Buena Vista Restaurant & Bar
Popular Dishes
Ketel one peach & orange blossom cordial, simple syrup and fresh lemon juice
$13.00
Lavender tea gin, honey, thyme syrup, fresh lemon juice and a sprig of thyme
$13.00
Over scalloped ovened potatoes and spinach served with green apple radish aujus
$28.00
Sautéed with scallop, shrimp, and spinach in a lemongrass creamy alfredo, sprinkled with pecorino and micro purple basilcon escallop, camarones y espinaca en crema de lemongrass alfredo salpicado de pecorino romano y albahaca morada
$27.00
With porchine mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped with organic basily porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas
$29.00
Menu for Buena Vista Restaurant & Bar
cocktails
la duquesaketel one peach & orange blossom cordial, simple syrup and fresh lemon juice | $13.00 |
bee's knees thymelavender tea gin, honey, thyme syrup, fresh lemon juice and a sprig of thyme | $13.00 |
strawberry daiquiricruzan white rum, muddle strawberries, simple syrup and fresh lime juice | $13.00 |
guava basil margaritajulio blanco tequila, cointreau with guava puree and fresh lime juice | $13.00 |
rosemary sidecarhennessy cognac, cointreau, rosemary and fresh lemon juice. served with a rosemary sprig | $13.00 |
buena vista stylebulliet rye, figs preserve with ginger and fresh lemon juice | $13.00 |
hell's kitchen muleketel one cucumber & jalapeño, fresh mint, simple syrup topped with ginger beer | $13.00 |
fish and seafood
sautéed stew hake wheel with shrimp, and clams in a green fava bean sauce | ruedas de merluza chilena con camarones y almejas en salsa verde y fabas de mayo | $28.00 |
seared filet of chilean seabass over organic pumpkin quenelles, green asparagus, and broken granada pearls | filete de seabass sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada | $35.00 |
filet of salmon filled with spinach over malanga puree in a lemongrass infusion, topped with cilantro foam | miñon de salmón con escama de calabazin sobre puré de malanga y espinaca en salsa de lemonchelo con espuma de cilantro | $28.00 |
langoustine headout sautéed in a roasted garlic and verdejo wine, splashed with fava beans and mild smoked guindilla pepper | langostino salteado en ajo asado y vino verdejo de temporada con fabas de mayo y guindillas españolas | $32.00 |
meats
roasted iberian pork ossobuco | osobuco de cerdo ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugoover scalloped ovened potatoes and spinach served with green apple radish aujus | $28.00 |
seared iberian pork chop over roasted scallop potatoes & green apple with organic lingonberry topping | chuletas de cerdo ibérico sobre patatas y manzanas asada y tofin de moras silvestre | $27.00 |
grilled argentine skirt steak with fried cassava and bariloche chimichurri | churrasco argentino con yuca frita y chimichurri de bariloche | $32.00 |
oven roasted oxtail with black beer ajus, sprinkled with lima beans | rabo de buey al horno con cerveza negra en su jugo salpicado de favas verdes | $28.00 |
angus rib eye steak tenderized with papya juice served with roasted lingon potatoes | chuletón de buey macenado en jugo de papya servido con patatas enana | $37.00 |
salads ensalada
organic quinoa salad with goat cheese and pressed wild berries over micro organic greens | ensalada de quinoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas | $18.00 |
green avocado salad with organic lettuce, red onion remoulade, julienned asparagus, & tropical citric foam | ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales | $12.00 |
side orders
grilled asapargus | aspargus a la parilla | $7.00 |
sweet plantain | plátano maduros | $7.00 |
malanga pure | puré de malanga | $7.00 |
sautéed spinach | espinaca salteada | $7.00 |
roasted scallop potatoes | patatas panadera | $7.00 |
saffron rice | arroz con azafran | $9.00 |
fried cassava | yuca frita | $9.00 |
poultry aves
chicken breast filled with shrimp, spinach, sweet plantain, and green asparagus in a purple passion fruit sauce, sprinkled with bianco wine | pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco | $28.00 |
pan seared duck magret over sweet plantain and spinach ratatouille in fino tinto and 25 year aged port reduction | pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso | $30.00 |
pasta
calamari ink linguini | lenguine de tinta de calamarsautéed with scallop, shrimp, and spinach in a lemongrass creamy alfredo, sprinkled with pecorino and micro purple basilcon escallop, camarones y espinaca en crema de lemongrass alfredo salpicado de pecorino romano y albahaca morada | $27.00 |
lobster raviolis | ravioli con langostawith porchine mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped with organic basily porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas | $29.00 |
soup
creamy lobster stew soup and green asparagus | chupe de langosta con calabaza y espárragos trigueros con tostada campestrewith favas and chantille foam on top | $15.00 |
sopa del día, selección del chef | soup of the day, chef's farm market selection daily | $14.00 |
rice arroz
spain paella | paella de mariscos y marenostros con sofrito latinosautéed with rice, shrimp, calamari, scallop, calms, mussels, chicken, chorizo, peppers, and lima beans, in a azafran broth | $48.00 |
hot caliente
cuban tamal filled with crab meat in a shrimp safron sauce splashed with albarino wine | tamal de cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino albarino | $15.00 |
seared baby calamari over roasted spicy potato with artisanal magic jerez | calamares a la plancha con patatas bravas en jerez mágico de la frontera | $16.00 |
blue peruvian potato filled with shredded oxtail served with roasted piquillo pepper muslin | papas moradas del perú rellena de rabo de buey con musseline de pimientos del piquillo | $14.00 |
sushi tuna brosquette over diced sweet plantain, sprinkled with ginger melaza glaze | montadito de tuna sushi sobre ratatouille de maduro piperada de melaza y jengibre | $16.00 |
hanger cured pork tenderloin and manchego, served with sunnyside quail, splashed black truffle infusion and over latin tostoncito | solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, manchego, y sunnyside de codorniz, salpicado de trufa negras | $16.00 |
farm raised chicken turnovers with yogurt, spinach, and cilantro foam | empanada de pollo con yogur y espinaca servido con espuma de cilantrillo | $14.00 |
shrimp sautéed in roasted garlic and white wine, sprinkled with guindilla peppers | gambas alajillo salteado en ajos asado y vino blanco con gundillas españolas | $14.00 |
cold frio
codfish salad over chestnut tostoncito with caribbean infusion | serenata de bacalao con aguacate sobre tostón de pana pen, y infusionadas de ajiles mojiles | $14.00 |
pressed mediterranean octopus, over peruvian potato ratatouille with calamari ink vinaigrette | pulpo en terrin prensado sobre ensalada de papas peruana y perla de granada en marea negra | $18.00 |
mexican guacamole with chilaquiles and green plantain confit, served in molcajete shell | guacamole en molcajete con chilaquiles y platanutres confitados | $16.00 |
roasted artichoke filled with artesanal manchego cheese, marinated green asparagus | las alcachofas azada con queso manchego y espárrago aliñado de jerez | $14.00 |
cured wild salmon in dill herbs filled with green lime yogurt, served with osetra caviar and organic toast | salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea de tomate orgánico | $17.00 |
chilean seabass ceviche with peruvian rocoto and yellow pepper in a tiger milk | ceviche de chilean sebas con rocoto y ají amarillo del perú en leche de tiguere | $18.00 |
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Amenities and More
Buffet
Dinning option
Credit card
Kid's menu
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Dinning option
Credit card
Kid's menu
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
$30–50