Shrimp, clams, oysters, daily market selection, mussels, 1/2 snow crab
$225.00
Market availability
$200.00
Market availability
$110.00
Don julio reposado, apple, pineapple, lime & hot honey
$20.00
Bourbon, sweet vermouth, elderflower, campari & orange
$18.00
reposado caldodon julio reposado, apple, pineapple, lime & hot honey | $20.00 |
san remobourbon, sweet vermouth, elderflower, campari & orange | $18.00 |
sidro di meletanqueray gin, montenegro amaro, apple cider & cinnamon | $20.00 |
distinto signorebulleit rye & bourbon, mezcal, lemon & basil | $20.00 |
diver scallopscorn, zucchini & guanciale agrodolce | $34.00 |
seared faroe island salmonpeas, mushrooms & tarragon salsa verde | $36.00 |
roasted half chickentruffle jus, fingerling potatoes & prezzemolo "chimichurri" | $33.00 |
spiced duck breastturnips, zucchini purée & cherry sugo | $38.00 |
pasta al pomodorochef's signature sauce | $25.00 |
tagliatelle bolognesewagyu, pork & veal ragu & fontina fonduta | $30.00 |
fettuccine al burroeuropean butter & parmigiano reggiano finished tableside | $48.00 |
trenette al vongolelittle neck clams, vino bianco & garlic | $40.00 |
rigatoni aragostalobster fritti, tomato stratto & stracciatella | $60.00 |
1/2 snow crab legssnow crab legs with seasoned mashed potato | $24.00 |
shrimp cocktailbrown & cocktail sauce | $24.00 |
tuna tartareclassic style tuna tartare & black truffle vinaigrette | $29.00 |
half dozen oysterscocktail sauce & freshly made mignonette | $34.00 |
seafood towershrimp, clams, oysters, daily market selection, mussels, 1/2 snow crab | $225.00 |
skirt steak | $37.00 |
filet | $59.00 |
ribeye | $71.00 |
new york | $55.00 |
bone-in ribeyemarket availability | $200.00 |
wagyumarket availability | $110.00 |
wedgemarinated tomatoes, crispy lardons & buttermilk blue cheese dressing | $18.00 |
caesarlittle gem, colatura dressing, parmigiano & garlic mollica | $17.00 |
burrataprosciutto di parma & aged balsamico | $35.00 |
roasted wild mushroomsparmigiano & thyme | $14.00 |
charred asparaguspreserved lemon & feta | $14.00 |
broccolinigarlic mollica & parmigiano | $14.00 |
potato puréecken jus & crispy shallots | $14.00 |
baked potatobutter or sour cream | $14.00 |
loaded baked potatocarpone, scallion & prosciutto (additional $7) | $14.00 |
italian friess & roasted garlic aïoli | $14.00 |
ni tre formaggimozzarella & fontina | $14.00 |
cellaio smoked old fashionedbulleit bourbon, honey, orange bitters & cherrywood smoke | $1.00 |
negronimalfy gin, campari, & capation vermouth | $14.00 |
mediterranean mulefig vodka, limoncello, ginger beer & lime | $19.00 |
san remocampari, elderflower, sweet vermouth, breton d'orange | $14.00 |
salt & pepper fritto mistolobster, calamari, shrimp & green onion | $20.00 |
olive oil poached octopussmoked potato, olives & capers | $28.00 |
polenta "cremosa"seasonal mushrooms & truffle sugo | $22.00 |
focaccia nibblesstuffed with artichokes, olives & feta | $12.00 |
pull-apart rollsgarlic butter & parmesan & oregano prosciutto & feta | $15.00 |
stuffed meatballs frittibaked mozzarella, parmesan, marinara & basil | $22.00 |
salumi & cheese boardchef's daily selection | $38.00 |
salted caramel budinochocolate tuille, vanilla whipped cream & caramel popcorn | - |
mascarpone cheesecakegraham cracker crust, cinnamon chantilly & strawberry compote | - |
chocolate tortinochocolate caramel mousse, luxardo cherry & cocoa nib tuille | - |
blueberry crostatahoney amaretto gelato | - |
coconut panna cottaguava, caramelized pineapple & coconut sorbet | - |
tiramisu "affogato"mascarpone mousse, vanilla & espresso gelato | - |
proseccocima di conegliano, cuvée prestige, veneto, italy, nv | $13.00 |
moscato d'astibartenura, provincia di pavia, italy, 2021 | $14.00 |
brachetto d'acquidonne des boschs, ca' dei mandorli, piedmont, italy, 2020 | $15.00 |
rosémas de daumas gassac, provence, france, 2020 | $12.00 |
pinot grigioestancia, sonoma, california, 2021 | $11.00 |
sauvignon blanckono, new zealand, 2020 | $12.00 |
chardonnayfoxglove, san luis obispo, california, 2019 | $13.00 |
pinot biancoalois lageder, trentino alto-adige, italy, 2019 | $14.00 |
rieslingchateau ste. michelle, columbia valley, washington, 2021 | $15.00 |
montepulciano d'abruzzola fiera, italy, 2021 | $11.00 |
chianticetamura, cultusboni, tuscany, italy, 2020 | $13.00 |
cabernet sauvignonconcha y toro, colchagua valley, chile, 2019 | $13.00 |
merlotfalesco, 'tellus', umbria, italy, 2015 | $13.00 |
pinot noirsanta barbara, california, 2019 | $15.00 |
rosso toscanocollemat, tuscany, italy, 2019 | $15.00 |
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Credit card
Late-night dining
Bar
Alcohol served
Rooftop dining
Credit card
Late-night dining
Bar
Alcohol served
Rooftop dining
$10 - 20
$10–20
$10–20
$20–30