Sautéed beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers, tomato, with bleu chesse dressing
$30.00
Extra lean certified angus beef chopped steak served with mushroom gravy with choice of potato or spaghetti with tomato sauce
$20.00
Fresh cream, butter & eggs blended with parmigiana & romano cheeses tossed with imported pasta of choice
$21.00
Plum tomatoes sautéed with fresh basil, parsley, garlic, spices & tossed with imported pasta of choice
$20.00
Romaine, caesar dressing, croutons & parmesan cheese; anchovies upon request
$5.50
soup of the day | $4.50 |
minestrone soup | $4.50 |
french onion soup | $10.00 |
caesar saladromaine, caesar dressing, croutons & parmesan cheese; anchovies upon request | $5.50 |
house salad | $5.00 |
greek salad ala capriiceberg lettuce, feta cheese, kalamata olives, pepperoncini & red onions with homemade vinaigrette dressing | $8.00 |
wedge saladheart of iceberg lettuce, tomatoes, carrots, & crumbled bleu cheese | $11.00 |
fresh tomato, basil & mozzarellasliced tomatoes, fresh basil leaves and sliced mozarella with balsamic vinaigrette | $7.00 |
the frances saladtomatoes, basil, frsh mozzarella and thingly sliced prosciutto topped with a balsamic drizzle | $16.00 |
tenderloin/bleu cheesesautéed beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers, tomato, with bleu chesse dressing | $30.00 |
the carol salada wedge of crisp iceberg lettuce with sliced tomatoes, bacon & crumbled bleu cheese | $13.00 |
di mare saladsliced tomatoes, crumbled bleu cheese & red onion served with house italian dressing | $7.00 |
capri sandwicheschoice of french fries or house saladadd mushrooms, grilled onions, bacon, roasted red peppers, american, swiss, provolone, or bleu cheese for 1.50 each | - |
the steak sandwhicha 14oz ribeye steak cooked to perfection with sauteed mushrooms & onions | - |
the american burgerlettuce, tomato, onion, pickle; choice of american or swiss cheese | $15.00 |
the italian burgerroasted red peppers, pepperoncini, and melted provolone cheese | $16.00 |
the bacon bleu burgerbacon and melted bleu cheese | $18.00 |
italian samplerchicken parmesan, cheese ravioli, and eggplant rollatini | $19.00 |
chopped steakextra lean certified angus beef chopped steak served with mushroom gravy with choice of potato or spaghetti with tomato sauce | $20.00 |
eggplant parmigianofresh eggplant sliced & fried, then baked with mozzarella; choice of potato or spaghetti with tomato sauce | $18.00 |
sausage & peppersitalian sausage with sautéed green peppers, served in marinara sauce with choice of potato or spaghetti with tomato sauce | $19.00 |
alfredofresh cream, butter & eggs blended with parmigiana & romano cheeses tossed with imported pasta of choice | $21.00 |
pomodoroplum tomatoes sautéed with fresh basil, parsley, garlic, spices & tossed with imported pasta of choice | $20.00 |
carbonarapancetta, parmigiano & onions blended in light cream & eggs | $20.00 |
egg noodles or gnocchi & meat sauce | $18.00 |
meatballs or sausage | $18.00 |
pasta & saucetomato sauce | marinara sauce | garlic & oil | butter sauce | $15.00 |
pinot noirmedium-bodied with black cherry, cola, strawberry, plum, & soft tannins | $10.00 |
chiantiintense aromas of ripe fruit & strawberries | $9.00 |
malbecdazzling blueberry & boysenberries with graphite minerality | $9.00 |
red blendblend of petite sirah, syrah, sangiovese, zinfandel & merlot with intense fruit aromas & flavors of rhubarb & black cherry | $9.00 |
cabernet sauvignonfirmly structured with flavors of black currant & blackberry | $10.50 |
musselswith garlic oil or marinara | - |
fried gatorserved with cocktail sauce | - |
homemade bruschettabasil butter, diced tomato, and mozzarella on french bread | - |
pan seared scallopson a bed of romaine with balsamic vinaigrette | - |
littleneck clamsextra virgin olive oil with marinara or garlic | - |
shrimp cocktailshrimp served with cocktail sauce | - |
eggplant rollatinithinly sliced, breaded, fried, rolled with ricotta & seasonings, baked in sauce & topped with mozzarella | $12.00 |
chicken quesadillaswith salsa & sour cream | $14.00 |
cold antipastoolives, marinated artichoke hearts, mushrooms, anchovies, pimentos, pepperoni, assorted italian meats & cheeses on a bed of lettuce | $12.00 |
baked/fried stuffed mushroomsmushroom caps with seafood stuffing, baked in butter or breaded and deep-fried | $10.00 |
escargot6 large escargots baked with garlic butter sauce | $14.00 |
mozzarella sticksfried breaded mozzarella served with marinara sauce | $11.00 |
fried zucchiniserved with marinara sauce | $10.00 |
fried calamariserved with marinara sauce tender north atlantic squid dusted in flour & deep-fried | $13.00 |
chardonnayrich flavors of peach & mango | $11.00 |
pinot grigionotes of lemon & lime zest with orange apricots | $17.00 |
sauvignon blancbursting with the aromas of grapefruit & fresh pineapple with a hint of papaya | $11.00 |
cappuccino | $6.00 |
espresso | $5.00 |
capri cappuccino | $9.00 |
coffee | $4.00 |
channel marker ipa | $7.00 |
stella artois | $7.00 |
amberbock | $6.00 |
bud light | $6.00 |
michelob ultra | $6.00 |
coke | $3.75 |
diet coke | $3.75 |
sprite | $3.75 |
root beer | $3.75 |
orange fanta | $3.75 |
lemonade | $3.75 |
tonic water | $3.75 |
ginger ale | $3.75 |
bud light | $6.00 |
miller lite | $6.00 |
yuengling | $6.00 |
michelob ultra | $6.00 |
peroni | $7.00 |
modelo | $7.00 |
modelo negra | $7.00 |
corona | $7.00 |
moscatoripe apricot, peach & grape juice | - |
prosecco100% prosecco grapes give way to flavors of peach, ripe apple, pear & lemon zest | - |
chardonnay | $7.30 |
pinot grigio | $7.30 |
white zinfandel | $7.30 |
cabernet sauvignon | $7.30 |
merlot | $7.30 |
pinot noir | $7.30 |
lasagnalayer of noodles, ricotta & ground beef | $18.00 |
baked manicottipasta rolled & stuffed with ricotta & spices, baked in tomato sauce & mozzarella | $17.00 |
stuffed shellsjumbo pasta shells stuffed with ricotta & baked with tomato sauce and mozzarella | $17.00 |
baked chesse raviolifour jumbo cheese ravioli baked in tomato sauce & mozzarella | $17.00 |
baked rigatoni sicilianorigatoni, tomato sauce, eggplant & ricotta baked with mozzarella | $18.00 |
baked zitiziti & meat sauce baked with mozzarella | $17.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Wine tasting
Takeout available
Happy hour
Buffet
Family-friendly
Wine tasting
Takeout available
Happy hour
Buffet
Family-friendly
$10–20
$10–20
$1–10
$10–20
$10–20