Journey to spain and back with a menu of boqueria favorites.
$52.00
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved jamón ibérico.
$65.00
Selection of marinated olives from spain
$5.00
Toasted bread rubbed with tomato, garlic, olive oil
$8.00
Ibérico pork, marcona almond salbitxada, sherry vinegar fried egg. this premium pork is seared and served medium-rare.
$32.00
aceitunasselection of marinated olives from spain | $5.00 |
pan con tomatetoasted bread rubbed with tomato, garlic, olive oil | $8.00 |
pimientos de padrónblistered shishito peppers, coarse sea salt | $9.00 |
dátiles con beiconbacon-wrapped dates stuffed with almonds and valdeón blue cheese | $10.00 |
croquetas de setascreamy mushroom croquettes, truffle allioli | $9.00 |
croquetas de jamóncreamy jamón croquettes, quince purée | $9.00 |
tortilla españolatraditional spanish frittata of eggs, confit potatoes, onions | $10.00 |
pintxo morunoseared lamb skewer, pickled shallots, salsa verde | $9.00 |
boquerones con naranjapickled white anchovies, orange, olive oil, black pepper, house-made potato chips | $13.00 |
ensalada vascamarket lettuces, spring herbs, creamy garlic dressing | $13.00 |
zanahorias con mojo verdecharred confit carrots, labne yogurt, mojo verde, coriander salt | $12.00 |
patatas bravascrispy potatoes, salsa brava, pimentón, garlic allioli | $13.00 |
maíz rustidogrilled corn, manchego cheese, scallions, calabrian chili, lime | $13.00 |
tomates del veranoheirloom tomatoes, candied marcona almonds, red onions, anchovy vinaigrette, fresh herbs | $14.00 |
escalivadafire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia | $15.00 |
almejas en salsa verdemanila clams, garlic and parsley sauce, fresh herbs, grilled country bread | $16.00 |
albóndigasbeef and pork meatballs, tomato sauce, sheep's milk cheese, chives | $17.00 |
gambas al ajilloshrimp, garlic, brandy, lobster reduction, guindilla pepper in olive oil | $19.00 |
pulpo a la planchaseared octopus, manzanilla olivada, olive oil crushed potatoes | $21.00 |
ibérico con salbitxadaibérico pork, marcona almond salbitxada, sherry vinegar fried egg. this premium pork is seared and served medium-rare. | $32.00 |
carne a la parrillahanger steak, black garlic almond romesco, lime crema, charred onions, eggplant | $34.00 |
pollo rustidocatalan-style roasted chicken, lemon, herbs, salsa verde | $24.00 |
jamón serranoserrano ham, aged 18 months | $14.00 |
jamón ibérico de bellotahand-carved, acorn-fed ibérico ham, aged for 36 months | $34.00 |
tabla de quesosmanchego, caña de cabra, and aged mahón, served with olives and pan con tomate | $25.00 |
tabla de embutidosjamón serrano, salchichón ibérico, and chorizo ibérico, served with olives and pan con tomate | $27.00 |
tabla de quesos y embutidosmanchego, caña de cabra, jamón serrano, chorizo ibérico, served with olives and pan con tomate | $36.00 |
fideuà con gambastoasted noodle paella, lobster stock, shrimp, roasted carrots and zucchini, squid ink allioli | $19.00 |
paella de mariscosbomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde | $29.00 |
the classicsjourney to spain and back with a menu of boqueria favorites. | $52.00 |
the boqueria experiencetravel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved jamón ibérico. | $65.00 |
cerdo ibéricospain's prized pure-bred black iberian pigs roam the hills of oak groves in andalusia, eating grass and roots, and foraging for fallen acorns. the result is a rich, nutty flavor and distinct marbling found in both our jamón ibérico and ibérico con salbitxada. | - |
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Organic options
Good for groups
Chef's table
Parking available
Bar
Organic options
Good for groups
Chef's table
Parking available
Bar
$20 - 30
$20 - 30
$20–30