Colonia Verde
Popular Dishes
Blend | tenerife | 2020
$95.00
Blend | la palma | 2019
$65.00
Listan negro | tenerife | 2019
$98.00
Selection of sausages, grilled veggies, arepas, and queso fundido
$23.00
Rancherito flavored pork belly, poblano & mint salsa verde, pickled onions
$18.00
Menu for Colonia Verde
cocktails
la picosagran agave tequila, mezcal, serrano pepper, cucumber syrup, lime | $14.00 |
el mezcalerochile infused mezcal, falernum & cherry liqueur, pineapple & lime juice with a tajin chilli rim | $14.00 |
gueroniyola mezcal, salers, bordiga vermouth bianco | $14.00 |
tickled pinkaria gin, mezcal, pink peppercorn syrup, bitters, lime | $13.00 |
burnt orange old fashionedfour roses, cinnamon syrup, orange bitters | $14.00 |
over the bridgerye whiskey, cynar, dry vermouth | $14.00 |
bubbly
la collina, lunaris seccomalvasia di candia | emilia-romagna, italy | 2020 | $12.00 |
white
familie bauer, bauer em und j: niederøsterreich grüner veltlinergrüner veltliner | niederøsterreich, austria | nv | $12.00 |
domaine yves duport, vin de france aligotealigote | savoy, france | 2020 | $16.00 |
pablo matallana, vinicola taro blanco | $68.00 |
borja perez artifice, 'vidueños'blend | tenerife | 2020 | $95.00 |
inaki garrido 'las toscas'listán blanco |tenerife | 2020. | $130.00 |
envinate, 'palo blanco'listan blanco | tenerife | 2020 | $115.00 |
ignios origenes, 'ycoden-daute-isora'marmajuelo | tenerife | 2018 | $105.00 |
red
roberto giacobbe, cesanese di olevano romano superiorecesanese | lazio, italy | 2019 | $14.00 |
domaine joubert, beaujolais-villages cuvée a l'anciennegamay | burgundy, france | 2018 | $13.00 |
envinate, 'taganan tinto'blend | tenerife | 2020 | $125.00 |
o'daily, tintoblend | la palma | 2019 | $65.00 |
ignios origenes, 'ycoden-daute-isora'listan negro | tenerife | 2019 | $98.00 |
borja perez, 'baboso'baboso | tenerife | 2019 | $150.00 |
rose
bojo do luar, vinho rose luar rosatinta cão, vinhão & laureiro | minho, portugal | 2010 | $12.00 |
special pour
allocated wines from our cellar | $18.00 |
sides
yucca puree, aji amarillo, cilantro, crispy oyster mushrooms | $10.00 |
shoestring sweet potato fries | $7.00 |
salted peewee potatoes with a spicy mayo | $10.00 |
green beans with toasted almonds | $9.00 |
guajillo and aji amarillo three-cheese mac & cheese | $10.00 |
brussels sprouts with chorizo, orange zest | $10.00 |
cauliflower & mole | $12.00 |
roasted carrots, mint chevre & toasted hazelnuts | $12.00 |
salted peewee potatoesspicy mayo (gf, v) | $13.00 |
mac & cheeseguajillo and ali amatillo three-cheese sauce (v) | $10.00 |
side of corn tortillas(gf, df, v) | $4.00 |
side of sourdough bread | $4.00 |
salads
esquite saladcaramelized pepitas, cumin dressing, cotija cheese, mint | $13.00 |
tomatillo saladdiced tomatillo and cucumbers mixed with mint and feta cheese | $15.00 |
ensalada mixtamixed greens, dried cranberries, caramalized onion, almonds, and sherry vinegrette | $12.00 |
beer
tecate | $6.00 |
folksbier helles lager | $7.00 |
lagunitas ipa | $7.00 |
al's (non alcoholic) | $4.00 |
chef's special
ribeye30 to 40 oz bone-in | $3.55 |
half-roasted achiote chickencalasparra rice, cilantro, shallots | $28.00 |
mains
pao de queijo burgergrass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries | $20.00 |
picanha10 oz of grass-fed steak with farofa | $33.00 |
skirt steak8 oz steak | $26.00 |
sirloin10 oz of grass-fed steak | $32.00 |
cast iron blackened pork choprecado negro marinated pork chop with a potato & chilled tomato salad | $28.00 |
local steelhead troutchile-tahini sauce, arugula, almonds, and basmati rice | $29.00 |
grilled baby eggplant & farofared rice, lentil, dates, roasted cauliflower | $24.00 |
poblano pepper pastafresh fettuccine bolognese and sautéed poblano peppers | $22.00 |
banana leaf wrapped red snapperepazote, chile serrano, tomate rice, lime zest | $32.00 |
grilled baby eggplant & faropared rice, lentil, dates, roasted cauliflower | $24.00 |
ajiaco soupcolombian potato based stew served with capers, habanero aioli, crema, shredded chicken and avocado | $18.00 |
orange
pablo matallana vinicola taro, 'frias'listan blanco | lanzarte |2021 | $110.00 |
artifice, 'impares no 1'listan blanco tenerife | 2016 | $110.00 |
three 10z pours
mezcal 101an introduction to the wild world of destilados de agave | $18.00 |
guerreroa journey to mexico's rugged southwest | $34.00 |
maestra mezcalera berta vasquezexclusive bottles from oaxaca's pre-eminent mezcalera | $24.00 |
bootleg bottlea one-of-a-kind pour straight from oaxaca | $14.00 |
spirit free
la palomitagrapefruit, sugar, yuzu seltzer, tajin rim | $10.00 |
libronifiglia non-alcoholic aperitivo, cinnamon syrup, orange peel, tonic | $10.00 |
piña y pepinopineapple, cucumber syrup, lime, mint, cucumber seltzer | $10.00 |
to close
carajillolicor 43 & espresso | $14.00 |
rum
coconut cartel(guatemala) | $19.00 |
spirit of haiti clairin le rocher(pignon, haiti) | $12.00 |
rhum j.m. vsop(macouba, martinique) | $13.00 |
chairman's reserve vintage 2009(roseau, st. lucia) | $16.00 |
dessert
seasonal sorbetsourced from la newyorkina | $9.00 |
la medida 'chichcapam' coyote | $16.00 |
little piece of brazilyucca coconut cake topped with whipped cream and lime zest | $11.00 |
macurichos espadín con cacao | $11.00 |
brooklyn messchef's selection of ice cream topped with dulce de leche and melted chocolate | $12.00 |
rey campero jabalí | $13.00 |
gringo churrosdoughnut shaped churros covered in sugar and cinnamon with a mexican chocolate sauce | $11.00 |
churros a la mode | $16.00 |
cinco sentidos pechuga de mole poblano | $15.00 |
grilled colombian style arepas
grilled colombian style arepaslittle salty hominy flatbreads topped with honey-glazed shrimp and leek-ricotta cream | $13.00 |
chef's steak
chef's steakour nightly cut, cooked over wood fire with house-made salsa | $32.00 |
brussels sprout caesar salad
brussels sprout caesar saladsautéed brussels sprouts with a mustard-avocado parmesan dressing | $11.00 |
ceviche
cevichemarinated fish topped with avocado and mango | $13.00 |
el diablo escoces
el diablo escocesa scotch egg meets a deviled egg somewhere in mexico. sausage covered hard-boiled egg topped with mexican esquite-style corn | $11.00 |
charred langoustine
charred langoustinewith cilantro chimichurri | - |
grass fed burger
grass fed burgermixed with sautéed onions served on a house-made brazilian cheese bread with a red pepper romesco | $15.00 |
chicken tajine
chicken tajineslow cooked four spice rubbed organic chicken with caramelized onions and smoky chorizo over dried cherry quinoa | $19.00 |
poblano pepper fettuccine
poblano pepper fettuccinehomemade fettuccine with a poblano pepper bolognese | $18.00 |
market grilled fish
market grilled fishselection and preparation change per catch | $22.00 |
grilled veggie salad
grilled veggie saladwith grilled halloumi cheese and pomegranate yogurt dressing | $14.00 |
para acompañar
para acompañarfarofa loca 8 / cast-iron cauliflower 8 tamarind glazed green beans 6 | $8.00 |
salads & veggies
grilled shapperplantain & rice | $32.00 |
planta & faropapotatoes, roasted cauliflower (v) | $24.00 |
endive saladgreen beans, chickpeas, avocado ranch dressing | $17.00 |
little gem saladbaby romaine, cucumber, avocado, buttermilk ranch | $15.00 |
grilled half cauliflower(v) | - |
string beanstoasted almonds (v) | $10.00 |
baked baby eggplant & molequaillio mole, cilantro, feta cheese (v) | $18.00 |
roasted carrotsmint chèvre & toasted walnuts (v) | $14.00 |
delicatta squash & cacaoricotta & sage browned butter (v) | $14.00 |
first course
parrilladahouse selection of sausages, grilled veggies, arepas, and queso fundido | - |
pulpo al pastorgrilled octopus, pineapple, charred onions, cilantro coulis | - |
cv esquite saladgrilled corn, caramelized pepitas, cumin dressing, cotija cheese, mint | - |
duck confit tacoschihuahua cheese, avocado, cilantro, pickled onions | - |
second course
chef's steakserved with salsas | - |
achiote roasted chickencalasparra rice, cilantro, shallots | - |
grilled baby eggplant & farofared rice, lentil, dates, roasted cauliflower (v) | - |
baby kale & sorghumpickled onions, green goddess dressing (v) | - |
third course
churro doughnutswith a mexican chocolate dipping sauce | - |
little piece of brazilyucca coconut cake topped with whipped cream and lime zest | - |
cv lunch salad
cv lunch saladmixed greens, caramelized pepitas, roasted fennel, grilled oranges, cotija cheese, vinaigrette | $13.00 |
cauliflower flatbread
cauliflower flatbreadfire roasted mushrooms, herbed ricotta, microgreens | $15.00 |
ajiaco santafereño
ajiaco santafereñoclassic colombian potato and chicken soup served with a side of pulled chicken, capers, sour cream, corn on the cob, habanero vinegar | $17.00 |
queso fundido con rajas
queso fundido con rajasroasted poblano peppers, caramelized onions, chihuahua cheese | $5.00 |
roasted chicken and quinoa bowl
roasted chicken and quinoa bowlachiote-rubbed free-range chicken, roasted fennel, sweet corn, avocado, feta cheese, citric cream fresca with lemon zest | $16.00 |
shrimp tacos
shrimp tacosshrimp, avocado, bean puree, cotija cheese, chipotle cream sauce, served with salsa fresca | $16.00 |
comodo's sliders
comodo's sliderslamb meatballs with cranberries in our gluten free pao de queijo | $16.00 |
lamb torta
lamb torta24 hr lamb, roasted and sliced, with a mint, aji amarillo, and labne spread. served with french fries or salad | $16.00 |
grilled veggie torta
grilled veggie tortagrilled veggies with melted mozzarella and a smokey paprika and jerez dressing. served with french fries or salad | $15.00 |
steak salad
steak saladmixed greens, sliced tomatoes, onions, balsamic dressing, 8 oz grass-fed hanger steak | $18.00 |
parrillada
sausage and veggie parrilladahouse selection of sausages and veggies, mini arepas, queso fundido | $23.00 |
pastor
pulpo al pastorgrilled octopus, pineapple, charred onions, cilantro coulis | $16.00 |
tacos
duck confit tacoschihuahua cheese, avocado, cilantro, pickled onions | $16.00 |
carnitas tacossalsa al pastor, coffee-rubbed braised pork, grilled pineapple, slaw, cilantro, onions | $16.00 |
arepa
pork belly arepabean puree, maple syrup, fresh herbs, cotija cheese | $14.00 |
smokey mushroom arepaavocado salsa, oyster mushrooms | $14.00 |
squash
cacao delicata squashbrown butter, sage, homemade farmer's cheese | $14.00 |
others
sausage & veggie parrilladaselection of sausages, grilled veggies, arepas, and queso fundido | $23.00 |
crispy pork belly in salsa verderancherito flavored pork belly, poblano & mint salsa verde, pickled onions | $18.00 |
shrimp al ajillogulf shrimp pan-fried in garlic oil and spices | $18.00 |
trout cevichelocal steelhead trout ceviche with leche de tigre | $18.00 |
baked baby eggplant & moleguajillo mole, roasted tomatillos, cilantro, feta | $18.00 |
duck confit tacoschihuahua cheese, avocado, cilantro, pickled onions | $11.00 |
carnitas tacoscoffee-rubbed pork, grilled pineapple, slaw, cilantro, onions | $11.00 |
shrimp tacossautéed shrimp with refried beans, cheese, avocado, and chipotle cream | $13.00 |
tuna tostadashabanero & onion ash aioli, watermelon, mint | $18.00 |
smokey mushroom arepaavocado salsa, smoked oyster mushrooms | $15.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Private dining
Organic options
Dinning option
Buffet
Family-friendly
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Private dining
Organic options
Dinning option
Buffet
Family-friendly
Location and Hours
Discover Option Near Me
$30–50
$20–30
$20 - 30
$20–30
Top Restaurants
$1–10
$10 - 20
$20–30