Century Manor Grillhouse

spinach artichoke dip

house made creamy dip with spinach, artichoke, cream cheese, and cuba cheese curd. baked with provolone cheese. served with fresh fried flour tortilla chips.

buffalo poutine

fresh cut fries tossed in our famous house seasoning and topped with cuba cheese curd and a gorgonzola cheese sauce. finished with sriracha and diced celery. traditional poutine available (not gf).

shrimp on the barbie

sweet citrus marinated jumbo shrimp grilled and seasoned with brown sugar. served with a sweet chili remoulade drizzle, on a bed of mixed greens.

japanese steakhouse shrimp

jumbo shrimp fried in a rice flour, house made citrus tempura batter and served over a house made japanese spicy aioli w/ a drizzle of locally sourced honey from cuba, ny.

steak bruchetta

tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted baguette and topped with a freshly made bruschetta with red onion, beefsteak tomato, fresh basil, virgin olive oil, and locally sourced fresh garlic. garnished with a homemade balsamic reduction.

bloomin' onion

whole sliced colossus sweet onion with herbed batter, fried, & topped with toasted panko breadcrumbs. served with homemade boom boom dipping sauce.

french onion

hearty and rich broth, caramelized onions topped with french baguette crostinis, topped and baked with provolone and swiss cheese.

steak bruschetta

tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted baguette and topped with a freshly made bruschetta with red onion, beef-steak tomato, fresh basil, virgin olive oil, and locally sourced fresh garlic. gamished with a homemade balsamic reduction.

brie and bacon stuffed mushrooms

two portabella mushrooms stuffed with brie cheese, bacon, and spinach. topped with panko breadcrumbs and garnished with house made balsamic reduction.

fresh cut fries, mashed potatoes, rice pilaf, baked potato

onion rings

alfredo | butter garlic

grilled portabella mushroom, caramelized onions, crispy fried onions, gorgonzola cheese, cuba cheese curd, homemade herb butter, onion rings

house, ranch, bleu cheese, sriracha ranch, honey mustard, balsamic reduction, italian, celery seed, french

all dressings made in-house

spinach alfredo fettuccine

made to order alfredo sauce with fresh garlic, spinach, and 10 oz of locally made fettuccine pasta. topped with fresh basil and grated parmesan cheese.

tuscany gnocchi

homemade gnocchi sauteed with fresh garlic, sundried tomatoes, artichoke hearts, and baby spinach in a white wine beurre blanc sauce. finished with parmesan cheese and homemade balsamic reduction.

portabella chicken marsala

thinly sliced chicken breast sauteed with portabella mushrooms in a marsala demi-glaze finished with homemade butter, over garlic mashed potatoes with a side of our house vegetables.

pan seared tuna

pan seared sesame ahi tuna, over carrot curry broth and rice pilaf. served w/ roasted cherry tomatoes and sautéed spinach. finished w/ wasabi aioli and ponzu teriyaki sauce.

smothered chicken

southern fried chicken breast served over mashed potatoes and smothered with a cheddar and bacon cream sauce. garnished with house made whiskey bbq sauce and ranch dressing.

gnocchi

homemade gnocchi tossed with sausage, cherry tomatoes, sweet onions, garlic. topped with our house marinara sauce.

godzilla tuna

sesame seared ahi tuna filet served over a minneapolis rice pilaf and house vegetable. garnished with a homemade teriyaki ponzu and a spicy japanese aioli. served with pickled red onions and olive oil toasted panko bread crumbs

chicken parmesan

classic chicken parmesan breaded in crunchy panko breadcrumbs and covered in homemade marinara and baked with provolone cheese and fresh mozzarella. served over locally made fettuccine pasta.

french onion chicken

sauteed chicken breast with garlic and port wine smothered in house french onion soup and baked with swiss, provolone, and fresh mozzarella. topped with crispy fried onions and served over mashed potatoes.

the century burger

8oz premium black angus beef burger with cheddar cheese, crispy fried onion, thick cut bacon, shredded lettuce, tomatoes and our in-house aioli sauce.

french dip

thinly sliced premium ribeye on a toasted baguette with caramelized onions and swiss cheese. served with a side of au jus and horseradish aioli.

porta swiss burger

8oz premium black angus beef burger with a grilled portabella mushroom, swiss cheese, thick cut bacon and onion chutney, shredded lettuce, and tomatoes. exclude bun for gf.

southern fried chicken sandwich

chicken breast marinated in buttermilk spice mix battered and deep fried. served on a bed of coleslaw and topped with homemade pickles, panko fried tomatoes, and our house aioli sauce. grilled chicken sandwich also available.

grilled chicken sandwich

grilled chicken breast topped with cheddar cheese, bacon, and ranch dressing. served on a reid's hamburger roll with romaine lettuce and tomato slices.

the bbbbb

brie cheese, bacon, and homemade butter on a baked baguette accompanied by pepper relish sweetened with local honey for dipping. served with french fries

olean steak salad

locally sourced fresh greens topped with fresh cut fries, toasted cuba cheese curd, and tender sliced steak. served with cherry tomatoes, cucumbers, and sliced red onions.

wedge salad

a generous wedge of iceberg lettuce topped with homemade bleu cheese, candied bacon, cheddar cheese, diced tomatoes and onions. finished with homemade croutons.

caesar salad

fresh cut locally sourced romaine lettuce made with a homemade caesar dressing and homemade croutons. exclude croutons for gf.

french cut pork chop

bone in pork chop grilled to desired temperature and topped with an amaretto caramel sauce, roasted apples, and toasted almonds. served over garlic mashed potatoes with house vegetable.

fresh salmon

8oz salmon dusted with chili spices and topped with locally sourced honey. finished with a balsamic reduction. served over rice pilaf with a side of our house vegetables.

strip steak

14 oz premium black angus new york strip steak grilled to your liking. finished with homemade butter and fresh black pepper. served with choice of one side and our house vegetables.

grilled flank steak

14 oz marinated and tenderized flank steak cooked to your liking. sliced and topped with a chimichurri sauce. served with choice of one side and a side of our house vegetables.

the centurion

century manor classic. 18oz premium black angus ribeye-grilled to your liking. topped with homemade butter. served with choice of one side and our house vegetables.

twin tornedos filet mignon

two 4oz premium black angus beef filet mignons grilled to your liking and finished with a port wine beurre blanc sauce. served with a choice of one side and our house vegetables. exclude sauce for gf

grilled pork chop

creekside farms bone-in pork chop grilled to your liking. topped with crispy fried onions and an apple butter bbq sauce. served over garlic mashed potatoes with a side of our house vegetable.

steak toppings

grilled portabella mushroom, caramelized onions, crispy fried onions, gorgonzola cheese, cuba cheese curd, homemade herb butter.

add grilled chicken

shrimp

steak

french cut pork chop

grilled 14 oz bone-in pork chop topped with roasted cinnamon apples and amaretto caramel sauce. served over mashed potatoes with house vegetables.

fresh salmon

blackened 8 oz kvaroy salmon fist finished with a creamy dill butter sauce. served over rice with house vegetables.

casino lobster tails

friday & saturday only. two 5 oz cold water lobater tails stuffed with a homemade casino mix with panko breadcrumbs, homemade butter, bacon, onions, and peppers. served with rice and house vegetables with a side of drawn butter

steak frites

bistro filet medallions grilled with house seasoning and topped with a house made gorgonzola cream sauce. served with fresh cut sleak fries tossed in house seasoning and parmesan cheese

grilled flank steak

14 oz marinated and tenderized flank steak cooked to your liking sliced and topped with a chimichumi sauce. served with choice of one side and a side of our house vegetables

blue collar ribeye

24 oz bone-in choice ribeye locally sourced and grilled to desired temperature, served with the old century manor signature steak sauce on the side and topped with homemade butter choice of side and our house vegetables

strip steak

14 oz premium black angus new york strip steak grilled to your liking. finished with homemade butter and fresh black pepper. served with choice of one side and our house vegetables.

the centurion

century manor classic. 18 oz premium black angus ribeys grilled to your liking. topped with homemade butter. served with chorce of one side and our house vegetables

twin tournedos | filet mignon

two 6 oz premium black angus filet mignon grilled to your liking and served over mashed potatoes and finished with a brandy and pepper gravy with a side of house vegetables. single 6 oz $34.00 exclude sauce for g

fridays fish fry

freshhaddock filet battered to order with tartar sauce and choice of two sides

saturdays prime rib

slow cooked ribeye covered in the old century maior steak sauce and our signaturning slow cooked and culto orde served with the uid cantary marior steak sauce on the side and choc

mini beef-on-weck

slow roasted top round thinly sliced and cooked in a roasted garlic and port wine au jus. served with mini kimmelweck rolls and assorted toppings.

meatballs

black angus homemade meatballs with onions and fresh herbs tossed in house made marinara sauce and parmesan cheese. served with mini brioche slider rolls.

roasted pork loin

roasted pork loin slow cooked in a sweet and tangy rub and thinly sliced and served in it's roasted juices. offered with a variety of sides. served with brioche slider rolls.

chicken parmesan

scallopini cut chicken breast hand breaded and fried crispy. topped with homemade marinara and provolone and parmesan cheese and garnished with italian spices.

chicken marsala

sautéed chicken breast topped with a homemade marsala sauce with portabella mushrooms

petite fillet

bistro fillet cut steak sliced into petite bites and topped with a gorgonzola cream sauce or a whiskey pepper gravy

pasta w/marinara | alfredo

ziti or cavatappi pasta tossed in your choice of sauce and topped with parmesan cheese and fresh basil

hot vegetable option

candied baby carrots with a butter and confectioners sugar glaze with dill, or roasted asparagus with house seasoning and a citrus white wine butter sauce

roasted potatoes

roasted red potatoes tossed in homemade butter and olive oil finished with fresh rosemary and dried herbs

fruit tray

assorted fruit in a beautiful handcrafted display. fruits include: watermelon, cantaloupe, honey dew, pineapple, strawberries, blueberries, and grapes.

vegetable tray

assorted vegetables and dipping sauces in a beautiful handcrafted display. vegetables included: baby carrots, celery, broccoli, red peppers, and cherry tomatoes.

cheese tray

assorted cheeses and hand sliced pepperoni with dipping sauces and crackers on a beautiful hand crafted display.

pasta salad

cavatappi pasta tossed in olive oil and fresh vegetables and mixed with an italian blend of herbs and spices. finished with parmesan cheese.

tossed salad

locally sourced lettuce blend mixed with cucumbers, cherry tomatoes, and red onion. served with a choice of two house dressings.

caesar salad

cut romaine lettuce tossed in our house made caesar dressing with homemade croutons and finished with parmesan cheese.

turkey | pork loin | ham | roast beef | prime rib

chef present carved by hand meats.

sauvignon blanc

malbec

19 crimes banished red blend

moscato

cabernet sauvignon

merlot

pinot noir

lambrusco

chardonnay

pinot grigio

riesling

white zinfandel

bud light

budweiser

coors light

labatt blue light

labatt blue

miller lite

yuengling

blue moon

white claw

truly lemonade

angry orchard

landshark

guinness

corona

leinenkugel's summer shandy

allegany ipa can

southern tier ipa

stella artois

dos equis

draft ebc blueberry wheat

draft four mile allegheny ipa

draft four mile raspberry wheat

sam adams boston lager

summertini

vodka, triple sec, lime juice, grapefruit juice, simple syrup, and fresh raspberries

bourbon peach smash

crown royal, peach schnapps, fresh peaches, and orange simple syrup

cucumber cooler

gin, lime, mint, tonic, and cucumbers

cranberry grape sparkler

grape vodka, cranberry juice, and sierra mist

pineapple upside-down cake

pineapple rum, pineapple juice, vanilla simple syrup, and grenadine

vanilla sweet tea

southern comfort, vanilla simple syrup, bitters, lemon, cherries, and unsweet tea

blue lagoon margarita

tequila, blue curacao, simple syrup, lime juice, and homemade sour mix with a sugar rim