Made to order raw chopped prime beef tenderloin, onions, capers, worcestershire sauce, raw egg yolk, garlic fries, green salad
$36.00
Braised lamb shank, spicy harissa jus, provencal slices vegetables, couscous
$32.00
Pan-seared skirt steak, red wine shallot sauce, two eggs any style, garlic fries
$36.00
Pan-seared prime sirloin, green peppercorn sauce, two eggs any style, garlic fries
$39.00
1/2 dz burgundy snails, garlic parsley butter sauce
demi poulet roti maison, pommes de terrehalf roasted organic chicken, simple jus, haricots vert, roasted grenailles potatoes | - |
coq au vin, pâtes fraichesbraised organic chicken in a cabernet wine sauce, mushrooms, carrots, pearl onions, with fresh fettuccine | - |
fettuccine, tomates, basilicfresh fettuccine, chunky tomato, fresh garlic and basil | - |
saumon grille a la provençalepan seared atlantic salmon, grilled asparagus, gratin dauphinois, provençale sauce | - |
boeuf bourguignonbraised premium beef in a cabernet wine sauce, roasted grenailles potatoes, mushrooms, carrots, pearl onions | - |
choucroute garnie alsaciennealsacien stew of imported french sausages, charcuterie and homemade sauerkraut | - |
foie de veau a la provençalepan seared calf's liver, roasted grenailles potatoes, grilled asparagus, tomate confit, shallots, garlic, parsley | - |
boudin noir aux pommespan-seared homemade blood sausages, caramelized apples, haricots vert, gratin dauphinois, balsamic reduction | - |
blanquette de veauboneless veal shoulder ragout, celery, carrots, cream sauce, rice pilaf | - |
le hachis parmentier au fouroven baked premium short ribs mixed with golden yukon mashed potatoes in a cabernet wine sauce | $24.00 |
le steak tartare minute, frites, salademade to order raw chopped prime beef tenderloin, onions, capers, worcestershire sauce, raw egg yolk, garlic fries, green salad | $36.00 |
le coq au vin au rieslingbraised organic chicken in a creamy riesling white wine sauce, boiled new potato, mushrooms, carrots, pearl onions | $26.00 |
l' osso buco provencalbraised lamb shank, spicy harissa jus, provencal slices vegetables, couscous | $32.00 |
les cuisses de grenouille a la mere allard, fritessauteed farm raised premium frogs legs, olive oil, butter, garlic, parsley, garlic fries | $22.00 |
le steak d 'espadon au poivre vert, fritespan-seared north atlantic sword fish steak, green peppercorn sauce, haricots verts, garlic fries | $34.00 |
le steak d'espadon aux olives, fritespan-seared north atlantic sword fish steak, kalamata & manzanilla olives, chunky tomato, fresh garlic and herbs, garlic fries | $34.00 |
le demi poulet roti maison, friteshalf roasted organic chicken, simple jus, haricots vert, garlic fries | $24.00 |
les fettuccine aux 3 champignons et aspergesfreshly made fettuccine, asparagus tips, in a porcini, shiitake and portobello light creamy chablis sauce | $22.00 |
escargots de bourgogne1/2 dz burgundy snails, garlic parsley butter sauce | - |
merguez grilléesgrilled spicy lamb sausages, ratatouille, harissa | - |
sardines grilléesfresh imported sardines simply grilled, olive oil, parsley, lemon | - |
calamars fritscrispy fried calamari, spicy tartare sauce | - |
les escargots de bourgogne1/2 dz burgundy snails, garlic parsley butter sauce | $9.00 |
le cocktail de crevettes classiqueclassic shrimp cocktail | $14.00 |
le paté de canard mousquetaired'artagnan homemade duck and pork terrine, dijon mustard, cornichons | $9.00 |
les merguez grilléesgrilled spicy lamb sausages, couscous, harissa | $12.00 |
le tartare de thon simplesimply raw minced sushi grade tuna, avocado, wasabi | $16.00 |
la terrine de saumon, citron confithomemade atlantic poached and smoked salmon terrine, lemon confit, fresh dill | $12.00 |
l' avocat farci au crabe et crevettesorganic avocado, lettuce, wild caught premium crab meat, fresh rock shrimp, chive mayo | $16.00 |
les calamars fritsfried calamari, spicy tartare sauce | $12.00 |
nos meatballs maison, sauce au choixbbq or green peppercorn sauce | $9.00 |
paté de canard d'artagnand'artagnan homemade duck and pork terrine, dijon mustard, cornichons | - |
rillettes de canard maisonhomemade duck confit spread with green peppercorn, dijon mustard, cornichons | - |
saucisson en croute, moutarde a l'anciennehomemade lyonnaise sausage in brioche, old-style mustard, cornichons | - |
mousse de foie grasd'artagnan duck foie gras mousse, sauterne wine aspic | $16.00 |
paté de canard maisonduck and pork paté, dijon mustard, cornichons | $9.00 |
arugula, tomates cerises, chèvrebaby arugula, cherry tomato, shaved radishes, goat cheese, classic bistro vinaigrette | - |
frisée, arugula et avocatfrisée, baby arugula, avocado, caramelized walnuts, cranberries, classic bistro vinaigrette | - |
l' arugula, tomates cerises, chèvrebaby arugula, cherry tomato, shaved radishes, goat cheese, classic bistro vinaigrette | $12.00 |
l' indochineasian crunch brussels sprouts and red cabbage, cashews, sesame ginger dressing | $12.00 |
burrata et avocadofresh burrata, heirloom tomato, hass avocado, preserved garlic virgin olive oil | $12.00 |
salade verteorganic mixed greens, cherry tomato, bistro vinaigrette | $7.00 |
salade lyonnaisefrisée lettuce, applewood smoked lardons, poached egg, croutons, bistro vinaigrette | $12.00 |
salade d'endive au roquefortendive, blue cheese, caramelized walnuts, cranberry, bistro vinaigrette | $10.00 |
salade d'arugula et chèvrebaby arugula, cherry tomato, vermont goat cheese, bistro vinaigrette | $10.00 |
champignons sauvageswild mushrooms | - |
provencaltomato, mushrooms, zucchini, provencal herbs | - |
aspergesasparagus | - |
spiceendive, frisee, radicchio | - |
smootharugula, watercress, dandelion | - |
softboston, mache, red leaf | - |
salades verte | $9.00 |
escarole et haricotsescarole, beans, fresh parmesan | - |
a l'onionclassic french onion soup | - |
lentillesclassic french lentils | - |
la soupe a l'oignonclassic french onion soup | $9.00 |
la vichyssoise d'aspergeschilled leeks, asparagus and potato soup | $8.00 |
la gazpacho a la grecquechilled gazpacho, greek goat cheese and olives | $9.00 |
gazpachochilled gazpacho, goat cheese, black olives | $7.00 |
a l'oignonclassic french onion soup | $8.00 |
creme brulee | - |
mousse au chocolat | - |
creme caramel | - |
poireauxleeks, bacon, shallots, garlic, butter, creme fraiche, chablis | - |
marinieregarlic, shallots, butter, parsley, chablis | - |
citronloose lemon, lemon zest, garlic, butter, parsley, chablis | - |
moules frites | $24.00 |
dijonnaisegarlic, shallots, butter, parsley, chablis, creamy dijon mustard, garlic fries | - |
le poulet au curryorganic chicken breast with curry mayo, organic mixed greens, cranberries, caramelized walnuts, classic bistro vinaigrette | $22.00 |
la cobbdiced chicken, tomato, cucumber, avocado, applewood smoked bacon, red pepper, goat cheese, boiled egg, red onion, classic bistro vinaigrette | $24.00 |
la nicoise du soleilwild albacore tuna, boiled new potato, cherry tomato, haricot vert, asparagus, shaved radishes, boiled egg, black nicoise olives, classic bistro vinaigrette | $24.00 |
le saumon froid poché, legumes de provence, arugulacold poached atlantic salmon, provencal slices vegetables, baby arugula, shaved radishes, classic bistro vinaigrette | $28.00 |
hachis parmentier au fouroven baked premium short ribs layered with yukon mashed potato, gruyère, cabernet wine sauce | $24.00 |
pavé de saumon royalepan-seared atlantic salmon filet, julienne vegetables, butter champagne sauce | $26.00 |
coq au vinbraised organic chicken in a cabernet wine sauce, mushrooms, carrots, pearl onion, golden yukon mashed potato | $22.00 |
foie de veau provençalepan-seared calf's liver, grilled asparagus, garlic fries, red wine shallots sauce | $22.00 |
farfalle aux champignons sauvagesbutterfly pasta tossed with shiitake, portobello, in a creamy cognac sauce | $19.00 |
boudin noir maisonpan-seared all natural blood sausages, two eggs any style, yukon mashed potato | $19.00 |
omelette parisienneparisian ham, swiss cheese, organic mixed greens | $19.00 |
veggie omeletteseasonal julienne vegetables, organic mixed greens | $18.00 |
tartine d'avocaton toasted sourdough, avocado, baked egg, micro greens | $18.00 |
croque madamemelted sandwich, parisian ham, gruyère, egg sunny side up, béchamel sauce, salade verte | $19.00 |
moroccan sandwichon french baguette, spicy lamb sausages, arugula, dijon mustard, garlic fries | $19.00 |
crêpe au saumon fuméwith poached and smoked salmon, asparagus, creamy champagne sauce, organic mixed greens | $24.00 |
crêpe parisienneparisian ham, gruyère, creamy champagne sauce, organic mixed greens | $20.00 |
crustless quiche lorrainecrustless quiche with lardons, gruyère cheese, mixed greens | $18.00 |
breakfast americainsmoked bacon, merguez sausages, two eggs any style, roasted baby potato | $18.00 |
cat fish blt, fritesfried farm-raised cat fish on sesame bun, applewood smoked bacon, lettuce, tomato, tartare sauce, garlic fries | $22.00 |
the impossibleveggie plant based, garlic fries | $24.00 |
boeufblack angus beef, garlic fries | $18.00 |
saumonatlantic salmon, tartare sauce, garlic fries | $24.00 |
agneauall-natural ground lamb, harissa, tartare sauce, garlic fries | $22.00 |
burger a chevalblack angus beef, egg on top, organic mixed greens | $20.00 |
french burgerblack angus beef, caramelized onions, gruyère, green peppercorn sauce, garlic fries | $22.00 |
classiquecanadian bacon, roasted baby potato | $18.00 |
saumonscottish smoked salmon, roasted baby potato | $22.00 |
californiasliced avocado, roasted baby potato | $18.00 |
french toastseasonal fruits, caramelized walnuts, vermont maple syrup | $19.00 |
crêpe au nutellanutella, seasonal fruits, caramelized walnuts, french vanilla ice cream | $18.00 |
good old-fashioned pancakethick, fluffy buttermilk pancake, seasonal fruits, vermont maple syrup | $17.00 |
soupe a l'oignonclassic french onion soup | $10.00 |
salade verteorganic mixed greens, cherry tomato, bistro vinaigrette | $9.00 |
bavettepan-seared skirt steak, red wine shallot sauce, two eggs any style, garlic fries | $36.00 |
ny strippan-seared prime sirloin, green peppercorn sauce, two eggs any style, garlic fries | $39.00 |
filet mignonpan-seared prime tenderloin, shiitake and portobello creamy cognac sauce, two eggs any style, garlic fries | $40.00 |
garlic fries | $6.00 |
yukon mashed potato | $7.00 |
roasted baby potato | $7.00 |
applewood smoked bacon | $9.00 |
scottish smoked salmon | $12.00 |
spicy merguez | $10.00 |
atlantic salmon | $29.00 |
red grouper | $34.00 |
branzino | $38.00 |
wild strip bass | $34.00 |
filet mignon | $38.00 |
rib-eye | $36.00 |
ny strip | $36.00 |
skirt | $34.00 |
creamy garlic spinach | $7.00 |
provencal sliced vegetables | $7.00 |
hand cut garlic french fries | $7.00 |
haricots vert | $8.00 |
grilled asparagus | $8.00 |
golden yukon mashed potatoes | $6.00 |
sautéed wild mushrooms | $8.00 |
wild mushrooms mashed potatoes | $8.00 |
le boeufblack angus beef, slices tomato and red onion, lettuce, pickle | $18.00 |
le saumonchopped atlantic salmon, slices tomato and red onion, lettuce, pickle, tartare sauce | $20.00 |
le soleilblack angus beef and premium short ribs, bbq sauce, fried onions, lettuce, tomato | $22.00 |
poulet currycold organic grilled chicken, curry mayo, cranberries, lettuce, tomatoes | $18.00 |
st tropezwild caught premium crab meat, fresh rock shrimp, chive mayo, lettuce, tomatoes, onion | $24.00 |
cobb saladediced chicken, avocado, egg white, tomato, bacon, roquefort, red onion, organic mixed greens, classic bistro vinaigrette | $24.00 |
hachis parmentieroven baked premium short ribs layered with yukon mashed potato, cabernet wine sauce | $28.00 |
salade niçoisecanned wild albacore tuna, new potato, zucchini, cherry tomato, haricots vert, radish, hard boiled egg, niçoise olives | $24.00 |
salade de poulet au curryorganic diced chicken breast, arugula, curry mayo, cranberry, caramelized walnuts | $22.00 |
escargots de bourgogne1/2 dz or 1 dz burgundy snails, garlic parsley butter sauce | $8.00 |
cocktail de crevettesclassic jumbo shrimp cocktail | $16.00 |
merguez grilléesgrilled lamb sausages, spicy harissa, garlic fries | $12.00 |
sardines grilléespan-seared fresh sardines, garlic lemon herb sauce | $12.00 |
calamars fritscrispy fried calamari, spicy tartare sauce | $12.00 |
boeufblack angus beef | $14.00 |
saumonatlantic salmon | $16.00 |
vegetarienplant based | $20.00 |
parmigianagrilled eggplant, fresh burrata, parmesan, tomato basil coulis | $18.00 |
dijonnaiseshallots, garlic, butter, creamy mustard, chablis | - |
citronloose lemon, lemon zest, garlic, butter, parsley, chablis | - |
marinièregarlic, shallots, butter, parsley, chablis | - |
les garlic fries | $4.00 |
surf and turf1/2 dz burgundy snails, 1/2 lobster tails bites, garlic parsley butter sauce | $18.00 |
les escargots de bourgogne1/2 dz burgundy snails, garlic parsley butter sauce | $7.00 |
les calamars fritsfried calamari, spicy tartare sauce | $9.00 |
le cocktail de crevettes classiqueclassic jumbo shrimp cocktail | $14.00 |
sardines grilléesfresh imported sardines simply grilled, olive oil, parsley, lemon | $12.00 |
merguez grilléesgrilled spicy lamb sausages, moroccan couscous, harissa | $9.00 |
ahi tuna tartaresimply raw minced sushi grade tuna, wasabi miso dressing | $18.00 |
pissaladièretraditional provençal tart, sweet caramelized onions, briny anchovies, niçoise olives | $8.00 |
mousse de foie gras de canardhomemade duck foie gras mousse, sauterne wine aspic | $14.00 |
boeufblack angus beef, on sesame brioche, tomato, red onion, lettuce, pickle, french fries | $12.00 |
soleilblock angus beef and premium short ribs, bbq sauce, fried onions, french fries | $14.00 |
espadonpan-seared north atlantic sword fish steak burger sandwich, lettuce, tomato, tartare sauce, french fries | $18.00 |
saumonchopped atlantic salmon on sesame brioche, tomato, red onion, lettuce, pickle, tartare sauce, garlic fries | $16.00 |
the impossiblethe best plant-based burger in town, on sesame brioche, tomato, red onion, lettuce, pickle, french fries | $14.00 |
saumon, citron confithomemade atlantic poached and smoked salmon spread, lemon confit, fresh dill, toast | $8.00 |
rillettes de canardhomemade duck confit spread, green peppercorns, dijon mustard, cornichons, toast | $9.00 |
vegan provençalroasted eggplant, tomato, zucchini, yellow squash, red pepper, tomato aspic, toast | $7.00 |
viemeserer artichokes | called teake | $95.00 |
al'origine cheese french | onion soup | $95.00 |
gazpacho a la grecque | chilled gazpacho | greek goat cheese | and olives | $95.00 |
moules & fries | $16.00 |
mussels and fries | $815.00 |
leeksleeks, bacon, shallon, garlic, butter, creme fraiche, chablis | - |
lemon zestloose lemon, lemon zest, garlic, butter, parsley, chablis | - |
marinieregarlic, shallots, butter, parsley, chablis | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Chef's table
Organic options
Reservation available
Outdoor seating
Vegan options
Chef's table
Organic options
Reservation available
Outdoor seating
Vegan options
$10 - 20
$10–20
$20–30
$30–50