Braised and grilled lamb ribs with mango habanero bbq sauce and cabbage carrot slaw
$20.00
Penne pasta, pumpkin puree, plantain, fresh thyme, seasonal vegetables, scotch bonnet dust, and parmesan* in a light coconut cream sauce
$22.00
Choice: jerk chicken or guava pork fresh ramen noodles, ackee, scallions, fried okra, red bell peppers, soft boiled eggs, and purple cabbage in a light coconut curry broth
$30.00
Caribbean-crafted artisan bread from artigiana
$8.00
Burrata, callaloo pesto, beets, tomatoes, guava dressing, crushed peanuts, and truffle balsamic reduction
$16.00
assorted bread basketcaribbean-crafted artisan bread from artigiana | $8.00 |
taste of jamaicajamaica's national dish in a spring roll - ackee and saltfish served with jalapeño aioli | $14.00 |
tuna tostonesahi tuna, crispy breadfruit, wasabi crema, caviar, scallions, and shredded cabbage | $18.00 |
cheese and callaloo dipserved with housemade cassava chips | $9.00 |
cassava frieswith choice of aioli scotch bonnet aioli bratts hill aioli | $9.00 |
bratts hill lamb ribsbraised and grilled lamb ribs with mango habanero bbq sauce and cabbage carrot slaw | $20.00 |
tally man boat (v)plantain hummus garnished with a plantain bell pepper compote, served with grilled flat bread | $9.00 |
island cevicheshrimp, scallops, fish, avocado, orange segments, lime and lemon and orange juice, mild scotch bonnet sauce, scallion, tomatoes, cilantro, olive oil, and cassava chips | $19.00 |
burrata saladburrata, callaloo pesto, beets, tomatoes, guava dressing, crushed peanuts, and truffle balsamic reduction | $16.00 |
warm jerk chicken caesarwarm jerk chicken, caesar dressing, coco bread croutons bits, grated parm, and cherry tomatoes | $15.00 |
jamaican red peas soupstew beef, smoked pigs tail, carrots, coconut milk dumplings, corn, scallions, and jamaican seasonings | $9.00 |
oxtail ragushredded oxtail, fresh tagliatelle pasta, mushrooms, and parmesan cheese, in a rich tomato white-wine cream sauce | $40.00 |
boasy lamb24k gold painted 9oz sous vide lamb shank, potato mash, grilled asparagus, thyme, and rosemary demi-glace | $56.00 |
jerk lobster dinner10oz brazilian lobster tail with pineapple salsa, rice and peas, and plantains | $70.00 |
blue mountain steakribeye with a blue mountain coffee rub, jerk compound butter, mashed potatoes, and vegetables | $58.00 |
pan seared scallopsu/10 scallops with green pea and mint risotto, spiced rum corn maque choux, and scotch bonnet oil | $42.00 |
jerk experience - table-sideget the authentic roadside jerk experience with chef chris. jerk chicken and pork with rice and peas, festival, and dipping sauces. recommended for 2 people | $85.00 |
penne and pumpkin rundown (v)*penne pasta, pumpkin puree, plantain, fresh thyme, seasonal vegetables, scotch bonnet dust, and parmesan* in a light coconut cream sauce | $22.00 |
escovitch sea basspan roasted chilean sea bass, topped with pickled vegetables, served with braised cabbage, jamaican rice and peas, and a tangy white wine tomato sauce | $54.00 |
table-side rasta ramenchoice: jerk chicken or guava pork fresh ramen noodles, ackee, scallions, fried okra, red bell peppers, soft boiled eggs, and purple cabbage in a light coconut curry broth | $30.00 |
blackened salmonpineapple salsa, coconut curry cream sauce, jasmine rice, and grilled vegetables | $38.00 |
goat raviolihouse made goat ravioli with white truffle curry sauce and green peas | $38.00 |
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Kid's menu
Dinning option
Good for groups
Late-night dining
Takeout available
Kid's menu
Dinning option
Good for groups
Late-night dining
Takeout available
$10–20
$10–20