Carvers Steakhouse
Popular Dishes
The most tender of all steaks
$38.00
Black angus, combination of tender filet and ny strip from the top loin
$32.00
2021 pinot noir from santa rosa california 14.1%
$30.00
2020 syrah from chile glass 9oz 14
$45.00
Brandy and cream reduced down with mushrooms, shallots, beef stock and green peppercorns
$5.00
Menu for Carvers Steakhouse
entrees
16oz tomahawk ribeye steaka highly marbled, tender and flavorful black angus steak | $96.00 |
25oz porterhouseblack angus, best of both worlds - filet on one side of the bone, flavorful ny strip on the other | $61.00 |
12oz wagyu strip steaklocally raised by madison farms in cazenovia ny. highly marbled and tender cut | $60.00 |
8oz filetthe most tender of all steaks | $38.00 |
12oz ny strip steakwell marbled with intense flavor, classic steakhouse cut | $25.00 |
16oz t-bone steakblack angus, combination of tender filet and ny strip from the top loin | $32.00 |
16oz ribeye steakfull of flavor with soft texture with generous amounts of marbling | $32.00 |
wagyu meatloafhouse made meatloaf topped with brown sugar glaze and bacon. served with mashed potatoes and rosemary demi glace | $26.00 |
chicken provencal8oz chicken breast topped with dijon, balsamic, mushrooms, provolone cheese and crispy prosciutto | $22.00 |
lobster tail8oz lobster tail with drawn butter | $38.00 |
sea scallopspan seared scallops over mixed greens with house dressing | $36.00 |
salmonbaked 8oz filet served with dill hollandaise | $22.00 |
dry age strip30 day dry aged strip steak hand cut and cooked to your liking | $60.00 |
chicken forestierchicken breast topped with a beef brandy sauce with wild mushrooms and shallots | $30.00 |
gorgonzola filet8oz tenderloin filet topped with house made gorgonzola cream sauce | $43.00 |
specialty sauces
au poivrebrandy and cream reduced down with mushrooms, shallots, beef stock and green peppercorns | $5.00 |
bordelaisered wine and beef stock reduced down with mushrooms | $5.00 |
bearnaisehouse made hollandaise with tarragon reduction | $5.00 |
blue cheese cream sauceheavy cream, blue cheese, garlic and cracked black pepper reduced down | $5.00 |
shareables
tenderloin tipsseared tenderloin tips served in a tangy and flavorful mushroom bordelaise sauce | $18.00 |
shrimp cocktailsix shrimp served with spicy cocktail sauce | $12.00 |
crab cake4oz crab cake, remoulade, lemon crown | $13.00 |
fried calamarilightly fried calamari, sriracha aloll | $15.00 |
four cheese spinach artichoke dipspinach, artichokes, chives, garlic, cheese. served with stone fired naan bread | $12.00 |
crispy tuna bitesseared tuna, crispy rice patty, sriracha aloli, honey lime ginger sauce, chives | $14.00 |
scallop crostinifour crostini, seared scallops, sauteed spinach, house dressing | $17.00 |
smoked salmon canapesslices of cucumber topped with herbed cream cheese, smoked salmon and fresh dill | $13.00 |
aranciniarborio rice and fresh mozzarella, coated in bread crumbs and fried, drizzled with sweet mango habanero sauce | $13.00 |
family style sides
baked potato | $3.00 |
fresh cut fries | $6.00 |
vegetable of the day | $7.00 |
sauteed spinach | $7.00 |
sauteed mushrooms | $7.00 |
roasted garlic mashed potatoes | $7.00 |
onion rings | $8.00 |
family saladmixed greens, tomato, cucumber, onion, croutons | $10.00 |
soups
french onion soupbeef broth infused with local ipa, red and yellow onions, croutons, gruyere cheese | $9.00 |
lobster bisquecreamy lobster bisque with creme fraiche | $12.00 |
soup du joursoups made in house by our chefs | $10.00 |
pastas
shrimp scampishrimp sauteed in butter, garlic, tomatoes, spinach, shallot and white wine. served over linguine. | $22.00 |
cajun chicken pastalinguine tossed in cajun alfredo sauce with peppers, onions and mushrooms and topped with cajun dusted chicken breast | $20.00 |
vegetable pasta ala vodkapeppers, onions, mushrooms and zucchini tossed in vodka sauce over linguine | $16.00 |
seasonal raviolichef inspired dish using the seasonal ravioli | $21.00 |
surf & turf
shrimp | $9.00 |
scallops | $20.00 |
crab cake | $10.00 |
lobster tail | $28.00 |
burgers
virgil elk burgerlocally farmed elk meat, mushrooms, gruyere cheese, garlic aioli | $16.00 |
wagyu steak burgerlocal madison farm raised wagyu cattle produce the most highly marbled and tender beef in the world. choice of cheese, lettuce, tomato and onion | $18.00 |
plant based burgerbeyond burger or black bean burger served with lettuce tomato and onion | $14.00 |
salads
greek peak saladmixed greens, apples, pears, bleu cheese crumbles, candied pecans, craisins, apple cider vinaigrette | $16.00 |
spinach saladsliced mushrooms, onions, warm bacon vinaigrette | $13.00 |
chicken caesar salad8oz chicken, romaine lettuce, croutons, three cheese blend, creamy caesar dressing | $17.00 |
cocktails
rosemary gimletlocal mckenzie gin. homemade rosemary simple syrup and lime juice | $8.00 |
mountain mulevodka, ginger beer, lime juice, cranberry juice and a splash of pomegranate liquor | $8.00 |
classic negronitommy rotter gin, campari and vermouth | $10.00 |
the mapesjose silver tequila, cranberry, pomegranate and a squeeze of lime | $9.00 |
palomamezcal, grapefruit and soda | $10.00 |
aperol spritzaperol and prosecco | $8.00 |
tami's hot buttered rumhomemade buttered rum batter and dark bacardi | $9.00 |
irish coffeebuffalo trace bourbon cream | $9.00 |
maple bourbon hot toddylocal maple syrup, bourbon, lemon, hot water and a cinnamon stick | $9.00 |
irish whiskey
tyrconnel single malt | $7.00 |
tyrconnel madeira 10 year | $9.00 |
connemara peated | $8.00 |
jameson black barrel | $7.00 |
jameson caskmate ipa edition | $6.00 |
jameson caskmate stout edition | $6.00 |
jameson | $7.00 |
jameson 18 year | $15.00 |
jameson bow street | $16.00 |
bourbon
a. double day | $15.00 |
basil hayden | $11.00 |
beanball bourbon | $7.00 |
blantons | $11.00 |
buffalo trace | $12.00 |
eagle rare | $10.00 |
fistful of bourbon | $7.00 |
george t. stagg | $16.00 |
heavens door double barrel | $9.00 |
heavens door | $9.00 |
hillbilly | $7.00 |
horse soldier | $12.00 |
horse soldier reserve | $40.00 |
hudson baby bourbon | $7.00 |
iron smoke | $8.00 |
ironweed | $8.50 |
old rip van winkle | $40.00 |
makers mark | $12.00 |
makers 46 | $18.00 |
pappy van winkle's family reserve | $25.00 |
stagg | $12.00 |
weller antique | $107.00 |
weller special reserve | $8.00 |
woodford reserve double oaked | $12.00 |
woodford reserve masters collection | $22.00 |
scotch
chivas 12 year | $8.50 |
chivas 18 year | $12.00 |
chivas mizunara | $9.00 |
dewars white label | $7.00 |
glenlivet 12 year | $7.00 |
glenlivet 18 year | $12.00 |
johnnie walker black label | $12.25 |
johnnie walker blue label | $19.00 |
canadian whiskey
black velvet | $7.00 |
canadian mist | $7.00 |
crown royal | $9.00 |
rye
basil hayden rye | - |
heavens door rye | $12.00 |
sazerac rye | $7.00 |
breakfast menu
two eggs any styleserved with bacon or sausage, breakfast potatoes and toast | $9.00 |
eggs benedictenglish muffin, ham, poached eggs, hollandaise, breakfast potatoes. | $11.00 |
breakfast sandwichtwo eggs, applewood smoked bacon, american, on an everything bagel brioche, bagel or english muffin, breakfast potatoes. | $10.00 |
mountain wafflestwo belgian liege waffles, whipped cream and chocolate sprinkles on the side, with bacon or sausage | $10.00 |
breakfast poutinehand cut fries, breakfast potatoes, scrambled eggs, bacon, sausage, and hollandaise | $14.00 |
steak and eggssouth west skillet with a 4oz filet, breakfast potatoes, sautéed onions and peppers and choice of scrambled eggs or sunny side up | $14.00 |
stack of pancakes (3)served with bacon or sausage | $9.00 |
cinnamon french toastsourdough, vanilla bean, whipped butter, maple syrup, bacon or sausage | $9.00 |
yogurt parfaitvanilla yogurt, berries, granola and honey | $6.00 |
bloody maryvodka, tomato juice and spices | $8.00 |
mimosaorange juice and champagne | $6.00 |
beveragescoffee, tea, soda, milk, juice (oj, apple, cranberry) | $3.00 |
white
whitehaven sauvignon blancmarlborough, nz - grapefruit, lemongrass, white peach and pear blends | $9.00 |
william hill chardonnaynapa valley - baked pears, peaches and toasted coconut. rich creamy mouthfeel with a lemon zest finish | $8.00 |
white birch chardonnayskaneateles - clean and crisp with flavors of vanilla, age in oak | $9.00 |
chalk hill chardonnayhints of baking spices and apple pie on the nose with rich fruit, notes of hazelnut, vanilla custard and creme brulee | $10.00 |
banfi san angelo pinot grigiotoscana - bouquet notes of pear, peach, anise and honey. fruity, crisp and refreshing | $9.00 |
lake wood pinot grislightly floral with pear-like flavors | $8.00 |
fleur de mer roseprovence - red berries and soft citrus | $9.00 |
beringer moscatonapa valley - ripe flavors of stone fruit and fuji apple | $7.00 |
beringer white zinfandelnapa valley - crisp and refreshing zinfandel with aromas and flavors of fresh fruit | $7.00 |
red
four graces pinot noiraromas of raspberry, bing cherry and earthy forest floor. bright red fruit flavors of cherry and cranberry complemented by a mid palate of black pepper and light roasted coffee beans | $12.00 |
flowers sea view ridge pinot noirbright cranberry and ripe cherry are complimented by bay leaf and sweet oak spices of cinnamon and graham cracker | $95.00 |
rutherford hill merlotaromas of dark fruit, layered with notes of cassis and hints of savory herbs, anise and spice. flavors of dark cherry and pomegranate with baking spices, fill bodied with rich tannins | $11.00 |
terrazas de los andes reserva | malbecfresh and crisp with blackberry, mulberry and savory herb flavors, fresh acidity and spicy finish | $9.00 |
white birch nine notchtraditional bordeaux blend of cab franc, cabernet sauvignon and merlot | $10.00 |
banfi chiantiround and well-balanced with black cherry flavors and spice | $9.00 |
louis m. martini cabernet sauvignonflavors of blackberry, blueberry, red plums with hints of cocoa and oak | $9.00 |
frei brothers cabernet sauvignonaromas of cassis and crushed berries. flavors blackberry, raspberry, cedar and tobacco frames by firm, velvety tannins and a long elegant finish | $11.00 |
b.r. cohn olive hill estate cabernet sauvignonaromas of black fruit, cassis and espresso with dark earthy undertones of forest floor and briar. bouquet of cigar box, cloves and cedar. rich palate of caramel and a long, lasting finish | $90.00 |
silver oak cabernet sauvignonblack currant jam, rose petals, chocolate and sandalwood | $116.00 |
tawny 10 yeardelicate wood notes with rich aromas of mature fruit | $20.00 |
new york state house wines
goose watch pinot grigio | $8.00 |
lakewood chardonnay | $8.00 |
thirsty owl dry riesling | $8.00 |
heron hill semi- sweet reisling | $8.00 |
wagner sweet resiling | $8.00 |
brotherhood merlot | $8.00 |
knapp cab franc | $8.00 |
sparkling
la marca prosecco | $9.00 |
glenora brut | $32.00 |
louis roederer cristal | $275.00 |
side dish
wild mushroomsshiitake, portobello and oyster | $11.00 |
others
rebellious2021 pinot noir from santa rosa california 14.1% | $30.00 |
montes alpha2020 syrah from chile glass 9oz 14 | $45.00 |
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Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
$10–20
$18-28