with lime wedge, in a copper mug | $10.00 |
cosmopolitanelyx abscointreau, fresh lime juice and cranberry, served in a copper cup | $12.00 |
mint julepold barton's bourbon, mint served with crashed ice | $14.00 |
fterougeschar broiled chicken wings marinated in greek herbs & spices with a hin lemon, served with tzatziki sauce | $16.00 |
sticky honey & harissaaleppo pepper dry rubbed wings finished in sweet & spicy gl | $16.00 |
paidakiachar broiled lamb lollipops in greek herbs & spices served with tzatzik | $15.00 |
kalamarish, hand-cut & lightly breaded, fried till crispy served with lemon and a chi cocktail sauce, marinara, tartar or roasted garlic mayo (point judith, ri) | $13.00 |
stuffed mushroomswith lump crabmeat baked till perfection, taste of downtown winner | $12.00 |
garides saganakid jumbo shrimp with garlic, tomato, kalamata olives, white wine & feta cheese served with naan dippers | $15.00 |
main st roasted turkey dinnerhand carved turkey breast with pan gravy and all the fixings. herb stuffing, yukon gold mashed potatoes, butternut squash & cranberry sauce | $20.00 |
down town pot roastsous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots, served over yukon gold mashed | $20.00 |
drunken porkilent pork, green peppers & onion cooked in white wine stock with ces to make a rich sauce that is made for the simple pleasure of dipping it in good pita. served over olive oil & garlic rice pilaf | $24.00 |
greek souvlaki skewersmarinade with lemon garlic over olive oil & garlic pilaf | $18.00 |
juno's parmesanbreaded chicken | - |
chef "standard" clubhouse roasted turkey, bacon, cheddar and swiss cheese, roasted garlic mayo | $16.00 |
community reubena community classic, tender house made corned beef or roast turkey, sauerkraut, swiss cheese, housemade 1000 island on grilled rye bread | $16.00 |
crown city fishhand breaded 8oz haddock fillet with house made tartar, lettuce, tomato and red onion on a brioche | $16.00 |
tullychoice of 8oz fresh beef patty or grilled chicken breast topped with crisp bacon, american cheese and all the fixings on a brioche bun | $16.00 |
durkeechoice of 8oz fresh beef patty grilled chicken breast topped with mushrooms, swiss | $16.00 |
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Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
$10–20
$10–20
$10–20
$20 - 30
$5-14
$18-28