Chiangmai Diner & Bar
Popular Dishes
Crispy half long island duck/chinese broccoli/fried onion/tamarind hoisin sauce
$29.00
The unique dish of bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/bell pepper/basil
$29.00
Stir-fried rice w/egg, premium lump crabmeat, scallion
$24.00
Pan seared atlantic salmon w/mango salad
$27.00
Clear tom yum herb broth/mixed seafood/fresh chili/aromatic leave
$24.00
Menu for Chiangmai Diner & Bar
desserts
mango with sweet sticky rice (seasonal)coconut cream. | $12.00 |
banana springrollswith ice cream. | $12.00 |
coconut ice creamwith palms, jackfruits and coconut jelly. | $12.00 |
thai tea ice creamwith palms and crispy walffle. | $12.00 |
chocolate lava cake | $12.00 |
new york cheesecake | $12.00 |
domain de fenouilletmuscat de beaumes de venise 2022, rhone, france | $10.00 |
zero proofs
butterfly pea lamonade | $9.00 |
butterfly pea lychee | $9.00 |
mango tangolemon, cranberry and mango. | $9.00 |
juices
lychee/coconut/mango/orange/cranberry | $6.00 |
caffeinated
thai iced tea | $6.00 |
thai iced coffee | $6.00 |
lychee iced tea | $6.00 |
mango iced tea | $6.00 |
lemon iced tea | $6.00 |
beers
chang | $8.00 |
singha | $8.00 |
leo | $8.00 |
beerlao | $9.00 |
gaztangn sagardotega | $22.00 |
our chef's favorite dish
gang hung laytender and succulent pork slow-cooked in a rich and fragrant blend of herbs and spices. giving it uniquely savory flavor. | - |
appetizers
chicken nuggets | $12.00 |
wing zaab | $12.00 |
summer roll tofu | $10.00 |
tasty fried tofu | $8.00 |
veggie dumpling | $9.00 |
khao kriab pak mor | $10.00 |
khao soi chiangmaitraditional northern style unique curry w/vegan imitation chicken leg or beef/sour mastard/house spice chili oil. | $19.00 |
kra praw beefimpossible beef over rice w/ holy basil sauce. | $18.00 |
khao na pedvegan smoked duck over rice w/ honey soy vinaigrette. | $18.00 |
string bean & eggplant basilsauteed string bean & eggplant w/vegan basil sauce. | $16.00 |
spot prawn tamarindsteam spot prawn w/tamarind sauce. | $19.00 |
spicy chicken nuggetsserved with american broccoli and sweet & spicy sauce | $18.00 |
fish steakpan sear vegan fish w/tamarind basil sauce | $19.00 |
ginger chickenstir fried vegan chicken, ginger, mushroom, carrot, esion, and scallion with ginger sauce | $18.00 |
classic noodle
pad thaistir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut | - |
pad see ewstir-fried flat noodle, egg, chinese broccoli w/classic black sweet soy sauce | - |
pad khee maostir-fried flat noodle, egg, onion, bell peppen, carrot basil, bamboo shoot w/ chili garlic brown sauce | - |
pad woon senstir-fried glass noodle, egg, napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce | - |
meat & poultry
heavenly duck (white rice)crispy half long island duck/chinese broccoli/fried onion/tamarind hoisin sauce | $29.00 |
roasted duck curry (white rice)the unique dish of bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/bell pepper/basil | $29.00 |
tamarind duck (white rice)crispy long island duck/steam mixed vegetables/tamarind vinaigrette | $29.00 |
chuchee duck (white rice)crispy long island duck/string bean w/chuchee sauce | $29.00 |
sizzling beef (gf) (white rice)sautéed grilled rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce | $29.00 |
nur yang esaan (gf)grilled rib eye steak asian crudité, pumpkin served w/jaew sauce and sticky rice | $34.00 |
classic fried rice
thai fried ricestir-fried rice w/egg, tomato, onion, chinese broccoli, carrot and scallion | - |
spicy basil fried ricestir-fried rice w/egg, onion, carrot, basil, bell peppers and string bean | - |
pineapple fried ricestir-fried rice w/egg curry powder, onion, resin, cashew nut, pineapple, mixed pea & carrot | - |
crab meat fried ricestir-fried rice w/egg, premium lump crabmeat, scallion | $24.00 |
chili fried ricestir-fried rice w/egg, onion, long hot chili and spicy house chili paste | - |
sauteed, curry, noodle or fried rice choice of meat
chicken, pork, mixed vegetable or tofu | $16.00 |
beef | $17.00 |
shrimp, squid or mock duck | $17.00 |
mixed seafood | $24.00 |
grilled salmon or roasted duck | $29.00 |
fish & seafood
salmon mangopan seared atlantic salmon w/mango salad | $27.00 |
mango fishfried fillet or whole brozino w/mango salad and string bean | $33.00 |
pla lad prikfried fillet or whole brazino w/house spice three flavored sauce | $33.00 |
larb pla todfried fillet or whole brazino w/chili powder, red onion mint, cilantro, scallion, roasted rice powder | $33.00 |
cocktails
lin-pingthe celebrity panda. | $16.00 |
wa-ro-rosthe destination of flavors. mezcal, faccia brutto centerebe, basil, pineapple, green chili | $16.00 |
ka-sa-longswooned by you. cucumber vodka, st. germain, chrysanthemum, jasmine, lemongrass, soda | $16.00 |
dek-doi jai-deehill tribe boy with his carrot. tequila blanco, chinola, carrot, paprika agave | $16.00 |
doi-changproduced one of the best coffee beans in the world. coffee rye, coconut, bael, raisin, orange bitters | $16.00 |
wai-jai-dai-galove trust? lime vodka, mixed berries, ginger beer, makrut | $16.00 |
bor-sang kang-jongpaint your own umbrella. tropical rum, banana, coconut, orange, angostura, fruit salad | $16.00 |
mao-hugblindly in love. eleven tigers herbal, averna, martini fiero, tamarind 2oz. | $8.00 |
rose/ orange
ii censo terre 'gurte' | $17.00 |
château pradeux | $14.00 |
phillipe gilbert salon rose | $17.00 |
lucien crochet sancerre rosé | $14.00 |
red
strehn 'wunderland' | $15.00 |
anita & hans nitenaus kalk und schiefer | $14.00 |
terra di fletra vigna del pestevalpolicella supeiore, 2016, verona, italy corvina/corvinone/rondinella | $65.00 |
palmento di levante, etna rosso2018, sicily, italy nerello mascalese | $18.00 |
la torre 'ampelio'2020, toscana, italy alicante/sangiovese grosso/ciliegiolo | $17.00 |
château haut-ségottes saint-emilion petit corbin2020, bordeaux, france merlot | $90.00 |
sparkling
bechtold crémant d'alsace blancextra brut 2019, france chardonnay/auxerrois | $15.00 |
recaredo corpinnatbrut nature terrers reserve 2017, spain xarelo/macabeo | $75.00 |
beers/sake
chang | $8.00 |
singha | $8.00 |
leo | $8.00 |
orion | $8.00 |
montauk wave chaser ipa | $8.00 |
beerlao | $9.00 |
gaztangn sagardotega | $22.00 |
isekado hazy ipa | $10.00 |
isekado hime white | $10.00 |
yuzushu sake | $14.00 |
kikusui shuzo sake | $12.00 |
white
neumeister 'straden' | $14.00 |
josef fischer, ried frauenweingarten | $70.00 |
others
ribs eye steakcooked to perfection. unique twist on the traditional steak accompaniment - northern thai chili paste is made with grilled green chilies, shallots, garlic, and a blend of fragrant spices. it packs a punch of heat that's balanced by a complex blend of sweet, sour, and savory flavors. when paired with the steak, the nam prik noom elevates the dish to a whole new level, creating a culinary experience that's both familiar and exotic. | - |
khao soiit is a rich and flavorful curry soup made with a blend of aromatic spices, coconut milk, and chicken or beef. it's then served over a bed of soft egg noodles, which soak up the delicious flavors of the broth. topped with crispy fried noodles for texture. | - |
sai qua sausagemust-try! blend of ground pork, fragrant herbs and spices. bursting savory, spicy flavor. paired with sticky rice. a true delight for your taste buds. sai oua is also available in set with nam prik num or nam prik ong. | - |
khanom jeen nam ngeowflavorful and aromatic noodle soup that originates from northern thailand. it's made with thin rice noodles, which are served in a rich and spicy tomato-based broth that's flavored with tender chunks of pork. | - |
ginger saucesautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce | - |
garlic saucesautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable | - |
cashew nut saucesautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple | - |
eggplant basilsautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce | - |
poh tak talayclear tom yum herb broth/mixed seafood/fresh chili/aromatic leave | $24.00 |
pad talaystir-fried mixed seafood/bell pepper/basil/mushroom/young pepper corn/onion/kachai/carrot served on sizzling hot plate | $24.00 |
dyour meat, onion, string bean, v/spicy chili basil sauce | - |
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Amenities and More
Vegan options
Seafood options
Alcohol served
Dinning option
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Vegan options
Seafood options
Alcohol served
Dinning option
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
$1–10
$30–50