Casablanca on The Bay
Popular Dishes
Pan-seared, lemon butter sauce, asparagus, lemony sweet plantain mash
$50.00
Shrimp, calamari, oysters, mussels, clams, fish filet, ragout of vegetables, roasted potatoes
$50.00
Seafood ceviche, corvina ceviche, vuelve a la vida, tuna tartar
$60.00
Conch fritters, fish croquettes, crispy calamari, coconut shrimp, with our homemade dipping sauces
$60.00
Grilled ribeye with red wine bourbon reduction, truffle mash potatoes and asparagus
$53.00
Menu for Casablanca on The Bay
fish specialties
salmonpan-seared, honey-dijon glazed, garlic mashed potatoes, steamed broccoli | $38.00 |
snapperpan-seared or fried, lemon capers sauce, garlic mashed potatoes, seasonal vegetables | $39.00 |
mahi mahipan-seared, with ajillo sauce, lemony sweet plantain mash, seasonal vegetables, crispy onion rings | $33.00 |
jumbo sea scallopspan-seared, lemon butter sauce, asparagus, lemony sweet plantain mash | $50.00 |
shrimp scampisauteed in garlic herb butter, white wine, roasted baby potatoes, asparagus | $34.00 |
seabasspan-seared, garlic mashed potatoes, seasonal vegetables, tomato concase, lemon butter sauce | - |
yellow fin tunanikkei sauce, sesame seeds crusted, mild sesame oil noodles with masa wakame, crispy wonton | $48.00 |
black grouperpan-seared, mushroom cream sauce, roasted brussels sprouts with fig vinaigrette, garlic mashed potatoes | $49.00 |
specialties
lobster tailbroiled with herb butter, truffle mash potatoes, and roasted brussels sprouts with fig vinaigrette | - |
casablanca signature stuffed lobsterbroiled with our famous crabmeat and shrimp béchamel with a touch of panko | - |
lobster termidorcreamy dijon mustard sauce with lobster chunks, flambeed with a touch of cognac topped with broiled mozzarella cheese | - |
whole florida lobster(seasonal) | - |
casablanca grilled parrilladashrimp, calamari, oysters, mussels, clams, fish filet, ragout of vegetables, roasted potatoes | $50.00 |
seafood au gratinbroiled fish, shrimp, calamari, crabmeat, potatoes, bechamel sauce, mozzarella cheese | $40.00 |
whole fried snapper | - |
sopon marinero½ lobster tail, shrimp, mussels, clams, calamari, tomato broth | $42.00 |
crab stuffed shrimphomemade crab stuffing, shrimp, baked with lemon butter sauce, with garlic mashed potatoes | $39.00 |
paella casablanca½ lobster tail, shrimp, calamari, mussels, clams, chicken, spanish saffron rice | $45.00 |
seafood zarzuela½ lobster tail, shrimp, clams, calamari, mussels, tomato sauce | $42.00 |
snapper al pescadorsnapper filet, shrimp, calamari, mussels, roasted pepper cream sauce | $45.00 |
colossal seafood parilladapan-seared snapper, lobster tail, prawns, calamari, shrimp, clams, oysters, mussels, ragout of vegetables, roasted potatoes | - |
raw bar
oyster on the half shellshucked to order, served with homemade cocktail sauce and mignonette sauce | $18.00 |
jumbo shrimp cocktailshrimps served over homemade cocktail sauce | $21.00 |
tuna tartarsesame seeds, avocado, crispy wonton, aji amarillo aioli. nikkei sauce, with bedding of cucumber | $24.00 |
fresh florida stone crabschampagne mustard sauce | - |
alaskan king crabsteamed served with herb butter, and champagne mustard sauce | - |
lobster & seafood fried cevichelobster tail, shrimp, calamari, corvina, octopus, citrus blend. bermuda onions, cilantro, rocoto pepper, maduros, yuca, aji amarillo aioli | - |
peruvian style corvina cevichecitrus blend, bermuda onions, cilantro, rocoto pepper, glazed yams, corn | $26.00 |
salmon cevichecitrus blend, bermuda onions, cilantro, rocoto pepper, glazed yams, corn, passion fruit syrup | $26.00 |
seafood cevichecitrus blend, rocoto pepper, bermuda onions, cilantro, shrimp, calamari, octopus, corvina, glazed yams, corn | $28.00 |
“vuelve a la vida” seafood cocktailshrimp, calamari, octopus, citrus blend, tomato sauce, pepper, onions, cilantro | $23.00 |
ceviche combination platterseafood ceviche, corvina ceviche, vuelve a la vida, tuna tartar | $60.00 |
appetizers
oysters rockefellerbechamel sauce, spinach, mozzarella cheese | $24.00 |
crispy or grilled calamarigarlic aioli | $21.00 |
fish fingerstartar sauce | $18.00 |
homemade coconut shrimppiña colada vinaigrette, sweet chilli glaze | $20.00 |
crabcakeroasted corn salsa, champagne mustard sauce | $23.00 |
shrimp escargotgarlic herb butter, mozzarella cheese, toast | $20.00 |
conch frittershomemade cocktail sauce | $19.00 |
clams chardonnaytop neck clams, white wine, garlic, shallots, butter, parsley, petite clams | $25.00 |
homemade croquetas | fish | lobstertartar sauce | $16.00 |
shrimp tostonescrispy tostones, shrimp stew, broiled mozzarella cheese, spicy coleslaw, crispy potato curls, hoisin sauce | $19.00 |
beef tostonescrispy tostones, broiled mozzarella cheese, shredded beef stew, crispy potato curls, spicy coleslaw, hoisin sauce | $18.00 |
sizzling grilled octopusroasted potatoes, ragout of vegetables, aji amarillo aioli, hoisin sauce | $29.00 |
casablanca combination platterconch fritters, fish croquettes, crispy calamari, coconut shrimp, with our homemade dipping sauces | $60.00 |
sides
white rice | $7.00 |
yellow rice | $7.00 |
black beans | $7.00 |
tostones | fried green plantains | $7.00 |
maduros | fried sweet plantains | $7.00 |
truffle fries | $12.00 |
vegetables (sauteed) | $7.00 |
french fries | $7.00 |
steamed broccoli | $10.00 |
yuca fries | $8.00 |
garlic mashed potatoes | $10.00 |
brussels sprouts | $15.00 |
lemony sweet plantain mash | $12.00 |
truffle mash potatoes | $15.00 |
steaks
mojo roasted half chickensauteed onions, 24 hours marinated, white rice, black beans | $33.00 |
lomo saltadobeef stir-fry, bermuda onions, tomatoes, green peas, french fries, white rice | $42.00 |
ribeyegrilled ribeye with red wine bourbon reduction, truffle mash potatoes and asparagus | $53.00 |
churrascogrilled skirt steak, chimichurri, french fries | $55.00 |
surf and turfribeye, broiled lobster tail, and crispy onion rings | - |
sandwiches
pan con minutatraditional pan con minuta, lettuce, tomatoes, onions and french fries with tartar and coleslaw | $23.00 |
bay burgerpremium ground beef chargrilled, lettuce, tomatoes, onions with french fries | $19.00 |
fish sandwich - mahi | grouperlettuce, tomatoes, onions, french fries with tartar and coleslaw | $17.00 |
vegetarian
teriyaki cauliflower steakserved with asparagus | $28.00 |
lemon garlic pasta with vegetableslingatne pusta, tomatoes, bell peppers, mushroouns, broccoli, white wine, and lemon | $30.00 |
mushroom cevichecitrus blend, rocoto pepper, bermuda omonas, cilantro, porcini mushroom, roasted red bell pepper, garlic, glazed yams, corm | $20.00 |
salads
casablanca house saladmixed greens, cherry tomatoes, cucumbers, carrots, bermuda onions, balsamic vinaigrette | $15.00 |
classic caesarromaine hearts, croutons, parmesan cheese, caesar dressing | $17.00 |
tropical avocado saladromaine hearts, avocado, bermuda onions, balsamic vinaigrette | $16.00 |
salad add ons
chicken | $33.00 |
shrimp | $34.00 |
mahi mahi | $35.00 |
pastas
lobster & shrimp pastalinguine, mushrooms, brandy cream sauce | $40.00 |
linguine with clamsgarlic, tomato, basil, white wine | $35.00 |
fettuccine alfredocreamy parmesan sauce | $33.00 |
ravioli with lobster and shrimpfour cheese ravioli with tomato brandy cream sauce | $37.00 |
soups
lobster bisquewith lobster chunks | $21.00 |
grouper chowder "criollo" | $14.00 |
chapagne & sparkling
piccini prosecco(italy) | $12.00 |
bouvet rose(france) | $11.00 |
luciene albrecht brut cremant | taittinger "brut le francaise" champagne(france) | $55.00 |
reds
pinot noir | viña caballero | beckon | hahn slh(chile) (california) (california) (california) | $10.00 |
merlot | concannon | liberty school | cyt marques de casa concha(california) (california) (california) (chile) | $10.00 |
cabernet sauvignon | cartlidge & brown | br cohn "silver label" | smith & hook(california) (california) (california) (california) | $10.00 |
other reds
kilka malbec | cillar de silos crianza | montecillo reserva rioja(argentina) (spain) (spain) | $10.00 |
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