10 oz rib eye, chimichurri, mesclun greens, roquefort sauce, fries sweet potato fries +1
$32.00
Bianco sardo (italy) vbc bonne bouche (vermont) pyrenees brebis (france) valdeon (france) olive bread & fig jam
$18.00
Portobello mushrooms, pesto, & roasted red peppers on a ciabatta roll.
$22.00
Sliced prime rib, caramelized onions, roasted peppers, chimichurri, melted bleu cheese on a ciabatta roll.
$25.00
Chickpeas, kale, cucumber, avocado, tomato, spicy turmeric dressing. (v)
$22.00
carrot ginger soup | $9.00 |
hummus vert | $9.00 |
fataya (beef/vegetable) | $14.00 |
calamari | $13.00 |
gambas a la plancha | $15.00 |
tuna tartare | $16.00 |
senegalese spring rolls | $14.00 |
cheese board | $12.00 |
croquettes de duck confit | $16.00 |
spicy potato nemsspring rolls filled with potatoes and peppers served with our signature hot sauce | $18.00 |
caesar salad | $15.00 |
kale zinger | $15.00 |
goat cheese & cheese beet salad | $16.00 |
moroccan chickpea salad | $17.00 |
octopus salad | $18.00 |
goat cheese & beet saladbucheron, lightly roasted beets, mixed greens | $14.00 |
mushroom and veggie sandwich | $16.00 |
rue dix burger | $18.00 |
spicy poulet sandwich | $16.00 |
steak sandwich | $17.00 |
tuna burger | $18.00 |
portobello mushroom sandwichportobello mushrooms, pesto, & roasted red peppers on a ciabatta roll. | $22.00 |
ste sandwichsliced prime rib, caramelized onions, roasted peppers, chimichurri, melted bleu cheese on a ciabatta roll. | $25.00 |
mushroom veggie sandwichcrimini mushroom, grilled zucchini, yellow squash, roasted red peppers, pesto, on rosemary ciabatta, add goat cheese +1 | $16.00 |
moroccan chickpea saladechickpeas, kale, cucumber, avocado, tomato, spicy turmeric dressing. (v) | $22.00 |
caesar saladefresh anchovies, parmesan with anchovy dressing. | $18.00 |
cheese & beet saladelightly roasted beets, over mixed greens with basil dressing. | $21.00 |
octopus saladeapple, beets, over mixed greens basil dressing. | $22.00 |
gerwith basil dressing. | $18.00 |
pappardellehouse made egg noodles, mushrooms, asparagus, parmesan, white truffle oil | $22.00 |
shrimp fettuccinetiger shrimp, house made egg noodles, diced tomatoes, onions, olive oil | $22.00 |
linguine vongolefresh clams, linguine noodles, parmesan, white wine sauce | $17.00 |
zucchini noodle pastasliced noodle shaped zucchini, ratatouille, mushrooms, | - |
fries sea salted | $6.00 |
grilled kale | $6.00 |
red wine lentils | $8.00 |
black olive mash potatoes | $8.00 |
haricot vert | $8.00 |
grilled vegetables | $6.00 |
green salad | $6.00 |
sweet plantains | $6.00 |
calamari | $8.00 |
friessea salted | $4.00 |
veggie mushroom sandwich | $10.00 |
hummus vert | $6.00 |
moules frites | $12.00 |
senegalese spring rolls | $8.00 |
rue dix burger | $12.00 |
house red or white | $7.00 |
all beers | $1.00 |
hibiscus margarita | white peach margarita | $8.00 |
well drinks | $6.00 |
moules fritestomato, onion, white wine broth served with side of fries | $18.00 |
salmon provencialegrilled wild salmon, black olive mashed potatoes, grilled kale | $24.00 |
branzino grillegrilled sea bass, onion confit, sweet plantains, side of rise or couscous | $26.00 |
thiebou jenred snapper and stewed vegetables over rice | $22.00 |
yassa guinnarspicy stewed organic chicken, onion confit and haricot vert over rice or couscous | $22.00 |
10 oz steak frites10 oz rib eye, chimichurri, mesclun greens, roquefort sauce, fries sweet potato fries +1 | $32.00 |
leg of duckcrispy leg of duck confit, served over green lentil ragu | $26.00 |
dibi senegalgrilled lamb chops, onion confit, sweet plantains, side of rice or couscous | $23.00 |
mafespicy stewed beef in peanut butter sauce served over rice or couscous | $19.00 |
spiced african stewhearty vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato and carrots | $18.00 |
hot ginger soupcarrot & ginger soup | $9.00 |
selalese spring rollsspicy vermicelli beef & shrimp rolls, over kale leaf | $13.00 |
hummus vertserved with warm pita bread | $9.00 |
tuna tartareyellow fin tuna, crushed avocado, maison chips | $16.00 |
tayachoice of veggie or beef icy empanada served with enegalese hot sauce | $12.00 |
gambas a la planchagrilled tiger shrimp tapas, butter sauce | $15.00 |
cheese boardbianco sardo (italy), vbc bonne bouche (vermont), pyrenees brebis (france) valdeon (france), olive bread and fig jam | $18.00 |
calamarifried calamari with spicy guacamole sauce | $13.00 |
beignets | $8.00 |
cheese boardbianco sardo (italy) vbc bonne bouche (vermont) pyrenees brebis (france) valdeon (france) olive bread & fig jam | $18.00 |
spring rolls | $14.00 |
hummus vert | $14.00 |
theibou jen | $9.00 |
rue dix burger | $24.00 |
ceasar salade | $18.00 |
yassaa guinar | $15.00 |
steak sandwich | $24.00 |
salmon provencial | $17.00 |
tuna burger | $26.00 |
teliani 2019 amber glass | $18.00 |
club soda | $2.50 |
les vignes d?amelie pinot noir g1 | $12.00 |
strongbow cider | $7.00 |
iced coffee | $3.50 |
creme brûlée | $11.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Private dining
Buffet
Dinning option
Bar
Good for groups
Private dining
Buffet
Dinning option
Bar
Good for groups
$30–50
$1–10