Carrabba's Italian Grill

mark west, california

juicy; silky; red berries

elouan, oregon

apothic red blend, california

smooth and velvety

conundrum red blend, california

aruma malbec, mendoza, argentina

bogle, clarksburg, california

sultry and sumptuous

decoy by duckhorn, california

bonizio rosso by cecchi

italian red blendcherries, berries and spice

gabbiano chianti, tuscany

allegrini valpolicella, verona

il borro "pian di nova"

super tuscan, tuscany

beringer founders' estate, california

big; bold , robust

dark horse, california

coppola diamond, california

j. lohr "seven oaks", paso robles, california

riondo prosecco

copper ridge

seven daughters moscato, italy

chateau ste. michelle riesling, washington

bonizio bianco by cecchi

italian white blenddry and delicate

ecco domani pinot grigio, italy

chloe pinot grigio, italy

imagery, california

zesty; aromatic; fresh

kim crawford, new zealand

william hill, california

citrus; apples; oak

kendall-jackson, california

fleurs de prairie, france

elegant and crisp

strawberry lemonade

raspberry lemonade

flavored iced tea of the day

gold peak iced tea flavored with some of our favorites.

coca-cola

coke

sprite

hi-c

dr pepper

minute maid

peak

coffee

cappuccino

espresso

caffè latte

sogno di cioccolata "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

strawberry cheesecake

creamy new york-style cheesecake topped with our strawberry purée

traditional cannoli

two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

tiramisú

lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

john cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

cannoli cake for two

vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust