Brisa De España
Popular Dishes
(iberic ham and cheese)
$29.00
(skirt steak, muenster cheese and tomato and fried potatoes)
$29.00
(madrid style tripe)
$20.00
(octupus with paprika and olive oil or grilled)
$24.00
(½ iberic ham plate)
$30.00
Menu for Brisa De España
bocaditos
jamón serrano y queso | $7.50 |
jamón serrano | $7.00 |
jamón serrano, queso y chorizo | $9.00 |
jamón ibérico | $25.00 |
tortilla(spanish omelet) | $9.00 |
jamón ibérico 5j(iberic ham 5j) | $35.00 |
tortilla con chorizo(spanish omelet with sausage) | $10.00 |
jamón ibérico y queso(iberic ham and cheese) | $29.00 |
pepito(skirt steak, muenster cheese and tomato and fried potatoes) | $29.00 |
calamares(fried squid) | $15.00 |
calientes
alcachofas fritas o con jamon(artichoke fried or with serrano ham) | $13.50 |
chorizo a la sidra(sausage in cider sauce) | $7.00 |
callos a madrileña(madrid style tripe) | $20.00 |
pulpo a la gallega o plancha(octupus with paprika and olive oil or grilled) | $24.00 |
camarones al ajillo (6 unid.)(shrimp with garlic sautéed) | $15.00 |
chistorras fritas o al vino(thin sausage in wine or fried) | $15.00 |
garbanzos fritos(fried chickpeas) | $15.00 |
patatas a la brava(potato in spicy tomato sauce) | $9.00 |
chanquetes o boquerones fritos(fried small fish or fried anvovies) | $15.00 |
calamares fritos(fried squids) | $15.00 |
champiñones al ajillo(mushrooms with garlic sautéed) | $10.00 |
champiñones a la española(mushrooms and serrano ham and asparagus) | $15.00 |
pimientos del piquillo rellenos de bacalao(piquillo peppers stuffed with cod fish) | $15.00 |
morcilla frita(fried blood sausage) | $15.00 |
cazuela mixta(mushrooms, shrimp and thin sausage sautéed) | $15.00 |
langostinos a la plancha(grilled prawn) | $19.00 |
croquetas
croquetas | (croquetes) | $1.50 |
jamón serrano | (serrano ham) | $1.50 |
jamón y chorizo | (ham and chorizo) | $1.50 |
appetizers
½ plato de jamón ibérico(½ iberic ham plate) | $30.00 |
plato de ibérico(iberic ham plate) | $49.00 |
½ plato de jamón bérico de bellota 5 jotas(½ plate of 5j bellota iberic ham) | $45.00 |
plato de ibérico de bellota 5 jotas(5j bellota iberic ham) | $69.00 |
plato de ibérico y lomo embuchado(iberic ham and cured pork loin) | $49.00 |
plato de queso manchego(plate of manchego cheese) | $12.00 |
ham trays
jamón serrano, queso manchego y chorizo cantímpalo(serrano ham, manchego cheese and chorizo cantímpalo) | $19.00 |
tablas de jamonjamón serrano, queso manchego y chorizo cantímpalo (serrano ham, manchego cheese and chorizo cantímpalo) | $19.00 |
turnovers
empanadas | - |
empanadas
jamón y chorizoham and chorizo | - |
atúntuna | - |
frios
patatas ali oli(potatoes with garlic ali oli mayonnaise) | $6.00 |
ensaladilla rusa(potatoes salad russian style) | $9.00 |
boquerones en vinagre(white anchovies in olive oil and garlic) | $19.00 |
trio brisa(mixed seafood) | $17.50 |
pulpo a la vinagreta(octupus in vinagrette sauce) | $17.50 |
salpicón de mariscos(seafood in vinagrette sauce) | $17.50 |
camarones a la vinagreta(shrimp in vinagrette sauce) | $17.50 |
pimientos rojos asados(roasted red peppers in oil) | $8.00 |
aceitunas aliñadas(seasoning olives) | $5.00 |
ceviche(fresh fish marinated in lemon) | $15.00 |
alcachofas aliñadas(seasoning artichoke) | $8.00 |
paellas
paella de mariscosyellow rice with seafood | $28.00 |
paella valencianayellow rice with seafood and chicken | $28.00 |
paella de langostayellow rice with seafood and lobster | $49.00 |
asopado de mariscosseafood rice broth | $22.00 |
paella negrablack rice with seafood | $28.00 |
paella de carneyellow rice with diferents meats | $28.00 |
fideuaseafood noodles | $28.00 |
pescados
bacalao (fresh cod fish)green sauce, garlic sautéed, mediterranea style, galician style o chef style | $35.00 |
camarones enchiladosshrimp in sauce | $22.00 |
curvinagreen sauce, garlic sautéed, grilled or with lemon and almonds | $35.00 |
merogreen sauce, garlic sautéed, grilled or with lemon and almonds | $35.00 |
salmonmustard sauce, grilled, caper sauce or with almond crust | $25.00 |
lubinagrilled, with butter and lemon sauce or garlic sautéen in wine | $25.00 |
pargo entero fritofried whole snapper | $32.00 |
lenguadodover sole- garlic sautéed, lemon or grilled | $35.00 |
ensaladas
ensalada camperasalad-potatoes, peppers, tomato, eggs, cucumber, olives and tuna | $15.00 |
ensalada jardineralettuce, tomato, onion, olives, artichoke and chicken | $15.00 |
esparragos a la vinagretaasparagus salad with vinaigrette dressing | $15.00 |
ensalada ibericalettuce, tomato, olives, artichoke, serrano ham and manchego cheese | $15.00 |
vegetales a la parrillagrilled vegetables | $15.00 |
ensalada de pollo a la jardinera(lettuce, tomato, onion, olives, artichoke & chicken) | $12.00 |
ensalada de esparragos a la vinagreta(asparagus salad with vinaigrette dressing) | $15.00 |
ensalada brisa(salad, tomato, lettuce, tuna, eggs, anchovies, potatoes) | $12.00 |
salmón ahumado con guarnición(smoked salmon with capers and diced onions) | $12.00 |
carnes
entraña a la parrillagrilled skirt steak | $35.00 |
chuleton de bueygrilled ox chop -24 oz | $59.00 |
entrecotsiloin steak -grilled-mushroom sauce-16 oz | $39.00 |
puntas de solomillo salteadastenderloin tips with mushrooms and pepper sautéed | $39.00 |
chuleton de terneragrilled veal chop | $59.00 |
escalope de ternerabreaded veal filet | $45.00 |
chuletina de corderogrilled lamb chop | $35.00 |
secreto iberico-bellota a la parrillapure iberico shoulder skirt (pork) | $59.00 |
mariscos
zarzuela de mariscoscasserole seafood in tomato sauce | $35.00 |
parrillada de mariscosgrilled seafood medley | $35.00 |
enchilado de langostalobster in spicy tomato sauce | $39.00 |
parrillada mediterraneagrilled seafood medley for 2 people | $79.00 |
parrillada iberica mar y tierragrilled seafood medley and tentderloin for 2 people | $99.00 |
zarzuela de langostacasserole seafood, lobster tail and octupus in tomato sauce | $99.00 |
fin de semana
cordero asado(roasted lamb) | $39.00 |
conejo al vino(rabbit in wine) | $39.00 |
langosta al grill | langosta mar y tierra | $49.00 |
rabo al vino(oxtail in wine) | $39.00 |
fabada asturiana(asturian beans with blood sausage, ham and sausage) | $25.00 |
cochinillo a la segoviana(segoviana piglet) | $39.00 |
happy hour
sangria | - |
reserva
arzuaga | $95.00 |
alidis | $65.00 |
balbas | $60.00 |
bosque de matasnos | $55.00 |
carmelo rodero | $80.00 |
castillo de peñafiel | $50.00 |
conde de siruela | $50.00 |
neo punta esencia | $95.00 |
pago de los capellanes | $90.00 |
pago de carraovejas | $110.00 |
pesquera | $90.00 |
protos | $60.00 |
riberal | $49.00 |
trus | $59.00 |
torre pingon | $55.00 |
valduero | $70.00 |
viña mayor | $60.00 |
gran reserva
alion | $120.00 |
arton | $180.00 |
balbas- | $80.00 |
pagos de los capellanes -el picon- | $325.00 |
pagos de los capellanes -el nogal- | $150.00 |
pagos de carraovejas anejon- | $220.00 |
protos | $95.00 |
tinto valbuena 5 año | $300.00 |
valduero | $150.00 |
viña mayor | $95.00 |
vega sicilia "2007 "unico" | $565.00 |
joven/roble
alidis tinto | $25.00 |
balbas - barrica | $25.00 |
camelo rodero | $25.00 |
castillo de peñafiel | $25.00 |
marqués de burgos | $25.00 |
mironia | $25.00 |
pago de los capellanes | $30.00 |
pago de valcerracin | $25.00 |
protos tinto fino | $30.00 |
torre pingon | $25.00 |
toro-zamora
cyan (la calera) | $45.00 |
damalisco (roble) | $25.00 |
estancia piedra -paredinas- | $75.00 |
finca sobreño | $55.00 |
garcilaso | $50.00 |
muruve(reserva) | $35.00 |
numanthia termes | $65.00 |
san román | $45.00 |
viña mayor | $45.00 |
cigales
calderona reserva | $35.00 |
val de los frailes -matarromera | $40.00 |
argentina
al pasion (malbec) | $50.00 |
fin del mundo blend - reserva | $60.00 |
fin del mundo -reserva | $50.00 |
aperitivos
calamares fritos (fried calamari) | $13.00 |
chanquetes fritos (small fish fried) | $7.00 |
alcachofas con jamón (artichoke with serrano ham) | $9.00 |
pimientos del piquillo relleno de bacalao (piquillo pepper stuffed with cod fish) | $10.00 |
navajas a la plancha (grilled razor clams) | $13.50 |
medio plato jamon iberico jabugo 5 j (half plate of jabugo iberico ham 5j) | $30.00 |
esparragos verdes a la plancha con queso (grilled green asparagus with cheese) | $8.00 |
plato de lomo iberico y jamon iberico (iberico cured pork loin and iberico ham plate) | $35.00 |
plato de jamon iberico (plate of iberico ham) | $35.00 |
plato de jamón iberico jabugo 5 j (plate of jabugo iberico ham 5 j) | $55.00 |
cremas-sopas-potajes
sopa de mariscos | $6.00 |
crema de legumbres | $5.00 |
fabada asturianaasturian whitebeans, w/jam, bacon, sausage and blood sausage | $15.00 |
others
½ plato de jamón ibérico | ½ iberic ham plate) | $30.00 |
plato de ibérico | (iberic ham plate) | $49.00 |
½ plato de jamón bérico de bellota 5 jotas | (½ plate of 5j bellota iberic ham) | $45.00 |
plato de ibérico de bellota 5 jotas | (5j bellota iberic ham) | $69.00 |
plato de ibérico y lomo embuchado | (iberic ham and cured pork loin) | $49.00 |
plato de queso manchego | (plate of manchego cheese) | $12.00 |
chuleta de cerdo (bbq, encebollada o ajillo)(pork chop) bbq sauce, onion sautéed or garlic sautéed- | $19.00 |
pechuga de pollo (plancha, empanizada o ajillo)(chicken breast) breaded, grilled or garlic sautéed- | $19.00 |
higado encebollado(liver with onion sautéed) | $19.00 |
pescado a la romana (swai)(fish (swai roman style) | $19.00 |
almendrados crujientes | - |
mantecados de aceite de olivavirgen extra | - |
mantecados de almendra, canela y ajonjoli | - |
alfajores de almendrareceta clásica | - |
artesanitos al chocolateelaborados tradicionalmente | - |
mantecados caseros | - |
bocaditos de mazapan al chocolate | - |
hojaldradas | - |
liquor ice cream2 scoop of ice cream,1 shot of liquor and 1 shot of coffee | $15.00 |
liquor ice cream - ron2 scoop of ice cream,1 shot of liquor and 1 shot of coffee | $15.00 |
liquor ice cream - scotch2 scoop of ice cream,1 shot of liquor and 1 shot of coffee | $15.00 |
liquor ice cream - bayles2 scoop of ice cream,1 shot of liquor and 1 shot of coffee | $15.00 |
flamenco | - |
arzuaga | $30.00 |
alidis | $35.00 |
ardal | $30.00 |
balbas | $35.00 |
dehesa de los canonigos | $50.00 |
carmelo rodero | $45.00 |
castillo de peñafiel | $35.00 |
condado de haza | $39.00 |
conde de siruela | $35.00 |
09 emina | $35.00 |
emilio moro | $40.00 |
marqués de burgos | $35.00 |
neo | $55.00 |
nexus | $45.00 |
pagos de capellanes | $40.00 |
pagos de carraovejas | $65.00 |
pagos de valcerracín | $35.00 |
psi 2010 | $55.00 |
pesquera tinto | $65.00 |
protos | $40.00 |
riberal | $35.00 |
resalte | $40.00 |
teofilo reyes | $40.00 |
torre pingon | $35.00 |
trus | $40.00 |
valduero | $45.00 |
viña mayor | $30.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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