Prime top sirloin cap burger*, smoked gouda cheese, arugula, tomato, basil garlic mayo served on a warm toasted brioche.
$19.00
Plant based "ground beef" sauteed mushrooms, onions, smoked gouda cheese, arugula, tomato, cilantro garlic mayo served on a warm toasted brioche.
$17.00
Homemade gluten-free brazilian cheese bread. side of spicy guava sauce. it takes 15 minutes to bake.
$8.00
Our freshly made guacamole made with avocado, tomato, jalapeño, red onion, cilantro. served with corn tortilla chips.
$12.00
Shredded chicken sauteed with onion, red and green pepper, garlic, tomato and parsley. topped with oaxaca cheese and chipolte malagueta sauce.
$18.00
brazico burgerprime top sirloin cap burger*, smoked gouda cheese, arugula, tomato, basil garlic mayo served on a warm toasted brioche. | $19.00 |
beyond burgerplant based "ground beef" sauteed mushrooms, onions, smoked gouda cheese, arugula, tomato, cilantro garlic mayo served on a warm toasted brioche. | $17.00 |
chicken sandwichbreaded chicken breast or grilled chicken, oaxaca cheese, tomato, basil, house pink sauce on a baguette. | $18.00 |
pão de queijohomemade gluten-free brazilian cheese bread. side of spicy guava sauce. it takes 15 minutes to bake. | $8.00 |
guacamoleour freshly made guacamole made with avocado, tomato, jalapeño, red onion, cilantro. served with corn tortilla chips. | $12.00 |
coxinhashredded chicken croquette. | $13.00 |
bolinha de queijocrispy cheese croquette. | $10.00 |
mushroom quesadillaflour tortilla with a cheese crust, mushroom, cheese blend served with guacamole, pico de gallo, pickled jalapeño and sour cream. | $14.00 |
tuna tartareraw ahi tuna*, avocado, cucumber, arugula, radish, sesame seeds and housemade soy sauce mustard dressing with crispy corn tortillas. | $18.00 |
pastéisbrazilian empanadas. choice of ground beef, cheese blend or shredded chicken. | $1.00 |
bolinho de bacalhauhomemade brazilian codfish potato croquette. | $10.00 |
torresmocrispy pork belly served with spicy malagueta and guava dipping sauce. | $15.00 |
spicy calabresa aceboladabrazilian sausage sautéed with caramelized red onions in a spicy honey butter, served over yucca fries, sprinkled with sesame seeds. side of cilantro and chipolte sauces | $16.00 |
nachoscorn, black beans, red peppers, cheese, cilantro, pico de gallo, guacamole, pickled jalapeño and crema. | $14.00 |
chicken tacoshredded chicken sauteed with onion, red and green pepper, garlic, tomato and parsley. topped with oaxaca cheese and chipolte malagueta sauce. | $18.00 |
al pastor tacopork tenderloin marinated with guajillo and chiles, grilled pineapple, cotija cheese, pico de gallo and cilantro garlic sauce. | $18.00 |
shrimp tacomarinated shrimp, cilantro garlic sauce, radish and pico de gallo. | $18.00 |
mahi-mahi tacoblackened pan seared mahi-mahi, avocado, pico de gallo and cilantro garlic sauce. | $20.00 |
birria tacoslow cooked shredded beef, cheese blend and yucatan pickled red onions. served with consommé. | $20.00 |
taco vegetarianoplant-based "ground beef", grilled corn, black beans, red peppers, sliced avocado, oaxaca cheese, basil garlic and chipotle sauce. | $17.00 |
picanha tacoprime top sirloin cap, chimichurri, basil sauce, romain and oaxaca cheese. | $19.00 |
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Bar
Wi-fi
Good for groups
Parking available
Rooftop dining
Bar
Wi-fi
Good for groups
Parking available
Rooftop dining
$20 - 30
$50–100
$4-14
$20 - 30