White sauce, creole sauce or garlic sauce
$22.00
Grilled, garlic sauce, creole sauce, white sauce
$23.00
(baked or fried)
$26.00
(baked or grilled)
$24.00
Mofongo al estilo dominicano acompañado de camarones en salsa de ajo, criolla o blanca. (mash plantains with shrimps. dominican style, served in garlic sauce, creole sauce or white sauce)
$21.00
marinated grilled skirt steak | $26.00 |
grilled rib-eye steak14 oz | $32.00 |
tomahawk steak48 oz (slightly prepared with herbs and fresh spices) | $85.00 |
grilled t-bone steak22 oz (grilled or in mushrooms sauce) | $32.00 |
grilled sirloin steak | $33.00 |
beefsteak(with onions, grilled, sautéed or in creole sauce) | $18.00 |
himalayan steak(prime strip loin steak) cooked above an himalayan pink salt block | $55.00 |
grilled or fried pork chops | $20.00 |
country style skirt steak | $29.00 |
grilled lamb chops(4 or 8 serving) | $18.00 |
grilled chicken breast | $18.00 |
chicken breast in white sauce | $20.00 |
guinea a la cacerole | $19.00 |
oxtail | $19.00 |
chicken fingers | $15.00 |
chicken chunks with bones | $14.00 |
shrimps mofongowhite sauce, creole sauce or garlic sauce | $22.00 |
seafood mofongo in creole sauce | $36.00 |
grilled lobster tail 12 oz | $35.00 |
lobster lamborghinilobster tail stuffed with seafood | $37.00 |
octopus enchilado | $25.00 |
shrimpsgrilled, garlic sauce, creole sauce, white sauce | $23.00 |
paella (1 person) | $35.00 |
rice with shrimps | $26.00 |
jumbo lump crab cakes | $18.00 |
cheese, grapes & calabrese board | $18.00 |
cassava croquettes | $7.00 |
mozzarella sticks | $8.00 |
chicken croquettes | $9.00 |
mini cooper (small shrimps mofongo) | $12.00 |
grilled spanish octopus | $19.00 |
fried calamaries | $12.00 |
chicken wings (hot or mild) | $11.00 |
casava empanadas chicken / beef | $6.00 |
quipes dominicanos | $6.00 |
deep fried bulgur rolls | - |
salmon fillet in mushroom cream | $28.00 |
whole branzini(baked or fried) | $32.00 |
whole red snapper(baked or fried) | $26.00 |
salmon fillet(baked or grilled) | $24.00 |
baked tilapia fillet | $22.00 |
baked sole fillet | $18.00 |
baked chilean sea bass fillet8 oz | $27.00 |
organic baby spring mix | $7.00 |
caesar salad chicken or shrimps | $14.00 |
spanish octopus salad | $22.00 |
grilled shrimps salad | $19.00 |
seafood soup or soupy rice | $34.00 |
shrimp soup or soupy rice | $22.00 |
chicken breast soup | $18.00 |
fettuccine alfredo(with chicken or shrimps) | $19.00 |
vodka penne(with chicken or shrimps) | $19.00 |
cassava croquettes, white rice and beans | - |
steam vegetables, organic salad | - |
potatoes sautéed, mashed potatoes | - |
french fries, fried green plantains | - |
fried yellow plantains, grilled vegetables | - |
mashed malanga, grilled asparragus | - |
chocolate lava cake | $7.00 |
mango guava cheese cake | $7.00 |
red velvet | $7.00 |
tuxedo bumbe | $7.00 |
tres leches | $7.00 |
camarofongomofongo al estilo dominicano acompañado de camarones en salsa de ajo, criolla o blanca. (mash plantains with shrimps. dominican style, served in garlic sauce, creole sauce or white sauce) | $21.00 |
platano a la playamofongo con mariscos en salsa criolla (beach plantain style (seafood mofongo in creole sauce)) | $32.00 |
cola de langosta a la parrilla 12 oz | grilled lobster tail 12 oz | $29.00 |
langosta lamborghini | (cola de langosta rellena de mariscos) | lamborghini lobster (lobster tail stuffed with seafood) | $36.00 |
pulpo español (salteado, salsa criolla y enchilado) | spanish octopus (sautéed, creole sauce y enchilado) | $22.00 |
camarones / shrimpsarrilla, salsa ajo, salsa criolla, salsa blanca, fritos, empanizados (grilled, garlic sauce, creole sauce, white sauce, fried, breaded) | $19.00 |
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Private dining
Reservation available
Buffet
Takeout available
Credit card
Private dining
Reservation available
Buffet
Takeout available
Credit card
$10–20
$10–20
$10–20
$20 - 30
$30–50
$20–30