Lobster ravioli in a pink lobster sauce garnished with fresh asparagus
$23.95
Linguini pasta sauteed with a half of lobster, calamari, mussels and shrimp in a light fra diavolo sauce
$29.95
Homemade lobster bisque with chopped shrimp and garlic toast
$10.95
Layer of chopped tomato and fresh avocado topped with fresh jumbo lump crab meat in a lemon vinaigrette dressing with fresh herbs
$15.95
Lobster ravioli in a pink lobster sauce garnished with fresh asparagus
$23.95
lobster raviolilobster ravioli in a pink lobster sauce garnished with fresh asparagus | $23.95 |
linguini with lobsterlinguini pasta sauteed with a half of lobster, calamari, mussels and shrimp in a light fra diavolo sauce | $29.95 |
chicken monte biancochicken breast topped with shrimp and melted mozzarella finished in a lemon white wine sauce served on a bed of sauteed spinach | $25.95 |
long island duckhalf of roasted duck semi- debone and extra crispy finished in a grand marnier demi glaze with dices of fresh orange, mango and dry cranberries | $28.95 |
pork chop pistachiodouble cut pork chop encrusted with pistachios garnished with dried cranberries in a cherry brandy | $28.95 |
surf and turffilet mignon and lobster tail cooked to perfection served with sauteed spinach, mashed potatoes | $37.95 |
branzino meunierefresh fillet of branzino sauteed with chopped shrimp in a light garlic lemon white wine sauce served with sauteed spinach | $29.95 |
halibut martinifresh medallions of halibut crusted with grated parmesan cheese finished in a light lemon white wine sauce garnished with fresh asparagus | $29.95 |
lobster bisque souphomemade lobster bisque with chopped shrimp and garlic toast | $10.95 |
avocado towerlayer of chopped tomato and fresh avocado topped with fresh jumbo lump crab meat in a lemon vinaigrette dressing with fresh herbs | $15.95 |
black mission figsfresh mission figs topped with melted gorgonzola cheese served with thin sliced prosciutto over baby mixed greens | $13.95 |
truffle burratafresh burrata garnished with sun dried tomato, artichokes and roasted peppers with balsamic reduction | $13.95 |
oyster cocktailfresh blue point oysters on the half shell with cocktail sauce | $14.00 |
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Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
$10–20
$20 - 30
$20 - 30
$10–20