chicken tikka masalatandoori grilled boneless chicken in a tomato cream sauce with mild spices | $21.00 |
murgh shahi kormatandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds and spices | $23.00 |
rajasthan murghiboneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies | $21.00 |
kodi veppuduboneless chicken dry cooked with hyderabad sauce, a thick sauce of peanuts, ginger, garlic and red onion | $21.00 |
chicken chettinadboneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices | $21.00 |
chicken biryanisaffron basmati rice, scented with rosewater, turmeric, cardamom, star anise, and cinnamon, mixed with curried boneless chicken | $21.00 |
tandoori chickentandoori grilled chicken on the bone, served dry in a 24-hour marinade of yogurt with ajwain and fenugreek leaves, with grilled vegetables (local, pasture-raised) | $22.00 |
bindi masalafresh okra cooked in a sauce of ginger, garlic, with onion and peppers. | $17.00 |
malai koftahandmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves | $17.00 |
saag paneerchopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with cubed homemade cheese | $17.00 |
dingiri jalfrezimushroom, sweet peppers, onion, peas simmered in a sauce of tomato, ginger, turmeric, cumin | $17.00 |
sabzi bhajipotatoes, chickpeas, cauliflower, green peas and seasonal vegetables simmered in a sauce of ginger, cumin, turmeric with curry leaves | $17.00 |
navarathna kormavegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves | $17.00 |
bagara baiganeggplant in a thick sauce of tamarind and roasted peanuts with ginger, garlic, turmeric and fresh curry leaves. | $17.00 |
vegetable biryanisaffron basmati rice scented with rosewater, cardamom, star anise and cinnamon gently mixed with sauteed vegetables, homemade paneer, cashews, and raisins | $17.00 |
goan fish currycubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies and indian spices | $23.00 |
shrimp malai kebabtandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables | $24.00 |
machili tandoorgrilled sea bass filet served dry with indian spices and grilled vegetables | $30.00 |
shrimp mapasjumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices | $24.00 |
lamb ulatiyathucubed lamb with thick sauce of coconut, curry leaves, onion and spices | $22.00 |
mixed grillan assortment of tandoori grilled lamb, chicken, and sea-food kebabs served dry with grilled vegetables. | $32.00 |
lamb phaalspicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions and red chilles | $22.00 |
lamb masalawalatandoori grilled, grass-fed rack of lamb in a 24-hour marinade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables | $32.00 |
lamb biryanisaffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon, folded with curried lamb. | $22.00 |
lamb shank rogan joshlamb shank, slow-cooked in a sauce of saffron, garam masala and a blend of chilies. | $27.00 |
lasuni gobicrispy cauliflower with special tomato sauce | $10.00 |
boti kebabchunks of lamb marinated in ginger and garlic for 24 hours and grilled in our tandoori oven | $12.00 |
vegetable samosaindian pastry stuffed with vegetables | $9.00 |
palak chaatcrisp fried spinach leaves topped with sev (crisp noodles), chopped onions and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt | $10.00 |
calamaricrisp fried calamari in a tamarind sauce | $12.00 |
andra chili chickenboneless chicken in a spicy sauce of ginger and garlic with fresh green peppers | $10.00 |
mango saladcurried chickpeas, cauliflower and spinach | $8.00 |
tomato rasamtomato soup with flavors of ginger and garlic. | $7.00 |
mulligatawny souppureed vegetables and lentils. | $7.00 |
cucumber raitahomemade yogurt with shredded cucumber and roasted cumin | $3.00 |
hot picklea spicy chutney made with tart green mango with chili and spices | $3.00 |
mango chutneysweet mango chutney | - |
lemon ricepeanuts, lemon, curry leaves, garlic and roasted spices | - |
coconut ricecoconut cashew-nuts, raisins and roasted spices | $5.00 |
tadka dalyellow lentils with tomatoes, onions, garlic, cumi, red chili and fresh cilantro. | $6.00 |
daal makinikidney beans, yellow lentils and green lentils cooked with spices and yogurt | $10.00 |
brown riceserving of steamed grain | $3.00 |
tandooran oven | - |
currya dish cooked in a mix of spices. south indian also cook with an herb called curry leaf | - |
tempera mix of spices and aromatics roasted or fried and added to a dish just before serving | - |
naanthis traditional leavened flatbread of punjab is made from a white flour dough enriched with eggs and milk, flavored with poppy seeds and salt. the hot bread is topped with melted butter before serving | - |
plain naanthe classic punjab bread topped with melted butter | $5.00 |
garlic naanthe classic punjab bread topped with melted butter, minced garlic and fresh cilantro | $5.00 |
goat cheese naannaan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm (walker valley) flavored with a mild chaat masala spice mix | $6.00 |
chapatisimple unleavened whole-wheat bread cooked in high heat flat grill | $5.00 |
organic saffron chicken skewers style | - |
cauliflower soup | - |
campanneli farm chicken korma | - |
gulf shrimp mapas | - |
winter sun farm kale pakora | - |
anglo indian spiced ham | - |
all natural lamb boti kebab | - |
tawa grilled vegetables | - |
crimene mushroom kadai | - |
all vegetable dum biriyani | - |
all natural lamb ulthiyathu | - |
daal fry | - |
egg plant in hydrabadi style | - |
payasam | - |
goose island farm fingerlings in bombay style | - |
chocolate cardamom cake | - |
mango chili margaritacaptain tequila, mango pulp, green chilis, grand marnier, and lime juice. | $14.00 |
ginger mojitobarton rum, ginger, lime juice, and club soda. | $12.00 |
crimson manhattονhudson rye whiskey, italian vermouth, cherry juice, and smoked cherry bitters. | $14.00 |
english rosehendricks gin, rose water, cardamom bitters, lemon and grapefruit juice. | $14.00 |
lychee martinititos vodka, lychee juice, lime juice, and lychee fruit. | $12.00 |
chocolate martinifrench chocolate liquer, vanillla stoli vodka, kahlua, and chocolate shavings. | $12.00 |
prosecco | $11.00 |
champagne | $70.00 |
sparkling rosé | $29.00 |
rosé | $65.00 |
mango lassi | $4.00 |
sparkling water | $5.00 |
chai tea | $3.00 |
still water | $5.00 |
gruner veltlinerlolmer, 2020, austria | $13.00 |
chardonnaymilea 2019, new york | $10.00 |
reislingforge cellars 2019, new york | $11.00 |
sauvignon blancbogle 2020, california | $10.00 |
alstian blend(relsling, gewurztraminer) elysabeth vineyard 2020, mill brook. | $75.00 |
bourgogne chardonnayjean chatron 2018, france | $45.00 |
gewurztraminertramin 2020, italy | $34.00 |
chenin blancsecateurs 2020, south africa | $28.00 |
pinot noirkings ridge 2018, oregon | $11.00 |
malbechigh note 2019, argentina | $9.00 |
merlotlapostolle 2019, chile | $11.00 |
chianti classicocastellare di castellina 2019, italy | $55.00 |
blended redbogle phantom 2018, california | $38.00 |
organic, vegan, fuerzamonastrell carbernet sauvignon blend 2013, spain | $65.00 |
cabernet sauvignonpine ridge 2018, napa valley, california | $12.00 |
flying horse | $9.00 |
taj mahal | $6.00 |
southern tier | $6.00 |
founders brewery | $8.00 |
allagash brewery | $6.00 |
troegs brewery | $6.00 |
erdinger non alcoholic beer | $6.00 |
chapatisimple unleavened whole-wheat bread cooked in high heat flat grill | $5.00 |
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Private dining
Vegan options
Credit card
Kid's menu
Delivery service
Private dining
Vegan options
Credit card
Kid's menu
Delivery service
$30–50
$50–100
$10–20
$10–20
$20 - 30