Casa Luis
Popular Dishes
Rice, chicken, sausage, clams, mussels, scallops and shrimp
$33.95
Rice, chicken, sausage, clams, mussels, scallops and shrimp
$44.95
Shrimps in garlic sauce
$14.95
Shrimp and scallop salad
$15.50
Pork, vegetables
$7.00
Menu for Casa Luis
seafood specialties
paella valenciarice, chicken, sausage, clams, mussels, scallops and shrimp | $33.95 |
paella valencia with half a lobsterrice, chicken, sausage, clams, mussels, scallops and shrimp | $44.95 |
paella marinararice, clams, mussels, scallops and shrimp | $33.95 |
paella marinara with half a lobsterrice, clams, mussels, scallops and shrimp | $44.95 |
shrimp a la luisbroiled with wine sauce | $29.95 |
shrimp ajillospicy garlic sauce | $29.95 |
shrimp with green sauceparsley, garlic and sherry | $29.95 |
shrimp with white sauceonions, milk, butter | $29.95 |
shrimp diablopeppers, onions, tomato with a touch of spice | $29.95 |
shrimp creolepeppers, onions and tomato | $29.95 |
clams in green sauceparsley, garlic and sherry | $27.95 |
clams in red sauce | $27.95 |
mussels in green sauceparsely, garlic and sherry | $26.95 |
mussels in red sauce | $26.95 |
mariscada in green saucemixed seafood, parsley, garlic and sherry | $33.95 |
mariscada in red sauce with lobster tails | $33.95 |
mariscada in egg sauce with lobster tailsmixed seafood in cream sauce | $33.95 |
mariscada ajillo with lobster tailsmixed seafood in a spicy garlic sauce | $33.95 |
lobster tails with white saucesherry wine, butter, milk and onions | - |
lobster tails with green sauceparsley, garlic and sherry | - |
pulpo a la gallega | $3.00 |
vegetarian paella | $2.00 |
shrimp fra diablotomato sauce with clams | - |
lobster tails broiled | - |
spanish appetizers
gambas al ajilloshrimps in garlic sauce | $14.95 |
shrimp cocktail | $14.95 |
clams posillipo | $13.50 |
salpiconshrimp and scallop salad | $15.50 |
mussels posillipo | $13.50 |
broiled chorizosspanish sausages | $13.50 |
mushrooms ajillo | $10.95 |
baked clams | $12.75 |
clams on half shell | $12.75 |
pinchos morunospork marinated in garlic | $12.75 |
pulpooctopus a la gallega, ajillo or vinaigrete | $18.95 |
calloscombination of veal and pigs feet and tripe | $14.50 |
chicken liversin mushroom sherry sauce with scallions | $11.95 |
quesadillasflour tortilla with melted cheese | $10.50 |
chicken quesadillasflour tortilla, chicken with melted cheese | $14.00 |
mixed salad | $6.00 |
sopas
se soup (caldo gallego)pork, vegetables | $7.00 |
acho andaluzvegetable soup | $7.00 |
c soup | $7.00 |
bean soup | $7.00 |
postres
flanhomemade caramel custard | $7.50 |
natillahomemade vanilla custard with crème de cacao liquor and cinnamon | $7.50 |
crema catalanahomemade vanilla custard with burnt sugar on top | $8.50 |
rice puddinghomemade | $7.00 |
chocolate mousse cake | $7.50 |
cheese cakenew york style | $8.50 |
tartufochocolate covered vanilla and chocolate ice cream with cherry and nuts | $8.50 |
peach melba2 scoops vanilla ice cream with peaches and raspberry sauce topped with whipped cream | $8.50 |
sopapillavanilla or chocolate ice cream with honey, sugar and cinnamon topped with whipped cream in a tortilla bowl | $8.50 |
fried ice creamvanilla ice cream fried topped with chocolate syrup and whipped cream in a tortilla bowl | $8.50 |
ice cream2 scoops of vanilla or chocolate ice cream topped with whipped cream | $5.95 |
churros3 cinnamon-sugar dough sticks with chocolate and dulce de leche dipping sauces | $9.50 |
carnes
pork chops | $26.95 |
broiled sirloin steak | $25.95 |
filet mignonchef's sauce | $29.95 |
veal a la luiswith wine sauce | $28.95 |
veal a la extremeñawith onions, sausage and peppers | $28.95 |
veal a la sevillanamushrooms and tomato sauce | $28.95 |
veal a la chefmushrooms and wine sauce | $28.95 |
calloscombination of veal, pigs feet and tripe | $28.95 |
pollo
chicken fradiablotomato sauce with cams | - |
chicken villaroybreast of chicken with becamel cream | - |
chicken ajillo - with bonesgarlic and wine-wine | - |
chicken ajillo - no bones | - |
half broiled chicken | - |
chicken and ricewith sausage | - |
chicken a la sevillanachicken breast with mushrooms and | - |
chicken a la extremeñachicken breast with onion, sausage | - |
chicken a la luisno bones - with onions and mush | - |
chicken a la chefmushrooms and wine sauce | - |
fish of the day
ala gallesiasimmered with parsley, peppers and onions in tomato sauce | $22.95 |
alalosboiled with tomatoes, grains and peppers | $22.95 |
others
fajitas | $25.95 |
salmongreen sauce | $21.95 |
grilled gallega | simmered with potatoes, peppers and onionstomato sauce | $29.95 |
gallegabroiled with tomatoes, onions and peppers | $26.95 |
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