Chai Thai Kitchen

crispy pork

your choice of chili basil sauce or sautéed with broccoli

crispy half duck

your choice of:

bbq beef

thai style sliced bbq beef served with homemade special dipping sauce

sizzling grilled pork shoulder

grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce (add sticky rice +2)

vietnamese chicken

tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.

pad kha pow

sautéed with basil, red bell peppers, garlic, onions, scallion, chili sauce.

tom yum noodle soup

spicy noodles with thai spicy chicken broth served with bean sprouts and ground peanuts.

pad thai

sautéed rice noodle with egg, peanuts, scallions and bean sprouts.

pad sea eiw

flat rice noodles sautéed with egg, broccoli and black soy sauce

khi mao

sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce.

pho

vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts

chiang mai noodle

northern style chicken curry broth with egg noodles

ground chicken kha pow

sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.

roasted duck

served with honey dark soy sauce, broccoli and clear soup

thai fried rice

stir fried with egg, onions, scallions and flavorful chef's sauce

pineapple fried rice

stir fried with egg, onions, scallions and flavorful chef's sauce

spicy basil fried rice

stir fried with garlic, onions, scallion, red bell peppers and sweet basil.

lychee shrimp | fried rice

stir fried with egg, onions, scallions, cashew nuts and flavorful chef's sauce

sautéed vegetarian duck

crispy vegetarian duck with chili and basil or garlic sauce

mushroom medley pad cha

mixed mushroom with wild ginger, onions, string beans and chi

sautéed mixed vegetables

steamed mixed vegetables with chef's flavorful brown sauce

steamed mixed vegetables

steamed mixed vegetables with side of peanut sauce

crispy tofu with chinese broccoli

stir fried crispy tofu

spicy eggplant basil

sautéed eggplant with chili and sweet basil in spicy brown gravy sauce

jasmine rice

organic brown rice

sticky rice

extra noodles

fried egg

peanut sauce

sriracha sauce

goong pa lo

stir-fried jumbo shrimp with five spice powder on bed of broccoli

spicy sizzling seafood pad cha

wild ginger and green peppercorn in spicy brown sauce

massaman

peanut curry with coconut milk, potatoes and red onions

green curry

coconut milk, bamboo shoots, bell peppers and basils

red curry

coconut milk, bamboo shoots, bell peppers and basils

yellow curry

coconut milk, potatoes and red onions

penang curry

kaffir lime leaves and sting bean (lychee nuts only for duck panang)

chili and basil sauce

sauteed with garlic, red bell peppers, onions, scallion and basil leaves.

pineapple curry sauce

string beans, red bell pepper, mushrooms, pineapple and basil leaves.