Sauteed bone in skin on chicken thighs served on top of a creamy mushroom risotto
$17.00
Broiled haddock topped with kalamata olives red onions, tomatoes, and feta cheese
$15.00
Linguine tossed in a creamy parmesan sauce.
$16.00
Farfalle pasta tossed in a creamy red sauce with red pepper flakes and spicy italian sausage.
$15.00
Sauteed basil, tomatoes, and red onion, drizzled with a balsamic glaze.
$18.00
14 oz new york strip | $24.00 |
chicken and mushroom risottosauteed bone in skin on chicken thighs served on top of a creamy mushroom risotto | $17.00 |
greek style broiled haddockbroiled haddock topped with kalamata olives red onions, tomatoes, and feta cheese | $15.00 |
grilled chicken breasttwo six oz chicken breast grilled to perfection. | $16.00 |
traditional alfredolinguine tossed in a creamy parmesan sauce. | $16.00 |
spicy sausage farfallefarfalle pasta tossed in a creamy red sauce with red pepper flakes and spicy italian sausage. | $15.00 |
winter squash raviolifour cheese ravioli tossed in a creamy butternut squash sauce. | $18.00 |
gouda bacon macmacaroni tossed in a smoked gouda cream sauce, bacon and topped with breadcrumbs and toasted in the fire brick oven until golden brown. | $14.00 |
mozzarella frittahand cut and battered fresh mozzarella logs served with a side of marinara sauce. | $7.00 |
calamarifreshly battered calamari served on a bed of spinach with a side of cracked pepper aioli. | $18.00 |
spicy shrimpfreshly battered and fried shrimp drizzled with a siracha aioli laid in a bed of spinach | $18.00 |
shrimp tacopan fried shrimp on top of asian coleslaw, topped with pico, and drizzled with a honey siracha. | $13.00 |
pesto bruschettatoasted slices of baguette topped with pesto spread tomato red onion, parmesan and lightly drizzled with a balsamic glaze. | $8.00 |
bread stickscheesy garlic bread freshly baked in the pizza oven served with a side of marinara. | $8.00 |
truffle friesshoestring french fries tossed in truffle oil, parmesan and parsley. | $12.00 |
hush puppiesgently fried corn meal batter bites served | $10.00 |
chicken cobbromaine, blue cheese crumbles, tomato hard boiled egg, grilled chicken, and bacon | $15.00 |
caesarromaine, croutons, shaved parmesan, gently tossed in a caesar dressing. | $12.00 |
winter spinachspinach, peanut brittle, mandarin oranges, red onion, and goat cheese | $18.00 |
greekromaine, kalamata olives, tomatoes, cucumbers, red onion, and feta. | $14.00 |
fried fishbeer battered haddock. served with two sides. | $13.99 |
broiled haddockcajun or lemon pepper seasoned. served with two sides. | $13.99 |
jumbo wings | $7.00 |
classic burgerchoice of cheese on a toasted bun. | $9.50 |
mushroom swiss burgertopped with sauteed mushrooms and melted swiss cheese on top a toasted bun | $11.50 |
bacon bluetopped with bacon and melted blue cheese on a toasted bun. | $11.50 |
hawaiian burgertopped with grilled pineapple and, melted swiss cheese, on a toasted bun with a thai chili sauce. | $11.50 |
western burgertopped with bacon, cheddar cheese, fried onion, on a toasted bun spread with bbq sauce. | $11.50 |
build your own 9 | $9.00 |
gluten free crust | cauliflower crust | $4.00 |
garlic evoo | red sauce | - |
pepperoni | ham | bacon | sausage | chicken | anchovies | $3.00 |
mozzarella | asiago | fontina | parmesan | provolone | $2.00 |
fresh mozzarella | blue cheese crumbles | feta | $2.50 |
onions | mushrooms | olives | tomatoes | jalapenos | fresh peppers | $1.00 |
spinach | roasted red peppers | kalamata olives | artichokes | pineapple | sundried tomatoes | $1.50 |
bruschetta alfredosauteed basil, tomatoes, and red onion, drizzled with a balsamic glaze. | $18.00 |
americanored sauce, pepperoni, and mozzarella | $12.00 |
biancagarlic, evoo, mozzarella, asiago, fontina, parmesan, provolone, and feta. | $12.00 |
white trufflewhite truffle oil, artichokes, mozzarella, asiago, fontina, parmesan, provolone, and feta. | $14.00 |
spicy canadianred sauce, mozzarella, parmesan, pineapple, jalapenos, canadian bacon. | $18.00 |
veggiered sauce, mozzarella, tomatoes, black olives, onions, green peppers and mushrooms. | $18.00 |
buffalo bluegarlic, evoo, spinach, gorgonzola, mozzarella, buffalo chicken, drizzled with ranch. | $14.00 |
mediterranean greekgarlic, evoo, spinach, parmesan, feta, kalamata olives, roasted red peppers and marinated artichokes. | $13.00 |
bacon and brussel sproutspread with pesto, topped with pickled red onions, bacon, brussel sprouts, | $15.00 |
four meatred sauce, mozzarella, bacon ham, pepperoni, and sausage | $15.00 |
margheritared sauce, topped with sliced tomatoes fresh mozzarella and basil leaves. | $13.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Takeout available
Wine tasting
Reservation available
Buffet
Late-night dining
Takeout available
Wine tasting
Reservation available
Buffet
$10–20
$10–20
$2-16