Break'n Eggs Express

classic

2 poached eggs, peameal bacon, hollandaise sauce

florentine

2 poached eggs, spinach or asparagus, hollandaise sauce

smoked salmon

2 poached eggs, smoked salmon, hollandaise sauce, shaved red onions and capers

sausage patties

2 poached eggs, sausage patties, hollandaise sauce

california

2 poached eggs, avocado, applewood smoked bacon, hollandaise sauce

crab cakes benedict

2 poached eggs, homemade crab cakes, hollandaise sauce

steak benedict

2 poached eggs, 4 oz filet, hollandaise sauce, served on a french baguette

cheddar

peameal bacon and swiss cheese

spinach and cheddar cheese

bacon and cheddar cheese

mushrooms, asparagus, and swiss cheese

greek: spinach, tomatoes, red onion, and feta cheese

mushrooms, onions, spinach, and tomatoes

peameal bacon, sausage, bacon, and cheddar cheese

2 slices peameal bacon

3 slices of applewood bacon

2 sausage patties

cup of daily fresh fruit

breakfast potatoes

breakfast potatoes w/onion

wheat, white, or rye toast

1 egg

local pure maple syrup

english cream sauce, 2oz

mornay sauce, 2oz

hollandaise sauce, 2oz

sautéed apples, brie, and candied walnuts

chicken, asparagus, roasted red peppers, and mornay sauce

chicken, bacon, granny smith apples, and cheddar cheese

chicken, ham and swiss cheese topped with mornay sauce

4oz filet mignon, carmelized onions, mushrooms, goat cheese with a blueberry chipotle sauce

seafood crêpe, shrimp, bay scallops, mushrooms sautéed with garlic, shallots, and white wine; topped with a mornay sauce

smoked salmon, capers, thinly sliced red onions, served with lemon dill cream sauce

large english muffin

2 eggs, canadian bacon, american cheese

the brioche

large brioche bun, 2 eggs, 2 strips of bacon, cheddar cheese

the pretzel

2 eggs, sausage patty, cheddar cheese

house salad

mixed greens, tomatoes, red onions, carrots, cucumbers, and bacon bits, with housemade maple balsamic vinaigrette

delicious healthy chicken apple salad

spring mix, sliced apples, candied walnuts, blueberries, and goat cheese, tossed in our housemade maple balsamic vinaigrette